DUNKIN DONUTS

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B)-- OBSERVED NO THERMOMETERS IN THE COOLERS LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED TO ENSURE THAT THEY KEEP THERMOMETERS INSIDE ALL COOLING UNITS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINKS IN THE FRONT PREP AREA NOT ACCESSIBLE. NOTED FOOD EQUIPMENT BLENDER AND UTENSILS IN HANDWASHING SINK BLOCKING EMPLOYEES FROM BEING ABLE TO WASH THEIR HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(c). INSTRUCTED TO ENSURE THAT HANDWASHING SINKS ARE ALWAYS ACCESSIBLE AND USED ONLY FOR HANDWASHING. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE USED FOR CONSUMPTION WITH BLACK SLIME SUBSTANCE IN THE UPPER WATER RESERVOIR AND ICE HOLDING BIN. PRIORITY FOUNDATION VIOLATION 7-38-005. INSTRUCTED TO SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN THE COOLERS LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED TO ENSURE THAT THEY KEEP THERMOMETERS INSIDE ALL COOLING UNITS AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPER FOR ICE MACHINE SITTING ON METAL SHELVING UNIT USED FOR DRY STORAGE IN REAR KITCHEN PREPARATION AREA. INSTRUCTED TO KEEP ICE SCOOPER IN A CLEAN STORAGE CONTAINER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED PLUMBING FIXTURES IN THE MALE WASHROOMS LOCATED IN THE DINING AREA WERE NOT CLEAN. INSTRUCTED TO KEEP CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND MENS BATHROOM NOT CLEAN. INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FOOD DEBRIS UNDERNEATH EQUIPMENT AND DRY STORAGE SHELVES. INSTRUCTED MANAGEMENT TO CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND CEILING EXHAUSTS IN BOTH MENS AND WOMENS RESTROOMS NOT WORKING. INSTRUCTED MANAGEMENT TO REPAIR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE WITH EMPLOYEE VERIFICATION. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MILK CRATES STORED ON FLOOR IN WALK IN COOLER AND FOOD CONTAINER BOXES ON FLOOR IN WALK IN FREEZER. MUST ELEVATE OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKET AT PREP COOLER NEAR DRIVE THRU AREA. MUST REPAIR OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUSTY VENTS IN WALK IN COOLER RIGHT ABOVE WHERE FOOD CONTAINERS ARE BEING STORED. ALSO OBSERVED DIRTY FLOOR DRAIN IN REAR BY 3-COMPARTMENT SINK WITH BLACK MINERAL SUBSTANCE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT IN WALK IN FREEZER IN POOR REPAIR WITH METAL PARTS OF VENT BROKEN. MUST REPLACE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING ITEMS FOR VOMITT AND DIARRHEAL SPILL KIT.(SANITIZER SOLUTION).PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.7-38-005.

PERSONAL CLEANLINESS - Comments: FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT. MUST CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CUTTING BOARD NEXT OT OVEN IN REAR PREP AREA WITH DARK GROOVES. MUST REMOVE DARK GROOVES OR NEEDS TO BE REPLACED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FROZEN CONDENSATE ON INTERIOR OF WALK IN FREEZER. MUST REMOVE ALL FROZEN CONDENSATE AND KEEP FOOD PROTECTED AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD BEING USED AS SHLEF LINER FOR DRY STORAGE RACKS. MUST REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXCESS ICE BUILD-UP ON SHELVES AND ON TOP FOOD BOXES AND FLOOR FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPAIR CAUSE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXCESS ICE BUILD-UP ON SHELVES AND ON TOP FOOD BOXES AND FLOOR FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPAIR CAUSE.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: WASH WATER NOT CONSISTENTLY RUNNING HOT AT THREE COMPARTMENT SINKS AND EXPOSED HAND SINKS.PRESENTLY WATER TEMPERATURE FROM 72.5F TO 110F.HOT WATER MUST BE PROVIDED CONTINUOUSLY TO ALL MENTIONED SINK AT ALL TIMES. WHEN HOT WATER IS PROVIDED FILL THE COMPARTMENTS, TO BE USED FOR UTENSILS. THREE TECHNICIAN REPORTED ON SITE AT 9:40am,UNABLE TO REPAIR CAUSE.REFERRED PROBLEM TO THE INSTALLER OF THE HOT WATER UNIT. CRITICAL VIOLATION:7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-16-16,REPORT #167224 #38-FOUND NO BACKFLOW PREVENTION DEVICES AT COOLATTA MACHINE AND HOT CHOCOLATE MACHINE.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXCESS ICE BUILD-UP ON SHELVES AND ON TOP FOOD BOXES AND FLOOR FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPAIR CAUSE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD AT THIRD SHELF OF OPENED DONUT CASE,BY THE ESPRESSO MACHINE.INSTRUCTED TO REPLACE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS ON RACKS NOT STORED PROPERLY. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT COOLATTA MACHINE AND HOT CHOCOLATE MACHINE.MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUD MOPS AND BROOMS NOT STORED PROPERLY( TO CLOSE TO 3 COMPARTMENT SINK). MUST RELOCATE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (EGG, CHEESE, HAM, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE BASKIN ROBBINS SIDE REACH IN COOLER (UNDER ICE CREAM CONE WAFFLES). INSTRUCTED MANAGER TO PROVIDE THERMOMETER IN COOLER.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.