FIORE'S DELICATESSEN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CANNOLIS, BROWNIES, CAKE, AND COOKIES INDIVIDUALLY WRAPPED WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE REAR PREP/DISH WASHING AREA AND THE REAR STORAGE AREA WITH AN ACCUMULATION OF FOOD DEBRIS ALONG THE WALLS AND ON THE STAIRS. INSTRUCTED TO CLEAN AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER IN FACILITY SLICING ABOUT 3LBS OF HAM IN FOOD PREP AREA WITH BARE HANDS.INSTRUCTED FOOD HANDLER TO WEAR GLOVES TO PREVENT CONTAMINATION OF READY TON EAT FOODS.PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY HANDSINK IN REAR OF FACILITY. INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION #2-102.14(N).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION #2-501.11.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE DELI COOLER ESPECIALLY THE RUNNERS AND DOORS TO REMOVE BLACK SUBSTANCE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN AND SANITIZE THE DELI MEAT SLICER MORE OFTEN BETWEEN USES TO REMOVE FOOD DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE DELI COOLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN REAR PREP AREA IN NEED OF SHEILDS. MUST INSTALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE THE DAMAGED FLOOR TILES IN THE FRONT PREP AREA. MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE REAR PREP/STORAGE AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE REAR PREP COOLER AND INTERIOR OF THE OVEN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED MANAGER TO INSTALL EXPOSE HAND SINK IN THE REAR PREP AREA. NO CITATION ISSUED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY ELEVATE STOCK IN THE REAR STORAGE ROOM WITH SHELVING THAT'S EASY TO CLEAN AND MONITOR UNDERNEATH. NO MILK OR POP CRATES.