LUCKY GRILL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (SOUPS,POTATOES,PASTAS ETC) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK IN TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE KITCHEN EQUIPMENTS,BOWLS STORED AT REAR STORAGE RACK NEAR WALK-IN-FREEZER AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE OR REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER USING A NON-TOXIC FINISH AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE GREASE/DUST BUILD-UP ON THE EXHAUST KITCHEN HOOD ABOVE THE FRONT FOOD PREP AREA AND DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS TO REMOVE FOOD SPLASHED DEBRIS ALSO,THE INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS NEED CLEANING TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK AT LEFT PIPE UNDERNEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR SECTION OF CUSTOMER DINING ROOM AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN FLOORS/WALLS UNDERNEATH AND BEHIND THE COOKING EQUIPMENTS AT FRONT FOOD PREP AREA TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN REAR FOOD PREP/DISHWASHING AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES.INSTRUCTED TO PROVIDE AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES AS REQUIRED.

ALLERGEN TRAINING AS REQUIRED - Comments: PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE REAR PREP/DISHWASHING AREA.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NO CORRECTED FROM INSPECTION REPORT# 1981212 ISSUED ON 01-11-2017 SERIOUS VIOLATION 7-42-090 #32 - NOTED MOP SINK IN POOR REPAIR WITH UNSEALED METAL SHEET AROUND. INSTRUCTED TO FIX AND MAINTAIN. #33 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR TOP WITH DRIED FOOD CRUMBS/DEBRIS OF DISH MACHINE IN REAR AREA, PREP AND STORAGE SHELVES IN REAR.-------MUST CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN AND WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER. #34 - NOTED FLOOR IN FRONT OF 3 COMPARTMENT SINK IN POOR REPAIR COVERED WITH PLYWOOD. INSTRUCTED TO FIX AND REPAIR. #38 - MUST REPAIR LEAKY FAUCET HANDLE AT 3 COMPARTMENT SINK AND LEAKY MIDDLE DRAINPIPE AT SAID SINK. #40 - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.---------INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF STORAGE CABINETS, SIDES OF COOKING EQUIPMENT AND PREP COOLER WITH DRIED FOOD DEBRIS IN FRONT PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE WALK-IN FREEZER AND INSIDE 2 DOOR PREP COOLER IN FRONT PREP/COOKING LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MOP SINK IN POOR REPAIR WITH UNSEALED METAL SHEET AROUND. INSTRUCTED TO FIX AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR TOP WITH DRIED FOOD CRUMBS/DEBRIS OF DISH MACHINE IN REAR AREA, PREP AND STORAGE SHELVES IN REAR.-------MUST CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN AND WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR IN FRONT OF 3 COMPARTMENT SINK IN POOR REPAIR COVERED WITH PLYWOOD. INSTRUCTED TO FIX AND REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET HANDLE AT 3 COMPARTMENT SINK AND LEAKY MIDDLE DRAINPIPE AT SAID SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed a torn gasket on the right door of the front 4 door cooler. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirty gaskets at the front 4 door cooler. Instructed facility to clean and maintain. Observed the shelf below the steam table to have dirt and grease accumulation. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor near the dish area/grease trap to be in poor repair (missing tile and deteriorating concrete). Instructed to repair and maintain. Observed dirt and food debris on the floors under and around all equipment-front cooking line, ice machine, cabinets, freezers etc. Instructed facility to detail clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall of the mop sink, near the floor, to have a hole in it. Instructed facility to repair and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the three compartment faucet to have a leak at the neck. Instructed facility to repair and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the women's restroom handwashing sink to have a damaged (still operational) cold water knob. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed a torn gasket on the right door of the front 4 door cooler. Instructed facility to repair and maintain. Observed pooled water on the bottom of the elevated display cooler at the front counter. Instructed facility to repair and maintain so water does not pool and bottom remains dry.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirty gaskets at the front 4 door cooler. Instructed facility to clean and maintain. Observed the shelf below the steam table to have dirt and grease accumulation. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor near the dish area/grease trap to be in poor repair (missing tile and deteriorating concrete). Instructed to repair and maintain. Observed dirt and food debris on the floors under and around all equipment-front cooking line, ice machine, cabinets, freezers etc. Instructed facility to detail clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall of the mop sink, near the floor, to have a hole in it. Instructed facility to repair and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the three compartment faucet to have a leak at the neck. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed a torn gasket on the right door of the front 4 door cooler. Instructed facility to repair and maintain. Observed pooled water on the bottom of the elevated display cooler at the front counter. Instructed facility to repair and maintain so water does not pool and bottom remains dry.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirty gaskets at the front 4 door cooler. Instructed facility to clean and maintain. Observed the shelf below the steam table to have dirt and grease accumulation. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor near the dish area/grease trap to be in poor repair (missing tile and deteriorating concrete). Instructed to repair and maintain. Observed dirt and food debris on the floors under and around all equipment-front cooking line, ice machine, cabinets, freezers etc. Instructed facility to detail clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall of the mop sink, near the floor, to have a hole in it. Instructed facility to repair and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the three compartment faucet to have a leak at the neck. Instructed facility to repair and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST INSIDE THE LIGHT SHIELD AT FRONT/ REAR PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN

