STARBUCKS (T3 L1)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY EXTERIOR TOP OF GREASE TRAP BOX LOCATED NEXT TO THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO RE-CAULK SECTION ON COUNTERTOP ABOVE THE COLD BAR SINK AT FRONT COFFEE BEVERAGE PREP STATION AND TO MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2492702 DATED:03/10/2021 #55--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING WITH EXCESSIVE DUST ACCUMULATION ABOVE FRONT SERVICE PREP AREA. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 4/4/2023. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR STORAGE CABINETS AND COUNTER UNDERNEATH COFFEE MACHINES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING WITH EXCESSIVE DUST ACCUMULATION ABOVE FRONT SERVICE PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER (S) WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

PERSONAL CLEANLINESS - Comments: OBSERVED MALE FOOD HANDLER IN COFFEE PREPARATION AREA NOT WEARING HAIR RESTRAINT.MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENT COVERS WITH DUST BUILD-UP IN MILK 2 DOOR COOLER IN COFFEE PREPARATION AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR HAND SINK IN FRONT PREP/SERVICE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF STORAGE CABINETS IN FRONT PREP/SERVICE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND 3 COMPARTMENT SINK WITH LIME BUILD-UP IN REAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR INSIDE CABINET UNDERNEATH EXPOSED HAND SINK AND UNDERNEATH PREP SINK IN PREP AREA.----------MUST CLEAN AND MAINTAIN FLOOR DRAINS IN PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: NOTED SOME EMPLOYEE FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO PROVIDE CURRENT/UPDATED CERTIFICATES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed coffee stains on the counter under the cup dispensers by the registers. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and food debris on the floors in various areas- in the rear prep behind the ice machine and the grease trap, and in the front prep under the far counter where drinks are made. Instructed facility to clean all areas and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors under and around equipment in the front and rear prep areas. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dust accumulation on the ceiling panels throughout the front prep area. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FAN COVERS INSIDE THE COOLERS AND INTERIORS OF CABINETS AT FOOD PREP AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS NOT CLEAN.INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTS ACCUMULATED ALONG WALL BEHIND THE EXPOSED HANDSINK FOOD PREP.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.