Chicago Department of Public Health reports Pass for BURGER KING on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2639318
Location recorded for this inspection · BURGER KING · 7222 S STONY ISLAND AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE DOOR GASKET INSIDE OF THE 2-DOOR PREP COOLER AT BEVERAGE STATION. INSTRUCTED TO REPAIR OR REPLACE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
1609246
Location recorded for this inspection · BURGER KING · 7222 S STONY ISLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYERS, BOTTOM OF PREP TABLES, SOME CONTACT SURFACES, INTERIOR OF WALK IN COOLER AND FREEZER, INTERIOR OF ICE MACHINE IN REAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS IN PREP AND REAR STORAGE, AND UNDER ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN, AND MAINTAIN
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY WALLS IN PREP AREA, WALL BEHIND THE FRYER AND WALL NEAR PREP TABLE. WALL BASES THROUGHOUT THE PREMISES, CEILING VENTS IN CUSTOMER SEATING AREA AND REAR PREP HAVE DUST BUIL-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE SMALL STAFF OFFICE AND REAR STORAGE. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
1588933
Location recorded for this inspection · BURGER KING · 7222 S STONY ISLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYERS, BOTTOM OF PREP TABLES, SOME CONTACT SURFACES, INTERIOR OF WALK IN COOLER AND FREEZER, INTERIOR OF ICE MACHINE IN REAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS IN PREP AND REAR STORAGE, AND UNDER ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN, AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY WALLS IN PREP AREA, WALL BEHIND THE FRYER AND WALL NEAR PREP TABLE. WALL BASES THROUGHOUT THE PREMISES, CEILING VENTS IN CUSTOMER SEATING AREA AND REAR PREP HAVE DUST BUIL-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE SMALL STAFF OFFICE AND REAR STORAGE. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
1523161
Location recorded for this inspection · BURGER KING · 7222 S STONY ISLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALL BASE AND CORNERS IN REAR OF PREMISES
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING INTO WALL IN THE WOMEN'S WASHROOM,TO PREVENT RODENT ENTRY
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPAIR BROKEN THEREMOMETER ON THE OUTSIDE OF THE WALK-IN COOLER
45
FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENRPLLEMENT
Local context · Chicago
How results compare in ZIP 60649
132 of 170 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.