ARBOR

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED SHELLFISH TAGS ON PREMISES AT THIS TIME, REMINDED MANAGER TO RECORD ON THE TAGS WHAT WAS THE LAST DATE SOLD. NO SHELLFISH ON SITE AT THIS TIME. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED DISCLOSURE WITHOUT FOOTNOTE, AND NO REMINDER ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. YOU CAN USE BROCHURES, MENU ADVISORIES, LABLE STATEMENT, TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS.PRIORITY FOUNDATION, NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES IMPROPERLY STORED, INSTRUCTED TO STORE IN THE PROPER SANITIZER WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TABLE STORAGE SHELF UNDER THE FLAT/CHAR GRILL, ALSO THE INTERIOR OF THE FRYER DOOR NOT CLEAN, INSTRUCTED TO CLEAN/REMOVE THE GREASE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS FOR THE HIGH TEMPERATURE DISH MACHINE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING AND THE WALK-IN COOLER FAN GUARD COVER DUSTY. INSTRUCTED TO REMOVE THE DUST, ALSO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD AND FILTERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO EMPLOYEE FOOD HANDLER TRAINING AT THIS TIME, INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION#60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED NON COMPLIANCE ON VIOLATION #58 NO ALERGEN TRAINING, FROM REPORT #2213525 DATE 8/27/2018, CORRECT BY DATE NOV. 27,2018. PRIORITY FOUNDATION CITATION ISSUED 7-42-090.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED SHELLFISH TAGS ON PREMISES AT THIS TIME, REMINDED MANAGER TO RECORD ON THE TAGS WHAT WAS THE LAST DATE SOLD. NO SHELL FISH ON SITE AT THIS TIME. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED DISCLOSURE WITHOUT A FOOT NOTE, AND NO REMINDER ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE.YOU CAN USE BROCHURES, MENU ADVISORIES, LABLE STATEMENT, TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES IMPROPERLY STORED, INSTRUCTED TO STORE IN THE PROPER SANITIZER WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TABLE STORAGE SHELF UNDER THE CHAR/FLAT GRILL, ALSO THE INTERIOR OF THE FRYER DOOR NOT CLEAN, INSTRUCTED TO CLEAN/REMOVE GREASE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS FOR THE HIGH TEMPERATURE DISH MACHINE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED AT THIS TIME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING AND THE WALK-IN COOLER FAN GUARD COVER DUSTY, INSTRUCTED TO REMOVE THE DUST. ALSO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD AND FILTERS NOT CLEAN, INSTRUCTED TO CLEAN, AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO EMPLOYEE FOOD HANDLER TRAINING AT THIS TIME, INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED NON COMPLIANCE ON VIOLATION #58 NO ALLERGEN TRAINING. FROM REPORT # 2213525 DATED 8/27/2018, CORRECT BY DATE NOV.27, 2018, PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN-UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN-UP PROCEDURE AND SUPPLIES AVAILABLE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A) OBSERVED IMPROPER TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS. OBSERVED MILK AT 46.6F INSIDE OF THE OPEN BEVERAGE DISPLAY COOLER NEXT TO THE SERVICE COUNTER. OBSERVED HAM AT 44.6F INSIDE OF THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15 GALLONS AND 2# OF FOOD WORTH $80. PRIORITY 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) OBSERVED READY-TO-EAT, TCS FOODS (SALAD DRESSINGS) NOT DATE MARKED TO INDICATE THE DATE THAT THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 3-502.12(B) NO HACCP PLAN FOR TCS FOOD (HAMACHI TUNA, MUSHROOM BURGERS, FISH, ETC.) PACKAGED ON THE PREMISES USING REDUCED OXYGEN PACKAGING. MANAGEMENT INSTRUCTED TO SUBMIT A HACCP PLAN TO CDPH AND HAVE IT APPROVED BEFORE PACKAGING ANY FOOD USING REDUCED OXYGEN METHODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT, AND PREP TABLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 DETAIL CLEAN THE FLOOR AND WALLS THROUGHOUT THE FOOD PREP AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED SEVERAL CERTIFIED FOOD MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF FRYER IN FOOD PREP AREA NOT CLEAN WITH GREASE AND DEBRIS ON THE OUTER SURFACE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY VENT COVER INSIDE WALK-IN COOLER AND DUSTY VENT COVER ABOVE 2 DOOR FREEZER IN KITCHEN. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON WALL IN DISH WASHING AREA BY THE DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE 2 DOOR REACH-IN COOLER AT FRONT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REACH IN FREEZER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE INCLUDING BULK ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN....MUST ALSO CLEAN AND MAINTAIN CUTTING BOARDS AT THE KITCHEN PREP AREA WITH DEEP CUTS AND DISCOLORATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS AND DRAINS ALONG WALL BASE AND UNDERNEATH EQUIPMENT THROUGH OUT THE KITCHEN PREP AND REAR DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW DRAIN AT THE KITCHEN HAND WASH SINK AND LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.