BURGER KING

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT & COLD WATER AT THREE COMPARTMENT SINK 1 BASIN FAUCET IN DISH AREA. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. FACILITY PLUMBER ON SITE MADE REPAIR HOT AND COLD WATER NOW AVLIABLE AT 1ST BASIN AT 3 COMP SINK. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSEVED HAND SINK IN DISH AREA STAINLESS STEEL FAUCET BROKEN WITH HOLES, NOTED HAND SINK IN PREP AREA DETACHING FROM WALL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE REAR DRY STORAGE/ PREP AREAS. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SODA MACHINE AT DRIVE THRU, LEAKING SODA SYRUPS ONTO FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL AND COVING IN REAR DRY STORAGE AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR GROUT THROUGHOUT REAR PREP, FRONT PREP, DISH AND TOILET ROOMS . INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED SEVERAL 1-DOOR REACH-IN COOLERS IN KITCHEN AREA MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTDOOR WASTE RECEPTACLES WITH LIDS CRACKED OR MISSING SMALL PARTS AND IN POOR REPAIR, WITH LIDS MAINTAINED CLOSED AND SECURED TO RECEPTACLES. INSTRUCTED TO REPAIR OR REPLACE OUTDOOR WASTE RECPETACLE LIDS AND MAINTAIN OUTDOOR ENCLOSURES AND RECEPTACLES IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BENEATH EQUIPMENT IN THE FOLLOWING AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS: BENEATH DRY STORAGE SHELVES IN THE REAR DRY STORAGE AREA, BENEATH DRINK MACHINE AND STORAGE SHELVES IN THE DRIVE-THRU WINDOW AREA. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING NEAR THE BACK EXIT DOOR OF THE FOOD PREP AREA, NEAR THE DRIVE-THRU FOUNTAIN POP DISPENSER, ON THE WALL BEHIND THE COCA-COLA POP DISPENSER IN THE DINING AREA AND IN THE HALLWAY NEXT TO THE WASHROOMS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BLOCK BUILD UP INSIDE 1-DOOR CREAM/SAUCE PREP COOLER. INSTRUCTED MANAGER MUST REMOVE ICE BLOCK BUILD UP INSIDE SAID COOLER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOW FLOOR TILES GROUT AROUND DISHWASH 3-COMPARTMENT SINK AND AT REAR 3-COMPARTMENT SINK ROOM. MUST REGROUT DAMAGED FLOOR TILES AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK IN THE FRONT FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE LEAK FROM THE CEILING IN THE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE DOORS TO THE 1 DOOR FREEZER NEXT TO THE DEEP FRYERS AND THE 1 DOOR PREP COOLER UNDER THE HOT HOLDING UNITS DO NOT CLOSE PROPERLY. MUST REPLACE OR ADJUST DOOR GASKETS.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FEMALE FOOD HANDLER WIPING COUNTER TOP WITH PLASTIC GLOVES ON AND THEN PROCEEDED TO HANDLE (BUNS,LETTUCE,TOMATOES) WITHOUT CHANGING GLOVES AND WASHING HANDS.ANOTHER FEMALE EMPLOYEE WAS CONSTANTLY RUBBING HANDS AND ARMS AND THEN STARTED WASHING DISHES WITH OUT HAND WASHING.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT HAND SINK IN PREP / DISH WASHING AREA. WATER TEMPERATURE IS AT (84.2F).MUST BE AT LEAST 100.0F FOR HOT RUNNING WATER.OBSERVED HOT WATER TANK LEAKING FROM TOPSIDE OF TANK.INSTRUCTED MANAGER TO USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING.MUST REPAIR,PROVIDE AND MAINTAIN AT ALL TIMES.HOT RUNNING WATER IS NOW PROVIDED AT SINK AT 110.9F(COS)(PRIORITY 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND SINK IN FRONT DISH WASHING AREA,WOMEN'S TOILET ROOM.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT HAND SINK AT REAR PREP/DISH WASHING AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)CONSOLIDATED VIOLATION(PRIORITY FOUNDATION)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 1QT. CREAMIER 45.9F,4LBS. SUNDAE PIES 47.7F,5 GALLONS FRAPPE 48.2F,1LB. PREPACKAGED RANCH DRESSINGS 49.5F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 49.75LBS.$53.(PRIORITY 7-38-005)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF COFFEE CONDIMENT PREP COOLER AT 50.0F WITH TCS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN FREEZER,JUICE/MILK COOLER,LOOSE FAN GUARD COVER IN WALK IN FREEZER,TORN BOOTH SEATS IN DINING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND DEBRIS BUILD UP INSIDE OF FRYER CABINET,WALK IN COOLER FAN GUARD COVERS,LOWER CABINET AT PREP TABLE.MUST REMOVE ICE BUILD UP FROM FAN GUARD COVER IN WALK IN FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE HOT RUNNING WATER AT FAUCET ABOVE HOPPER OF ICE CREAM MACHINE.MUST REPAIR OR REPLACE LOOSE TOILET SEAT IN MEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR IN PREP AREA AND IN MOP SINK BASIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN GREASE AND DEBRIS BUILD UP FROM HOOD AND FILTERS AT FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPAIR THE BROKEN WALL TILES AND BASEBOARD IN THE REAR STORAGE AREA BEHIND THE STORAGE SHELVES.