FOOD HANDLER REQUIREMENTS MET - Comments: NO ILLINOIS FOOD HANDLER TRAINING PROGRAM PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE INFORMATION PROVIDED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED. WE OBSERVED LEFT COMPARTMENT SINK WATER FLOWS INTO MIDDLE COMPARTMENT,DIVIDER OF THE SINK IS LEAKING.INSTRUCTED TO WELD SMOOTHLY THE COMPARTMENT. NO PLUMBER'S PUTTY OR ANY OTHER TOXIC MATERIALS ARE NO TO BE USED INSIDE THE SINK. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CARDBOARDS WITH DEBRIS AND FOOD STAINED USED FOR SHELVE LINERS,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STRINGS THAT HOLDS LIGHT FIXTURE ABOVE THE HOT FOOD FRONT SERVICE COUNTER IN SERVING AREA HAS A BUILD-UP OF DUST AND SPIDER WEB,INSTRUCTED TO PROVIDE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL PIPE UNDER THE DISH MACHINE WITH GRIME BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE DISH MACHINE SOUTH-WEST CORNER ALSO AT SAME AREA MUST CLEAN DEBRIS BUILD UP ON FLOOR DRAINS.INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GRIMES ON WALL UNDER AND BEHIND THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST INSIDE THE LIGHT SHIELD AT FRONT/ REAR PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETER INSIDE THE SMALL REACH-IN COOLER AT FRONT PREP AREA,ACROSS FROM DEEP FRYERS.INSTRUCTED TO PROVIDE A WORKING THERMOMETER TO BE ABLE TO CHECK AMBIENT TEMPERATURE

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE MALE EMPLOYEE GOING IN AND OUT THE PREP AREA WITHOUT WEARING HAIR RESTRAINT.ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR

FOOD HANDLER REQUIREMENTS MET - Comments: NO ILLINOIS FOOD HANDLER TRAINING PROGRAM PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE INFORMATION PROVIDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REAR PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGED DOOR GASKETS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK DIRT ACCUMULATED INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-005(A). MANAGER VOLUNTARILLY DISCARDED ALL ICE INSIDE ICE MACHINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABELED OR DATED INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO LABEL AND DATE FOODS (FIRST IN FIRST OUT).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REAR PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE REACH IN COOLER DOOR GASKETS, FRONT PREP AREA SIDES OF REACH IN COOLER/COOKING EQIUPMENT EXTERIOR WITH FOOD DEBRIS, MENS WASHROOM CEILING VENTILATION COVER WITH DUST BUILD UP AND INTERIOR OF ICE CREAM FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR ALONG WALLS/CORNERS AT FRONT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AT FRONT PREP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WIATRESS STATION EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING ALSO MOP SINK IN POOR REPAIR (BACK FLOW PREVENTION DEVICE MISSING). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REMOVE OLD WORN OUT CAULKING AND RE CAULK AROUND 3 COMPARTMENT SINK IN REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH DISH MACHINE WITH FOOD AND GREASE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH DUST AND MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER AND WALLS WITH FOOD DEBRIS BEHIND DISHMACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS INCLUDING WALK-IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED INSIDE ICE BIN. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.