THE WINDSOR

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: - OBSERVED FOOD TIMES (SUGAR,SALT) STORED OUT OF ORIGINAL CONTAINER AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE LABELS ON ALL FOOD ITEMS STORED OUT OF ORIGINAL CONTAINERS. -

WIPING CLOTHS: PROPERLY USED & STORED - Comments: - OBSERVED RAGS STORED ON THE COUNTER IN THE FOOD PREP AREA. MUST REMOVE AND STORE ALL RAGS IN BUCKETS OF SANITIZING SOLUTION IN BETWEEN USE. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED TIN FOIL COVERING THE GRILL AND GRILL ATTACHMENTS. MUST REMOVE AND PROVIDE ALL NONFOOD CONTACT SURFACES TO BE A DURABLE, SMOOTH, EASILY CLEANABLE SURFACE. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED A BURNT OUT LIGHT FIXTURE IN THE REAR OF THE FOOD PREP AREA. MUST REPLACE AND MAINTAIN. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED."

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11 (B) (B)- OBSERVED FOOD HANDLER PREPARING READY TO EAT FOOD, BABY ARUGULA GREENS IN STAINLESS STEEL MIXING BOWL, AT GRILL STATION WITH BARE HAND CONTACT. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INSTRUCTED TO USE BARRIERS SUCH AS TONGS, SINGLE USE GLOVES, ETC. TO PREVENT BARE HAND CONTACT. MANAGER VOLUNTARY DISCARDED 4 OUNCES OF ARUGULA AT A VALUE OF $.0.15. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301-14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT FRONT BAR, AS WELL AS HAND SINK ADJACENT TO BEVERAGE STATION IN REAR KITCHEN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16 (A) (1) (A)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER TEMPERATURE IN ALTO SHAM WARMER/HOT HOLDING UNIT: 89.5F, 10LBS OF ROTISSERIE CHICKEN, AT VALUE OF $40.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED 10LBS, AT A TOTAL VALUE OF $40.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: 2-304.11- OBSERVED FOOD HANDLER PURSE STORED ON WIRE SHELVING RACK ADJACENT TO DISH WASHING AREA. INFORMED MANAGER THAT PERSONAL BELONGS MUST BE STORED IN DESIGNATED AREAS. MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601. 11(C) (C)- OBSERVED INTERIOR SURFACE OF ICE MACHINE WITH SLIGHT BROWN BUILD UP. INFORMED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED DEEP GROOVES AND CREVICES IN FLOOR GROUTING AREA, DIRECTLY IN FRONT OF ICE MACHINE IN REAR PREP AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR/RESURFACE AREA TO PREVENT PEST HARBORAGE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSIDE OF SODA GUNS AT BAR NOT CLEAN, ALSO INSIDE OF ICE MAKER WITH AN ORANGE FILM, INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE HAND WASHING SIGNS IN TOILET ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAN COVERS IN BASEMENT WALK-IN COOLER WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: A LIVE PLANT STORED ON KITCHEN FOOD SHELF, ALSO A BAG OF SOIL DIRT AT KITCHEN FLOOR, INSTRUCTED TO REMOVE.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY REPORT WAS NOT POSTED FOR CUSTOMERS TO SEE AT TIME OF INSPECTION. A COPY OF THE INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A BOWL USED TO DISPENSE NUTS IN THE BULK FOOD CONTAINER. INSTRUCTED TO USE A HANDLED SCOOP WITH THE HANDLE FACING UP OUT OF THE FOOD IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE CAN OPENER ON THE PREP TABLE IN THE KITCHEN IS SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CAN OPENER HOLSTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN THE TOP OF THE LEDGE IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS UNDER THE FOOD STORAGE RACKS.