CHIEF O'NEILLS PUB AND RESTAURANT

Recorded violations

• 8

  SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHWASHER AT 2ND FLOOR BAR NOT WORKING PROPERLY.INSTRUCTED TO REPAIR DISHMACHINE AS REQUIRED OR INSTALL A 3 COMPARTMENT SINK FOR SANITIZING BAR EQUIPMENT AND UTENSILS.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND SOME SHELFS INSIDE COOLERS ARE RUSTY IN KITCHEN AREA MUST BE REPLACED OR REPAIRED USING A NON-TOXIC FINISH AND MAINTAIN.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE COOKING EQUIPMENT AT BOTH KITCHENS,HOOD AND FILTERS ABOVE ALL COOKING EQUIPMENTS,INTERIOR BASINS OF THE 3 COMPARTMENT SINK AT 1ST FLOOR KITCHEN,DRIED FOOD STORAGE CONTAINERS AT 2ND FLOOR KITCHEN,UPPER PANEL OF ICE MACHINE,FAN COVERS AND SHELVINGS INSIDE ALL COOLERS,BOTTOMS OF KITCHEN SHELVINGS,BAR GUNS AND HOUSINGS ATTACHED AT ALL 3 BARS AND MAINTAIN.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR A DETAIL CLEANING AND REMOVE STANDING WATER BENEATH THE 3 COMPARTMET SINK 1ST FLOOR BAR AND MAINTAIN ALSO,FLOOR TILES IN MENS TOILET ROOM NEED GROUTING WHERE NOTED.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR CEILING AND REMOVE PEELING PAINT ON CEILING ABOVE PREP TABLES/PREP COOLERS AT 1ST FLOOR KITCHEN AND EXPOSED BRICK WALL AT 2ND FLOOR KITCHEN THIS AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES ALSO IN THE BASEMENT DRY STORAGE AREA AND MAINTAIN.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPES BENEATH THE KITCHEN 3 COMPARTMENT SINKS AND PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE AND MAINTAIN.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS FROM INSIDE CLOSET NEAR THE 1ST FLOOR TOILET ROOMS AND MAINTAIN ALL ITEMS STORED IN BASEMENT STORAGE,BAR AREAS TO 6" OFF THE FLOOR/WALL FOR EASIER CLEANING.

• 43

  FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST REPLACE BROKEN ICE DISPENSING UTENSIL FOR ICE MACHINE AND MAINTAIN INVERTED IN A CLEAN CONTAINER.