OCEAN CUT CHICAGO

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURE, FOUND 5LBS OF RAW BEEF HELD AT TOP OPEN COOLER AT 52.3F-58.4F HEAT FROM BROILER AFFECTING COLD TEMPERATURE. INSTRUCTED TO KEEP PERISHABLES AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005 (A) FOOD DISCARDED VALUED AT $100.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED SALADS NOT LABELED. ALL PREPACKAGED ITEMS NEED TO BE LABELED WITH NAME OF FACILITY ADDRESS OF FACILITY AND INGREDIENT LIST.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT BULB ON REAR COOKING LINE IN MAIN KITCHEN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE DUMPSTER WITH LID OF DUMPSTER COMPLETLY BROKEN. MUST REPLACE LID OF DUMPSTER SO THAT IT IS TIGHT FITTING AND COMPLETLY RODENTPROOF. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISHWASH EXPOSED HANDWASH BOWL LOOSE FROM WALL. MUST REATTACH/RECAULK SAID EXPOSED HANDWASH BOWL TO WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS, FOOD/DIRT BUILD UP ON EXTERIOR OF SINKS/AROUND HOT AND COLD WATER HANDLES AT BAR, FOOD DEBRIS INSIDE CABINETS AT FRONT PREP AREA ALSO OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE, CLEAN INTERIOR OF CABINETS, CLEAN INTERIOR OF BAR SINKS AND CLEAN COOLERS CONDENSERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR IN EMPLOYEES MENS WASHROOM. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1-DOOR REACH IN PREP COOLER AT END OF COOKLINE DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN COOLER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP AREA SLICER WITH FOOD BUILD UP ALSO OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN SLICER AFTER EVERY USE AND CLEAN LOWER SIDE OF DISHMACHINE DRAINBOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR LITTERED AT LIQUOR STORAGE ROOM. MUST CLEAN LIQUOR ROOM FLOOR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PRODUCE WALK IN COOLER LIGHT BULB NOT WORKING. MUST REPLACE WITH WORKING LIGHT BULB.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL ALL THE FLOOR DRAIN BEHIND THE BAR AND 3 COMPARTMENT SINKS AND INSIDE THE EMPLOYEES WASHROOM(MEN). CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE FILTER ON THE HOOD/CANOPY WITH GREASE BUILD-UP IN THE FRONT LINE AND MAINTAIN. CLEAN AND REMOVE DUST BUILD-UP ON BOTH VENT COVER IN BOTH EMPLOYEE'S WASHROOMS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN AND REMOVE GREASE ON THE LIGHT SHIELD ON ONE OF THE LIGHT BULB ON THE HOOD/CANOPY IN THE FRONT LINE. AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON TOP OF THE TAYLOR MACHINE TO PROPERLY WASH, RINSE AND SANITIZE THE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST NOT STORE PERSONAL BELONGING IN THE DRY FOOD STORAGE SHELVE.(SHOES, CLOTHES AND UNIFORM IN THE DRY FOOD STORAGE ROOM EVERYWHERE)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID FOR THE ICE BINS BEHIND THE BAR.