FRONTERA TORTAS BY RICK BAYLESS (T3 K4)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROVIDE PROPER LABEL FOR WHITE BULK FOOD CONTAINERS AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT RUNNING WATER AT REAR HAND WASHING SINK NEXT TO DISH WASHING 3 COMPARTMENT SINK WATER TEMPERATURE 90 F.MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE MINIMUM TEMPERATURE OF WATER MUST BE 100 F. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED. -

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED LOW TEMPERATURE BAR DISH MACHINE IN USE WASHING GLASSES EXCEEDING/DISPENSING OVER 200 PARTS PER MILLION (P.P.M.)OF CHLORINE SOLUTION.MANAGER IMMEDIATELY NOTIFIED ECO LAB SERVICES.INSTRUCTED TO REPAIR AND MAINTAIN SAID DISH MACHINE MUST DISPENSE CHLORINE SOLUTION TO 100 P.P.M..PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROVIDE PROPER LABEL FOR WHITE BULK FOOD CONTAINERS AND TO MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA AND THE BAR AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTTOM OF KITCHEN STORAGE SHELF ABOVE THE DISH WASHING 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE.INSTRUCTED TO PROVIDE UPDATED FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN ON SITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROVIDE PROPER LABEL FOR WHITE BULK FOOD CONTAINERS AND TO MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA AND THE BAR AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTTOM OF KITCHEN STORAGE SHELF ABOVE THE DISH WASHING 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE.INSTRUCTED TO PROVIDE UPDATED FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN ON SITE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF COLD HOLDING (PREPACKAGED SALSA) UNIT WITH EXCESSIVE FOOD SPILLAGE UNDER FRONT SERVICE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND WATER UNDER AND AROUND DISH MACHINE IN REAR PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED 1 FOOD HANDLER WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE REAR 2 DOOR STAND-UP COOLER WITH AN AIR TEMPERATURE OF (52.0F-55.0F). THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS PORK,BEANS,COOKED VEGETABLES,GUACAMOLE ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F OR BELOW AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION TECHNICIAN FOR SERVICE. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR STAND-UP COOLER LOCATED AT REAR.FOUND PORK AT 46.4F,COOKED MUSHROOMS AT 47.2F-57.1F,BEANS AT 50.1F,GUACAMOLE AT 47.8F ETC.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX:100 LBS OF FOOD WORTH $300.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF COLD HOLDING (PREPACKAGED SALSA) UNIT WITH EXCESSIVE FOOD SPILLAGE UNDER FRONT SERVICE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND WATER UNDER AND AROUND DISH MACHINE IN REAR PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED 1 FOOD HANDLER WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF COLD HOLDING (PREPACKAGED SALSA) UNIT WITH EXCESSIVE FOOD SPILLAGE UNDER FRONT SERVICE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND WATER UNDER AND AROUND DISH MACHINE IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the bar soda guns to be dirty. Also observed the soda gun lines/housing near the front registers to be dirty. Instructed facility to clean and maintain. Observed slight dust accumulation in the electrical side of the ice machine. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors in various areas: under and around the dish machine, under the register/drink counter, and along wall bases. Instructed facility to clean and maintain all.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed 20 small flies at the bar (on walls and flying in air). Instructed facility to remove all pests, clean affected areas, and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the bar soda guns to be dirty. Also observed the soda gun lines/housing near the front registers to be dirty. Instructed facility to clean and maintain. Observed slight dust accumulation in the electrical side of the ice machine. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors in various areas: under and around the dish machine, under the register/drink counter, and along wall bases. Instructed facility to clean and maintain all.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed an employee working without hair restraints. Instructed facility that all foodhandlers (including managers) must wear hair restraints.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the bulk sugar container to have a cracked plastic lid. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the upper mechanical portion of the ice machine not maintained- found calcium and dust accumulation. Instructed facility to clean and maintain. Observed the upper interior food-contact surfaces of the ice machine not maintained- found slight dirt accumulation. Instructed facility to clean, sanitize, and maintain. Observed the bar dish machine exterior where piping/tubing is located to have dirt accumulation. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris accumulated on floors along wall bases under, around and behind equipment. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak at the cold water valve below the 1 compartment prep sink. Instructed facility to repair and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Instructed facility to install and maintain a thermometer in the 2 door cooler near the coffee station.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt and debris on the upper interior portions of the rotunda prep area ice machines (both units) and in the electrical portion of the frontera ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor around the 3 compartment sink at frontera and in the rotunda prep area to be wet and have dirt in various areas. Instructed facility to clean and maintain dry. Observed the rotunda prep area kitchen floor to have dirt and debris along the wall bases and behind and under the cooking line. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt and food debris on the wall mounted bar soda lines and on the ceiling above the pickup area. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the exposed handsink at the bar to be dirty. Instructed facility to clean all areas of the handsink and to maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed food not protected: observed raw chicken stored in the walk in cooler in the rotunda prep area above precooked beef. Instructed facility to store foods in order of final cooking temperature with highest on the bottom to help prevent contamination and to maintain. Facility relocated during inspection. Also observed a black, mold-like substance on the upper interior portion of the ice machine at Frontera. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious citation issued 7-38-005(a).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt and debris on the upper interior portions of the rotunda prep area ice machines (both units) and in the electrical portion of the frontera ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor around the 3 compartment sink at frontera and in the rotunda prep area to be wet and have dirt in various areas. Instructed facility to clean and maintain dry. Observed the rotunda prep area kitchen floor to have dirt and debris along the wall bases and behind and under the cooking line. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt and food debris on the wall mounted bar soda lines and on the ceiling above the pickup area. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the exposed handsink at the bar to be dirty. Instructed facility to clean all areas of the handsink and to maintain.