BURGER KING #1308

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no valid city of Chicago sanitation certificate posted or on premise at this time/ nor manager after chicken 144.2F being prepared and served. Serious violation 7-38-012a

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Observed inspection summary report not posted from 9/13/2017 previous inspection. serious violation 7-42-010b

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the following interior not clean: front cooler under the ice cream machine, fryer doors. Instructed to clean the interior of the affected areas.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floor in the following areas not cleaned: front prep area, behind water tank and grease container. Instructed to clean under and around all affected areas.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed wall in poor repair by the ice machine and the fire extinguisher. Instructed to reattach.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the water handles in the ladies toilet loose. Instructed to repair.

FOOD HANDLER REQUIREMENTS MET - Comments: Observed the IDPH food handler requirements not maintained, no food handlers list provided at this time for inspectors review as per. IDPH, April Caulk letter of 2014, instructed to provide and maintain.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: THE INSPECTION SUMMARY REPORT FROM THE PREVIOUS INSPECTION WAS NOT POSTED AS REQUIRED. THE PREVIOUS INSPECTION WAS MADE ON 6/29/16. THE SUMMARY WAS ATTACHED TO THE INSPECTION REPORT IN THE MANAGERS OFFICE. INSTRUCTED THAT THE SUMMARY MUST BE POSTED AND VISIBLE AT ALL TIMES TO THE PUBLIC. SERIOUS VIOLATION 7-42-010(B).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SURFACES OF AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AROUND AND BEHIND ALL COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT (REFRIGERATION UNITS, CO2 TANKS, STORAGE SHELVES, SINKS ETC) TO REMOVE TRASH DEBRIS AND STICKY RESIDUE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN KITCHEN AND STORAGE AREAS. CLEAN LIGHT SHIELDS (INTERIORS) AND CEILING TILE TO REMOVE DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE HOT WATER FAUCET KNOB AT THE FAUCET ABOVE THE SOFT SERVE MACHINE MISSING; REPLACE FAUCET KNOB.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER FOUND INSIDE OF THE DAIRY COOLER UNDERNEATH THE SOFT SERVE MACHINE; PROVIDE A THERMOMETER FOR THIS COOLER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (HAMBURGERS, CHICKEN PATTIES, CHICKEN NUGGETS, SLICED TOMATOES AND CHEESE) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CERTIFICATE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS BEHIND THE DOOR OF THE FRYERS AND ON THE EXTERIOR OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF THE FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS IN THE CORNERS, UNDER SHELVING, BEHIND AND AROUND CARBON MONOXIDE TANKS AND UNDER THE COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL BEHIND THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIME FOOD IS BEING HANDLED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK IN MEN'S TOILET ROOM,LEAKY PIPE AT 3- COMP SINK.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED.OBSERVED NO HOT OR COLD RUNNING WATER AT FRONT PREP AREA HAND SINK FOR HAND WASHING.MUST PROVIDE HOT AND COLD RUNNING WATER AT HAND SINKS AT ALL TIMES.MUST USE ADDITIONAL HAND SINK IN REAR PREP AREA FOR HAND WASHING.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030).HOT AND COLD WATER IS NOW PROVIDED AT HAND SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DOOR HINGE ON FRONT LINE MILK COOLER,WALK IN COOLER DOOR IN POOR REPAIR.MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMP AND 1- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,GRILL,PREP TABLES,ALL SHELVING UNITS,ICEE SYRUP STORAGE CABINET,WHEEL BASE OF ALL EQUIPMENT,PREP COOLERS AND FREEZERS,WIRES ATTACHED AT SHELVING UNIT AT DRIVE THRU.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT PREP AREA AND WALK IN COOLER AND FREEZER,ALL FLOOR DRAINS.MUST REMOVE WATER FROM FLOOR NEAR MOP SINK AND KEEP DRY.MUST GROUT FLOOR NEAR 3- COMP SINK,FRYERS,DRIVE THRU AND WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE AT WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE CRACKED LIGHT SHIELD AT DRIVE THRU AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK IN MEN'S TOILET ROOM,LEAKY PIPE AT 3- COMP SINK.MUST INSTALL A HOT AND COLD WATER FAUCET LINE ABOVE TOP LOADING DESSERT MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR WALK IN COOLER AND FREEZER,SHAKE PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATE,ORGANIZE RACK,BROOMS,HOSE FROM FLOOR IN BETWEEN WALLS AND EQUIPMENT IN REAR AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST STORE STAFF PERSONAL BELONGINGS PROPERLY FROM ON AND UNDER FOOD STORAGE SHELVES (SHOES,CLOTHING).