Chicago Department of Public Health reports Pass for FORMENTO'S/NONNA'S on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2632701
Location recorded for this inspection · FORMENTO'S/NONNA'S · 917-923 W RANDOLPH ST
Recorded violations
43
IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOPS IMPROPERLY STORED UNCOVERED AND ON TOP SURFACE OF ICE MACHINE. INSTD TO STORE PROPERLY AND MAINTAIN
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN MULTI USE EQUIPMENT STORED UNDERNEATH DRAINBOARD OF 2ND FLOOR WAREWASHING UNIT. INSTD TO STORE IN PROPER AREA TO PREVENT POSSIBILITY OF CONTAMINATION
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STAINED CUTTING BOARD WITH DARK GROOVES AT SANDWICH PREP STATION. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MISSING TRASH RECEPTACLES AT HANDWASH SINK IN 1ST AND 2ND FLOOR WAREWASHING AREAS AND 2ND FLOOR HANDWASH SINK IN PASTRY PREP AREA. A RECEPTACLE SHALL BE PROVIDED IN EACH AREA OF THE RETAIL FOOD ESTABLISHMENT or PREMISES WHER REFUSE IS GENERATED OR COMMONLY DISCARDED. INSTD TO PROVIDE AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1547172
Location recorded for this inspection · FORMENTO'S/NONNA'S · 917-923 W RANDOLPH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
1
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND CLAMS AND OYSTERS IN WALK-IN COOLER IN CONTAINERS WITHOUT TAGS. ALL SHELLFISH MUST BE PROPERLY LABELED OR TAGGED. CRITICAL VIOLATION 7-38-005(B-2)
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. WITH PROOF OF CERTIFICATION(CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED IN A VISIBLE AREA TO CUSTOMERS) AT START OF INVESTIGATION . SERIOUS VIOLATION 7-38-012(A).
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES UNDERNEATH PREP TABLES IN 2ND FLOOR BAKERY PREP AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LARGE HOLS IN BRICK WALLS THROUGHOUT. PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT BASEMENT FOOD PREP AREA. CLEAN WATER STAINED LIGHT SHIELD(S) AND CLEAN DEBRIS FROM LIGHT SHIELDS IN PREP AREAS WHERE PRESENT.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE POP OFF FLOOR UNDERNEATH STORAGE RACKS ON LANDING BETWEEN THE BASEMENT AND FIRST FLOOR. ELIMINATE ALL CLUTTER FROM STORAGE CLOSETS, AREA UNDERNEATH STAIRS IN THE BASEMENT, AND BEHIND SMALL DEEP FREEZER IN THE BASEMENT(ALL ARTICLES AND STOCK MUST BE PROPERLY STORED EKEVATED 6 INCHRS OFF THE FLLOR AND AWAY FROM WALLS IF SPACE PERMITS LEAVING ALL AREAS ACCESSIBLE FOR CLEANING AND SRVICING BY PEST CONTROL COMPANY.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES REGARDLESS OF TITLE THAT HANDLE OPEN FOODS MUST WEAR HAIR RESTRAINTS.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1512883
Location recorded for this inspection · FORMENTO'S/NONNA'S · 917-923 W RANDOLPH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL EXPOSED BRICK THROUGHOUT. MUST FINISH PAINTING WALLS AS NEEDED THROUGHOUT. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION IN BASEMENT WASHROOM AND IN EMPLOYEE DRESSING ROOM WHERE MISSING. ALSO FINISH INSTALLING THE PROPER VENTILATION ABOVE THE BASEMENT HIGH TEMPERATURE DISH MACHINE. PROPERLY EXTEND THE WASTE LINE AT THE 2ND FLOOR 3 COMPARTMENT SINK TO PREVENT SPILLS. ALL REQUIRED EQUIPMENT MUST BE UNDER THE PROPER VENTILATION.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CONSTRUCTION DEBRIS AND OTHER CLUTTER THROUGHOUT PREMISES. PROVIDE ADDITIONAL SHELVING RACKS WHERE NEEDED.
Local context · Chicago
How results compare in ZIP 60607
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.