Chicago Department of Public Health reports Pass with Conditions for SUPER FAIR FOODS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
1977038
Location recorded for this inspection · SUPER FAIR FOODS · 6319 S VERNON AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE RAW AND SMOKED MEATS ARE BEING CUT, GRINDED AND REPACKAGED. MUST PROVIDE CERTIFICATE AND POST. SERIOUS VIOLATION 7-38-012.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILD UP AROUND INTERIOR OF DOOR AT REAR WALK-IN FREEZER.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS ON SALES FLOOR.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER DISPLAY SHELVES AND RACKS ON SALES FLOOR, UNDER RACKS IN WALK-IN COOLER OF FOOOD DEBRIS AT REAR AND DRY FOOD STORAGE AREA.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD FOR BULB IN WALK-IN FREEZER AT REAR.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
1386599
Location recorded for this inspection · SUPER FAIR FOODS · 6319 S VERNON AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE RAW MEATS,SMOKED MEATS ARE BEING PREPARED,HANDLED AND SERVED.MUST PROVIDE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM RACKS IN PRODUCE DISPLAY UNIT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN MEAT PREP AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR FRONT OF STORE.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILE IN MEAT PREP AREA DOOR WAY TO DAIRY COOLER.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
1386582
Location recorded for this inspection · SUPER FAIR FOODS · 6319 S VERNON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR IN MEAT WALK IN COOLER AND ON LOWER LEDGES OF MEAT DISPLAY UNIT ON SALES FLOOR.ALSO ADJACENT DOOR TO BUSINESS NEAR WALK IN FREEZER NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/3/15.(SERIOUS 7-38-020).
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE RAW AND SMOKED MEATS ARE BEING CUT,GRINDED AND REPACKAGED.MUST PROVIDE CERTIFICATE AND POST.(NO CITATION ISSUED)
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM PREP TABLES ,ROLLING CARTS AND GREASE TRAP AT 3- COMP SINK IN MEAT PREP AREA,RUSTY RACKS IN PRODUCE DISPLAY UNIT.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM INTERIOR PANEL OF ICE MACHINE,PREP TABLES,WRAPPING STATION,SAW MACHINE,GRINDER IN MEAT PREP AREA.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN MEAT PREP AREA AND UNDER SOME DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE WATER FROM FLOOR IN SAME AND KEEP DRY.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN MEAT PREP AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLE IN WALL NEAR REAR DELIVERY DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR FRONT OF STORE.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILE IN MEAT PREP AREA DOOR WAY TO DAIRY COOLER.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A DRAIN BOARD ABOVE 3- COMPARTMENT SINK IN MEAT PREP AREA.MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK.MUST REPAIR LEAKY FAUCET AT 3- COMP SINK.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
1512842
Location recorded for this inspection · SUPER FAIR FOODS · 6319 S VERNON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE ICE CREAM FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE SPICE ISLE,INSTRUCTED TO CLEAN(BROKEN SPICE BOTTLE)
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1496886
Location recorded for this inspection · SUPER FAIR FOODS · 6319 S VERNON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
1395379
Location recorded for this inspection · SUPER FAIR FOODS · 6319 S VERNON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE CARDBOARD FROM COOLER STORAGE SHELVES.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE MEAT CUTTING PREP TABLES, BAND SAW, MEAT GRINDER. ALSO CLEAN STORAGE SHELVES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR IN MEAT CUTTING ROOM, ALSO REAR EMPLOYEE LOCKER ROOM.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN WALL IN EMPLOYEE LOCKER ROOM. REMOVE PEELING PAINT IN MEAT PACKING ROOM. REPLACE WATER DAMAGED CEILING TILES REAR RESTROOM.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO REPLACE MISSING LIGHT SHIELD IN REAR MEAT STORAGE AREA.
Local context · Chicago
How results compare in ZIP 60637
172 of 213 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.