KAISERTIGER

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 30 RAT DROPPINGS NOTED ON FLOOR IN BASEMENT ROOM WHERE HOT WATER TANK LOCATED. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020A CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR NOT PROTECTED, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO HAVE DOOR TIGHT FITTING/PROTECTED AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SURFACE ON BOTTOM OF PREP TABLE IN PREP AREA. INSTD TO REMOVE RUST AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT OUT WHERE UTILITY/MOP SINK LOCATED. INSTD TO REPLACE LIGHT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS IN THE 1ST FLOOR FOOD PREP AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MOLD-LIKE GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE LOCATED IN THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 50 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE ROOM AND CHEMICAL STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE DEEP FRYERS, INTERIOR OF THE MICROWAVE, CHEST FREEZER AND WIRE STORAGE RACK NEXT TO THE DEEP FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT STORAGE ROOM THAT IS CONTRIBUTING TO A PEST HARBORAGE ISSUE. MANAGEMENT INSTRUCTED TO REMOVE EXCESSIVE CLUTTER FROM THE BASEMENT STORAGE ROOM SO THAT ALL AREAS CAN BE ACCESSED BY THE PEST CONTROL COMPANY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 LIGHTS OUT IN THE BASEMENT FOOD PREP AND DISH WASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREA WHERE FOOD IS PREPARED OR DISHES ARE WASHED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN TWO DOOR REFRIGERATOR, SUCH AS 2 LBS OF MEATBALLS AT 47.2F AND 2 LBS OF SAUSAGES AT 47.8F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 4LBS AT $30. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO-DOOR REFRIGERATOR NOT MAINTAINING PROPER TEMPERATURE 48.7F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. TWO DOOR THE REFRIGERATOR IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

PERSONAL CLEANLINESS - Comments: OBSERVED TWO LINE COOKS PREPARING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT, MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED FOR STORAGE AND SHELVING IN THE WALK-IN COOLER AND THROUGHOUT THE BASEMENT STORAGE AREAS. MUST REMOVE ALL MILK CRATES BEING FOR STORAGE AND USED TO ELEVATE FOOD OFF THE FLOOR AND PROVIDE STORAGE/SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TWO REFRIGERATORS, A KEG COOLER, AND OTHER FOOD RELATED ITEMS STORED IN THE OUTDOOR STORAGE SHED. MUST REMOVE AND RELOCATE ALL FOOD RELATED ITEMS INTO A PROPER STORAGE AREA THAT HAS BEEN APPROVED FOR SAID ITEMS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK STORAGE CONTAINERS IN THE BASEMENT PREP/DISH ROOM WITHOUT LABELS. INSTRUCTED THAT ALL FOODS OUT OF THE ORIGINAL CONTAINER MUST BE LABELED WITH THE COMMON NAME. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND NO DRAIN PLUGS FOR THE BASEMENT THREE COMPARTMENT SINK. MUST PROVIDE DRAIN PLUGS FOR THE THREE COMPARTMENT SINK AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF OLD FOOD AND DEBRIS INSIDE THE FRYER (RIGHT SIDE) IN THE 1ST FLOOR KITCHEN. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MILK CRATES AND WOOD PLANKS SCATTERED ALONG THE OUTSIDE THE BUILDING NEXT TO THE DUMPSTER ENCLOSURE. INSTRUCTED TO REMOVE ITEMS AND MAINTAIN THE PREMISES FREE OF ANY CLUTTER/UNNECESSARY ARTICLES.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND A FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO VARIANCE ON SITE FOR FERMENTED SAUERKRAUT PREPARED ON SITE. MUST PROVIDE VARIANCE APPROVED BY CDPH. SAUERKRAUT HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $30.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO HACCP PLAN ON SITE FOR FERMENTED SAUERKRAUT PREPARED ON SITE. MUST PROVIDE HACCP PLAN AND MUST BE APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR CITATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK STORAGE CONTAINERS OF ONIONS, CROUTONS, POTATOES NOT PROPERLY LABELED. INSTRUCTED THAT ALL FOODS OUT OF THE ORIGINAL CONTAINER, MUST BE LABELED WITH THE COMMON NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4.904.11(B) MUST INVERT UTENSILS BEING STORED IN A DISH TRAY IN THE BASEMENT PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.202.16 MUST REMOVE RUST FROM STORAGE RACK IN THE WALK-IN COOLER IN THE BASEMENT, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.17 MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.16 MUST REPAIR PEELING PAINT ON CEILINGS IN 2ND FLOOR PRIVATE PARTY ROOM, INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER,2- DOOR PREP COOLER AND CHEST FREEZER.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BOTH BAR AREAS.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN BASEMENT DISH WASHING/PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE BLACK MOLD BUILD UP ON WALLS AT 3- COMP SINK AND DISH MACHINE.MUST REPAIR OR REPLACE LOOSE WALL BASES IN 1ST FL & BASEMENT PREP AND DISH WASHING AREAS.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKING MAIN DRAINLINE IN BASEMENT.MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A CONTAINER FOR ICE SCOOP ON 2ND FL. AT ICE MACHINE.