ICE BAR (T3 L2)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD AT TOP FOOD PREP COOLER TO BE WORNED-OUT AND STAINED SHOWED MANAGER.INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD AT TOP FOOD PREP COOLER TO BE WORNED-OUT AND STAINED SHOWED MANAGER.INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOOR DRAIN UNDERNEATH THE 4 COMPARTMENT SINK AT BAR.INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS AND CEILING INSIDE THE WALK-IN-COOLER WITH SPLASHED DRIED DARK BUILD-UP STAINS SHOWED MANAGER.INSTRUCTED FACILITY TO DETAIL CLEAN AND MAINTAIN. ALSO,INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON WALL AND CEILING AT BAR AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED 2 DOOR REACH-IN FREEZER IN REAR PREP AREA WITH EXCESSIVE ICE BUILD-UP. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEA, REPAINT OR REPLACE RUSTY METAL RACKS/SHELVES INSIDE WALK-IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER RUBBER ENCADEMENT PIPING WITH GREEN AND WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENT COVER WITH DUST BUILD-UP IN FRONT DISPLAY COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AND BEHIND FRONT BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD BY WALK-IN COOLER DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND CORNERS IN REAR PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST ACCUMULATION ABOVE PREP/DISH WASHING AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE KITCHEN UTENSILS,KNIFE AND FORKS AT PREP AREA TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED TORN GASKET AT BOTTOM LEFT DOOR OF BAR 3 DOOR REACH-IN-COOLER .INSTRUCTED TO REPLACE GASKET AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 FOUND ICE SCOOP FOR ICE MACHINE IN POOR REPAIR,CHIPPED AT END OF SCOOP.INSTRUCTED TO REPLACE ICE SCOOP AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 CUTTING BOARDS ON TOP OF PREP TABLES ARE WORNED-OUT WITH STAINS.INSTRUCTED TO REPLACE CUTTING BOARDS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.14 (A) OBSERVED DIRTY FLOORS AT THE BAR AREAS.INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE KITCHEN UTENSILS AT PREP AND BAR AREA TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTS ON SHELFS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR SHELFS USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED TORN (BOTH TOP) GASKETS AT THE SALAD PREP LINE COOLER#2.INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZER, UPPER PANEL OF ICE MACHINE,PREP STORAGE SHELVES AND INTERIOR/EXTERIOR SURFACES OF 4 COMPARTMENT SINK AT BAR AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS AT THE BAR AREAS.INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt accumulation on the shelves in the walk in cooler. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors at the bar. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall at the far corner of the bar to be dirty. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed grease and dirt on the exterior of the grease trap and drain pipe directly above it in the rear area. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and food debris on the floors in various areas- under the rear freezer and under the ice bin at the bar near the beer taps. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 1 COMPARTMENT SINK IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP AND DUST ACCUMULATION INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT SOME FLOOR TILES WITH DEEP SEAMS UNDER AND AROUND 4 COMPARTMENT BAR SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the exterior of the grease trap to be dirty. Instructed facility to clean and maintain. Observed the prep cooler vents located near the top of the cooler to have dirt accumulation. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor drain near the grease trap to be dirty. Instructed facility to clean and maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Ice machine not maintained. Observed a black, mold-like substance on the upper interior portion of the ice machine (cubed portion). Instructed facility to remove ice, clean and sanitize machine, and maintain. Serious citation issued 7-38-005(a).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the exterior of the grease trap to be dirty. Instructed facility to clean and maintain. Observed the prep cooler vents located near the top of the cooler to have dirt accumulation. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor drain near the grease trap to be dirty. Instructed facility to clean and maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE UTENSILS IN PREP AREA,MUST PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS AT CEILING VENTILATION COVERS IN PREP AREA AND MAINTAIN.