BURGER KING #207

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.CITATION ISSUED. MANAGER WENT TO PURCHASE ONE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR BOTTOM AND EXTERIOR SIDES OF THE FRYERS NEED CLEANING TO REMOVE GREASE AND FOOD PARTICLES; CLEAN WHERE NEEDED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER AND AROUND EQUIPMENT IN THE DRIVE THRU AREA. INSTRUCTED TO CLEAN UNDER THE FRYERS TO REMOVE EXCESSIVE AMOUNT OF GREASE FROM THE FLOOR.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED. A SERV SAFE CERTIFICATE ISSUED 2/24/21 WAS PRESENTED; INSTRUCTED TO OBTAIN A CITY OF CHICAGO CERTIFICATE THROUGH RECIPROCITY FROM KENNEDY KING COLLEGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR BOTTOM AND EXTERIOR SIDES OF THE FRYERS NEED CLEANING TO REMOVE GREASE AND FOOD PARTICLES; CLEAN WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER AND AROUND EQUIPMENT IN THE DRIVE THRU AREA. INSTRUCTED TO CLEAN UNDER THE FRYERS TO REMOVE EXCESSIVE AMOUNT OF GREASE FROM THE FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED GREASE ON VENTILATION OVER FLAME BROILER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF MICE ON PREMISES. OBSERVED OVER 20 MICE DROPPINGS ON FLOOR ALONG WALLS NEAR MOP SINK AND BEHIND HOT WATER TANK. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION7-38-020 (A). CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET FIXTURES AT HANDSINK NEAR DRIVE UP WINDOW AND ONE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE FOOD DEBRIS AND DIRT ON FLOORS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED GREASE ON VENTILATION OVER FLAME BROILER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN LOOSE FOOD DEBRIS AND DIRT FROM FLOORS THROUGHOUT FACILITY. AND IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR/REPLACE STAINED CEILING TILES ABOVE FRONT SERVICE COUNTER. REPAIR HOLE IN UPPER WALL IN REAR FURNACE AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS IN TPILET ROOMS, INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON AND INSIDE THE DEEP FRYER, THE GRILL, AND ON THE OUTSIDES OF THE PREP EQUIPMENT IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING PIPE IN THE REAR STORAGE ARE ADJACENT TO THE BACK DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE AND DIRT ON THE FLOORS BEHIND THE FRYER STATION AND IN FRONT OF THE BURGER GRILL, AND EXCESSIVE DIRT AND DEBRIS ALONG THE BASEBOARDS UNDER THE 3-COMP SINK, PREP TABLES, ICE MACHINE, STORAGE RACKS, AND REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed grout in poor repair in fryer area and rear 3 compartment sink area. Instructed manager to repair and maintain at all times. Observed pooled water located on floor by door leading to dining room area, between rear 3 compartment sink and rear exposed hand sink. Instructed manager to find source and repair. Maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed small leak underneath exposed hand sink, at shut off valve, in rear by drive through window, between soft served ice cream machine and rear register station. Instructed manager to repair and maintain at all times. Observed small leak at neck faucet located a front 3 compartment sink. Instructed manager to repair and maintain at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE PREP AREA CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES THRU-OUT, DUSTY CEILING VENTS, LIGHT SHIELDS NOT CLEAN, AND WALL PAPER COMMING OFF HALLWAY TO RESTROOMS. INSTRUCTED TO REPLACE ALL WATER DAMAGED CEILING TILES, CLEAN VENTS, LIGHT SHIELDS, REPLACE WALL COVERING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING UNDER FRYERS, HOT HOLDING EQUIPMENT, STORAGE SHELVES IN KITCHEN, UNDER STORAGE SHELVES IN REAR STORAGE ROOM AND BEHIND LARGE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE GREASE TRAP OR CATCH BASIN AT THE THREE COMP SINK USED FOR WASH RINSE AND SANITIZING; MUST INSTALL OR VERIFY THAT THERE IS A GREASE RECEPTOR OR CATCH BASIN ON PREMISES. NO BACKFLOW PREVENTER DEVICE OBSERVED ON WATER LINE BEHIND LARGE ICE MACHINE; MUST INSTALL A BACKFLOW PREVENTER DEVICE AT ICE MACHINE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO EXPOSED HANDSINK IN THE BEVERAGE PREP AREA IN FRONT. EXPOSED HANDSINK IN KITCHEN IS NOT ACCESSIBLE TO THIS AREA. MUST INSTALL AN EXPOSED HANDSINK IN THIS AREA WITH HOT AND COLD RUNNING WATER FOR HANDWASHING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND FOOD PARTICLES IN THE BOTTOM CABINET AREA OF FRYERS; DETAIL CLEANING NEEDED TO BOTTOM CABINET AREA OF FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING UNDER FRYERS, HOT HOLDING EQUIPMENT, STORAGE SHELVES IN KITCHEN, UNDER STORAGE SHELVES IN REAR STORAGE ROOM AND BEHIND LARGE ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME MISSING CEILING TILES IN OFFICE AND REAR STORAGE; REPLACE WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE GREASE TRAP AT THE THREE COMP SINK USED FOR WASH RINSE AND SANITIZING; MUST INSTALL OR VERIFY THAT THERE IS A GREASE RECEPTOR ON PREMISES. NO BACKFLOW DEVICE OBSERVED ON WATER LINE BEHIND LARGE ICE MACHINE; MUST INSTALL A BACKFLOW DEVICE AT ICE MACHINE.