BUFFALO WILD WINGS

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT NOR TEMPERED WATER AT EXPOSED HANDSINK IN DISHWASHING AREA OR AT EXPOSED HANDSINK AT SOUTH AND NORTH END OF PREP AREA. INSTD TO PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. HOT WATER WAS PROVIDED BY END OF INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS DISCOLORED WITH BLACK STAINS. INSTD TO REPLACE/MAINTAIN CUTTING BOARDS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF DISHMACHINES NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND IN/OUT SWINGING DOORS AT STAIRWELL LEADING TO PREP AREA NOT CLEAN, FOOD SPILLS. INSTD TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHTSHIELD IN DISHWASHING AREA. PROVIDE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW WATER PRESSURE AT TOILET ROOM HANDSINKS. INSTD TO PROVIDE SAME. ALSO ADJUST TIMERS TO ALLOW FOR ADEQUATE SUPPLY OF RUNNING WATER (AT LEAST 15 SECONDS).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE AT 1ST FLOOR BAR AREA CURRENTLY IN USE, UNABLE TO SANITIZE. 0PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO USE 2ND FLOOR HIGH TEMPERATURE DISHMACHINE OR ANY 3-COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. CITATION ISSUED 7-38-030 CRITICAL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE FLIES (OVER 30) NOTED ON WALLS AND CEILINGS IN STAIRWELL LEADING TO PREP AREA AND ALSO IN DISMACHINE AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CRACKED DOOR ON ICE MACHINE LOCATED ON 2ND FLOOR. REPAIR SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DISHWASHING AREA FLOOR NOT CLEAN NOR DRY, STANDING WATER IN AREAS, INSTD TO KEEP CLEAN AND DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDER DISHMACHINE AND 3-COMPARTMENT SINK AREA NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER 3-COMPARTMENT SINK 2ND FLOOR. HIGH TEMPERATURE DISHMACHINE LEAKING. REPAIR SAME FREE OF LEAKS. LOW WATER PRESSURE AT TOILET ROOM HANDSINKS. INSTD TO PROVIDE SAME. ALSO ADJUST TIMERS TO ALLOW FOR ADEQUATE SUPPLY OF RUNNING WATER (AT LEAST 15 SECONDS).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON PREMISES, MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR SECTION OF FLOOR AT FRONT DOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES (CELILINGS) ABOVE BOTH BARS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR SECTION OF FLOOR AT FRONT DOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES (CELILINGS) ABOVE BOTH BARS.