COSI

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD HOLDING REFRIGERATION UNIT ON THE FOOD LINE UNABLE TO MAINTAIN TEMPERATURE OF 40F OR LESS AT TIME OF INPSECTION. INTERIOR TEMPERATURE WAS 52.8F BY MY THERMOMETER AND 53F BY THEIR INTERNAL TEMPERATURE. ALL POTENTIALLY HAZARDOUS FOOD ITEMS LOCATED IN THE COOLER OUT OF TEMPERATURE WERE DISCARDED (SEE VIOLATION #3 FOR DETAILS). REFRIGERATION UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT [email protected]. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE COLD-HOLDING REFRIGERATION UNIT ON THE FOOD LINE: FOUND PESTO CHICKEN AT 52.3F, COOKED CHICKEN BREAST AT 51.8F, BUFFALO CHICKEN AT 50.5F, SPINACH ARTICHOKE DIP AT 50.8F, DELI MEAT AT 54.3F, CREAM CHEESES AT 51F, CHICKEN SALAD AT 50.5F, HUMMUS AT 51F, AND PORK BELLY AT 52.2F. MANAGER VOLUNTARILY DISCARDED 50# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PINK DISCOLORATION ON THE ICE CHUTE OF THE SODA DISPENSER. INSTRUCTED TO DETAIL CLEAN ICE CHUTE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS OF THE WALK-IN PRODUCE COOLER TO REMOVE BUILDUP ALONG THE EDGES OF THE COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER SHELVING IN WALK-IN COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ICE SCOOPER IN ICE MACHINE WITH HANDLE UP TO AVOID CONTACT WITH ICE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1/4 INCH OPENINGS ALONG THE SIDES AND BOTTOM OF THE FRONT DOOR ENTRANCE. INSTRUCTED TO PROVIDE RODENT PROOFED EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK NOT LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT IN THE FACILITY TO BE WASHED, RINSED AND SANITIZED. INSTRUCTED TO PROVIDE A LARGE ENOUGH 3 COMPARTMENT SINK OR DISH MACHINE TO WASH, RINSE AND SANITIZE THE LARGEST PIECE OF EQUIPMENT.