FRONTERA TORTAS BY RICK BAYLESS (T1-B11)

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO PROVIDE SHATTERPROOFED LIGHBULB OR LIGHTSHIELD INSIDE REACH-IN COOLER (NEXT TO HOT WATER TANK) IN REAR PREP AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND (2) LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION IN THE BAR AREA AND IN REAR DISHWASHING AREA. (DISHMACHINES ARE NOT IN USED AT THIS TIME) INSTRUCTED MANAGER TO FIX AND MAINTAIN. PREMISES HAS (2) 3 COMPARTMENT SINK (BAR/REAR DISHWASHING AREA) A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINES ARE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY OVER 20 SMALL LIVE FLIES ON WALLS IN THE BAR AREA. INSTRUCTED TO REMOVE. CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH EXCESSIVE SYRUP ACCUMULATION UNDER BEVERAGE DISPENSER IN FRONT SERVICE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO PROVIDE SHATTERPROOFED LIGHBULB OR LIGHTSHIELD INSIDE REACH-IN COOLER (NEXT TO HOT WATER TANK) IN REAR PREP AREA.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2509445 ISSUED ON 05-10-2021. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #47 - INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP COVER OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. #55 - INSTRUCTED TO RE GROUT FLOOR TILE WITH DEEP SEAMS IN FRONT PREP/GRILL AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP COVER OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO RE GROUT FLOOR TILE WITH DEEP SEAMS IN FRONT PREP/GRILL AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE LITTER AND LIME BUILD-UP UNDER AND AROUND DISH MACHINE IN REAR PREP/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK IN REAR FOR EASY ACCESS ON CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER IN BASEMENT STORAGE AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINE INFRONT PREP/SERVICE AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO PROPERLY STORE CLEANING SUPPLY OFF THE FLOOR UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE BAR AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 INSTRUCTED TO PROVIDE AND MAINTAIN HAND WASHING SIGNS AT HAND SINKS IN PREP/COOKING AND BAR AREAS.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 (A)(2) FOUND (TCS FOODS) STORED AT IMPROPER TEMPERATURES DURING STORAGE INSIDE THE REAR STAND-UP 2 DOOR COOLER(AMBIENT AIR TEMPERATURE OF 41.4F).FOUND INTERNAL TEMPERATURES OF THE FOLLOWING FOOD PRODUCTS:COOKED PORK CHORIZO (55.6F-69.0F).INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41F OR BELOW AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 60#'S OF (TCS FOODS) WORTH APPROX. $100.00 AS STATED BY MANAGEMENT.PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED TORN GASKET AT RIGHT DOOR OF THE STAND-UP 2 DOOR COOLER REAR PREP/COOKING AREA.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AF ALL COOLERS TO REMOVE ACCUMULATION OF FOOD DEBRIS/DUST BUILD UP ON FAN COVERS IN FOOD PREP/COOKING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.14(A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/COOKING AREAS ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK AND DRY STORAGE ROOM LOCATED AT (T1 DOCK AREA).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE AND SERVICE ON TOP OF PREP COOLER (WITH NOT ENOUGH ICE UNDERNEATH). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: GUACAMOLE AT 48.2F, CHOPPED TOMATOES AT 56.3F, CHOPPED ONIONS AT 53.4F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $200.00. TOTAL WEIGHT 3 LBS. (CORRECTED DURING INSPECTION- MANAGER ADDED MORE ICE UNDERNEATH). CRITICAL VIOLATION 7-38-005 (A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH MACHINE AT IMPROPER FINAL SANITIZING RINSE OF 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO REPAIR. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISH MACHINE IS TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED. (CORRECTED DURING INSPECTION---MANAGER REPLACE SANITIZING SOLUTION CONTAINER, NOW AT 100 PPM CHLORINE CONCENTRATION) CRITICAL VIOLATION 7-38-030

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO INSPECTION SUMMARY REPORT (10-24-2017) POSTED ON PREMISES. INSTRUCTED MANAGER, INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND ONE PREP (BUILD) COOLER DOOR IN FRONT PREP/SERVICE LINE AND MUST REPAIR PREP COOLER 2 DOOR WHICH DOESN'T CLOSE PROPERLY AT SAME AREA.------------MUST CLEAN AND REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST ACCUMULATION INSIDE 2 DOOR REACH-IN COOLER IN REAR ACCROSS 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA GUN HOLDER WITH EXCESSIVE SYRUP ACCUMULATION BEHIND FRONT PREP/SERVICE LINE.---------MUST CLEAN AND MAINTAIN EXTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP IN REAR PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. MUST PROVIDE METAL STEM THERMOMETER FOR MEASURING FOOD TEMPERATURE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the caulk between the wall and the three compartment sink to be worn and black. Instructed facility to remove, clean affected areas, recaulk, and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the cabinet below the rear handsink and one compartment sink to be dirty. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed heavy dirt and debris accumulated on the floors in various areas: under the three compartment sink in the rear, around the rear grease trap, under the coolers and ice bin along the front/register counter, and in the bar under the coolers and three compartment sink. Instructed facility to detail clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt accumulation and food debris on floors throughout: along wall bases, under and around equipment. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt and food debris accumulated on the walls behind the bar and around the ice machine and pop boxes. Instructed facility to clean and maintain all.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed the bar area exposed handsink not accessible/maintained: found a pitcher of water in said handsink. Instructed facility to keep all handsinks clean and accessible at all times. Facility removed during inspection. Critical violation 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed live roach activity on site: 6 roaches near the soda boxes behind the ice machine and 10 roaches near the bar dish machine. Instructed facility to remove all pests and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt accumulation and food debris on floors throughout: along wall bases, under and around equipment. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt and food debris accumulated on the walls behind the bar and around the ice machine and pop boxes. Instructed facility to clean and maintain all.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE OR REPAIR RUBBER GASKET AROUND REACH-IN COOLER DOOR IN BASEMENT DRY FOOD STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER WITH BUILD-UP INSIDE DRY STORAGE ROOM IN BASEMENT STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA ESPECIALLY UNDERNEATH ICE BIN WITH EXCESSIVE DRIED FOOD DEBRIS AND FLOOR UNDERNEATH 3 COMPARTMENT BAR SINK.-------MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH STORAGE SHELVES WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION INCLUDING FLOORS INSIDE WALK-IN COOLER IN BASEMENT STORAGE ROOM. ALL ITEMS MUST BE STORED PROPERLY 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE SANITIZING RINSE FOR EQUIPMENT AND UTENSILS AT 0 PPM CONCENTRATION IN BAR AREA. TAGGED "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL REPAIRED. INSTRUCTED TO REPAIR. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND HAND DRYING DEVICE/PAPER TOWEL AVAILABLE AT EXPOSED HAND SINK IN PREP/COOKING AREA. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL FOR EMPLOYEE USE. (MANAGER PROVIDED). ALSO, EXPOSED HAND SINK NOT ACCESSIBLE WITH PACKAGED OF FROZEN CORN CHOWDER STORED INSIDE THE SAID SINK. (MANAGER REMOVED CORN CHOWDER). CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF DEEP FRYER CABINET, FRONT EXPOSED HANDSINK, COOLER GASKETS, AND INTERIOR OF COOLERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND EQUIPMENT AND ALONG WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.