AVONDALE TAP

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLANING PROCEDURE WITH BIO-HAZARD CLEAN UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK AND PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO REMINDER ON MENU CONSUMER ADVISORY. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA 3-DOOR REACH IN COOLER RIGHT SIDE DOOR RUBBER GASKETS RIPPED/POOR REPAIR. INSTRUCTED MANAGER MUST REPLACE DAMAGED DOOR GASKET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT FLOOR LITTERED. INSTRUCTED MANAGER MUST CLEAN BASEMENT FLOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ESTABLISHMENT USING GLASS BOTTLED REFILLED WATER. INSTRUCTED MANAGER MUST PROVIDE BRUSH TO PROPERLY CLEAN INTERIOR OF SAID BOTTLED WATER CONTAINERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED BY NORTH WALL. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR/REMOVE ITEMS FROM BASEMENT FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE EXTERIOR SIDES OF THE FRYERS AND 4-TOP STOVE IN THE KITCHEN AREA TO REMOVE SLIGHT FOOD BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE REAR MOP SINK.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHWASHER USED FOR SANITIZING EQUIPMENT AND UTENSILS MUST BE UP AND RUNNING AND PROPERLY CONNECTED WITH A FINAL RINSE TEMPERATURE OF LEAST 180F AND MAINTAIN. GAUGES ON TOP OF THE UNIT NOT WORKING,EXCESSIVE WATER LEAKING FROM PIPE UNDER THE MACHINE. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO REPAIR UNIT AND MAINTAIN. CRITICAL VIOLATION:7-38-030 NO CITATION ISSUED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHWASHER USED FOR SANITIZING EQUIPMENT AND UTENSILS MUST BE UP AND RUNNING AND PROPERLY CONNECTED WITH A FINAL RINSE TEMPERATURE OF LEAST 180F AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING SINK MUST BE PROVIDED TO THE DISHWASHING AREA, AND BEHIND BAR SERVICE FOR HANDWASHING AS REQUIRED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE EAST SIDE DOORS AND REAR EXIT OVERHEAD GARAGE DOOR AND FRONT WEST SIDE DOOR WITH 1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: KITCHEN 3 COMPARTMENT SINK MUST BE DEEP AND BIG ENOUGH TO FIT THE LAGEST POTS/PANS AND REMOVE PLUMBER'S PUTTY FROM INSIDE SINKS IN KITCHEN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUSTS INSIDE THE BAR COOLERS USING A NON-TOXIC FINISH AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRT BUILDUP AND FOOD DEBRIS ON FLOORS IN BASEMENT UNDER THE SODA LINES ON THE BASEMENT FLOORS INSTRUCTED FACILITY TO CLEAN FLOORS WITH FOCUS ON AREAS UNDER AND AROUND EQUIPMENT AND ALONG WALLS AND TO MAINTAIN.REGROUT SECTIONS OF FLOOR TILES IN KITCHEN AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES ON WALLS IN BASEMENT AROUND PLUMBING/ELECTRICAL FIXTURES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAS NO MOP SINK.MUST PROVIDE AND INSTALL A BACKFLOW PREVENTER TO SAID SINK AND ON THE ICE MAKER MUST BE VISIBLE AND MAINTAIN. OVENS IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS AND MAINTAIN.