BURGER KING

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WITH GLOVES ON DISCARDED BROWN PAPER BAG AT GARBAGE CONTAINER BY PUSHING SAID PAPER INSIDE THE SAID CONTAINER WITH BOTH GLOVED HANDS. WITH SAME GLOVES, OBSERVED EMPLOYEE RETURN AT PREP LINE AND PICKED UP SLICED ONIONS AND THAN BREAD WITHOUT CHANGING GLOVES. MUST REMOVE GLOVES,HAND WASHING AND GLOVE HANDS AGAIN, PRIOR TO HANDLE READY TO EAT FOOD.HANDWASHING IS REQUIRED EVERY POSSIBLE CONTAMINATION.MANAGER ON DUTY CORRECTED THE ISSUE. PRIORITY VIOLATION:7-38-010,CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INERIOR OF CHEST FREEZER WITH BUILD-UP OF ICE AND EXCESS DUST/GRIMES.INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED PINK SUBSTANCE AT INTERIOR FRONT PLASTIC PANEL OF ICE MACHINE NOT CLEAN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE WALK-IN COOLER: 20 LBS OF SLICED TOMATOES AT TEMP OF 48.7F; 15 LBS OF DELI STYLE HAM AT TEMP OF 51.8F; 20 CARTONS WEIGHING 35 LBS OF MILK AT TEMP OF 52.2F; 20 LBS OF LETTUCE AT TEMP OF 51.4F; 20 CARTONS OF EGG WEIGHING 20 LBS AT TEMP OF 51.8F; AND CHEESE WEIGHING 5 LBS AT A TEMP OF 51.8F. MANAGER VOLUNTARILY DISCARDED A TOTAL OF 115 LBS OF FOOD AT A TOTAL VALUE OF $250 DOLLARS. PRIORITY VIOLATION, 7-38-005. CITAITON ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WE OBSERVED WALK-IN COOLER AT AIR TEMP OF 50F TO 52.1F. COOLER MUST MAINTAIN AIR TEMP 41F AND BELOW. TCS FOOD ITEMS WERE STORED IN UNIT: TOMATOES, HAM, MILK, LETTUCE, EGG, AND CHEESE. MANAGER WAS ABLE TO CORRECTED PROBLEM BY TURNING ON THE UNIT.PRESENTLY AIR TEMP OF 38.7F PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: GAP OF 1/4" TO 1/2" AT BOTTOM OF FRONT DOOR.REPAIR ISSUE TO MINIMZE PEST AND INSECT ENTRY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.ALSO EXCESS GREASE INSIDE THE DEEP FRYER(REAR AREA OF THE UNIT),CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK. REPAIR AND MAINTAIN. METAL DOOR OF WALK-IN COOLER AT EAST BY COOKING UNIT IN POOR REPAIR: BROKEN.WAS REPAIRED WITH METAL SHEETS WHICH PRESENTLY IS BROKEN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON FLOOR UNDER COOKING EQUIPMENT,DEBRIS ALONG BASEBOARD WALLS.UNDER SHELVES IN PREP AND STORAGE AREA.CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEAL BASEBOARD WALL TILES AT REAR AREA NEXT TO MOP SINK

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOME GREASE BUILD UP AND FOOD DEBRIS ON SURFACE OF COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS IN BOTH TOILET ROOMS. ALSO OBSERVED DIRTY FLOORS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHAREGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN CEILING SURROUNDING THE FIRE SUPRESSION PIPES. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES SURROUNDING PIPES AND MAINTAIN IN GOOD REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNTOUT LIGHTBULBS IN THE WALK-IN FREEZER AND COOLER, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE DBURNTOUT LIGHTBULBS AND MAINTIAN ADEQUATE LIGHTING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 NOTED DRAIN LINE FROM BEVERAGE/SYRUP CO2 IN REAR DRAINING ONTO BUCKET. INSTRUCTED TO PROPERLY DRAIN INTO FLOOR DRAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 LIGHTBULB MUST BE SHIELDED INSIDE (MIDDLE) WALK-IN FREEZER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND INCOMPLETE EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 RODENT (MICE) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN REAR BEVERAGE/SYRUP STORAGE AREA AND OVER 20 DROPPINGS AROUND AND BEHIND HOT WATER TANK IN REAR STORAGE AREA (BY THE EXIT DOOR) AND UNDER AND AROUND GREASE TANK. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED AN OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED WATER LINE FROM BEVERAGE/SYRUP CO2 IN REAR DRAINING ONTO BUCKET. INSTRUCTED TO PROPERLY DRAIN INTO FLOOR DRAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND ICE MACHINE AND FLOORS BEHIND BEVERAGE DISPENSER MACHINE (DRIVE THRU AREA).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTBULB MUST BE SHIELDED INSIDE (MIDDLE) WALK-IN FREEZER.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS (BURGERS) WERE BEING PREPARED AND SERVED. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES THAT OBTAINS THE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: 3-501.19(A,B:2, C:2,3)-OBSERVED THAT FACILITY IS USING TIME CONTROL FOR FOOD ON COLD HOLDING PREP TABLE WITH OUT PROCEDURE PRESENTED AND APPROVED BY DEPARTMENT . PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PERSONAL CLEANLINESS - Comments: 2-303.11-OBSERVED THAT EMPLOYEE WORE UNAPPROVED HANDS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)-MUST CLEAN AND MAINTAIN CLEAN EXTERIOR OF ICE MACHINE THAT IS COVERED IN DUST

