Chicago · Official inspection records
7349 S HALSTED · Chicago, IL 60621
Grocery Store
Chicago Department of Public Health reports Out of Business for HALSTED FOOD on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · HALSTED FOOD · 7349 S HALSTED
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · HALSTED FOOD · 7349 S HALSTED
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS IN POOR REPAIR BEHIND COUNTER WHERE FOODS ARE PREPARED AND SERVERD. MUST REPAIR ,MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED BROKEN WALL TILES IN PREP AREA. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
Location recorded for this inspection · HALSTED FOOD · 7349 S HALSTED
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED SUCH AS GROUND BEEF AND CHEESE SAUCE FOR NACHOES. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREMISES HAS NO 3 COMPARTMENT SINK INSTALLED FOR PROPERLY CLEANING OF POTS AND UTENSILS USED FOR COOKING AND SERVERING FOODS. ALSO MUST INSTALL GREASE TRAP AND DRAIN BOARD ALONG WITH THE 3 COMPARTMENT SINK. CITATION ISSUED #7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS IN POOR REPAIR BEHIND COUNTER WHERE FOODS ARE PREPARED AND SERVERD. MUST REPAIR ,MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED BROKEN WALL TILES IN PREP AREA. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
Location recorded for this inspection · HALSTED FOOD · 7349 S HALSTED
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
Location recorded for this inspection · HALSTED FOOD · 7349 S HALSTED
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
91 of 114 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2368709.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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