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12-BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115-OBSERVED THAT AREA AROUND GARBAGE ENCLOSURE IS DIRTY WITH LOTS OF GARBAGE BAGS AND CONSTRUCTION EQUIPMENT. MUST CLEAN AND MAINTAIN CLEAN

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED THAT FACILITY IS USING TIME CONTROL FOR FOOD ON COLD HOLDING PREP TABLE WITH OUT PROCEDURE PRESENTED AND APPROVED BY DEPARTMENT . PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE UNAPPROVED HANDS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN EXTERIOR OF ICE MACHINE THAT IS COVERED IN DUST

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THAT AREA AROUND GARBAGE ENCLOSURE IS DIRTY WITH LOTS OF GARBAGE BAGS AND CONSTRUCTION EQUIPMENT. MUST CLEAN AND MAINTAIN CLEAN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. MANAGER STATED SHE LOST HER CITY OF CHICAGO CERTIFICATE WHEN SHE LOST HER WALLET. INSTRUCTED TO GO TO MALCOLM X COLLEGE AND GET A COPY OF CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: UPGRADED TO PRIORITY FOUNDATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION IN BOTH WASHROOMS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2184995 DATED 7/24/18. #56-6-202.11 (A)-MISSING LIGHT SHIELD INSIDE THE FAR LEFT WALK-IN FREEZER. MUST REPLACE. #56-6-303.11 -EXTREMELY LOW LIGHT INTENSITY INSIDE THE FAR LEFT WALK-IN FREEZER AND INOPERABLE/NO LIGHTING INSIDE WALK-IN FREEZER MUST REPAIR/PROVIDE FOR GREATER LIGHTING. PRIORITY FOUNDATION 7-42-CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE FOR RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN DRY FOOD STORAGE AREA. EMPLOYEE REMOVED.

PERSONAL CLEANLINESS - Comments: OBSERVED TO GO WINDOW FOOD HANDLER WITH INADEQUATE HAIR RESTRAINT. EMPLOYEE OBTAINED A HAIR NET FOR ALL HAIR DURING THE INSPECTION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT THE NOZZLE OF THE HAND SINK LOCATED AT WALK-IN FREEZERS. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WALL MOUNTED URINAL IN MENS WASHROOM OUT OF ORDER. INSTRUCTED TO USE TOILET LOCATED IN SAME ROOM AND REPAIR URINAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING WALL CAULKING AT THE MENS WASHROOM HAND SINK. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS FOUND WITH EXCESSIVE GREASE AROUND THE REAR KITCHEN OIL CONTAINER. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EXTREMELY LOW LIGHT INTENSITY INSIDE THE FAR LEFT WALK-IN FREEZER AND INOPERABLE/NO LIGHTING INSIDE WALK-IN FREEZER #2. MUST REPAIR/PROVIDE GREATER LIGHTING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD INSIDE THE FAR LEFT WALK-IN FREEZER. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE DINNING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NOTED NO COLD RUNNING WATER AT 1 OF 3 COMPARTMENTS. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL 3 COMPARTMENT SINKS TO PROPERLY SET UP FOR WASH, RINSE AND SANITIZE. CRITICAL VIOLATION #7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED A CERTIFIED FOOD MANAGER FOOD SERVICE CERTIFICATE ON SITE; HOWEVER THERE IS NO PROOF OF IDENTIFICATION FOR THE CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE A PROOF OF IDENTIFICATION O AVAILABLE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE DINNING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED DUSTY AND DIRTY VENTS INSIDE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.