WILD ONION CATERING AND EVENTS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT OR SEAL THE WOODEN STORAGE SHELVES NEXT TO THE 2 DOOR FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE GREASE ON THE VENTILATION HOOD FILTERS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: TWO CITY SANITATION CERTIFICATES POSTED ON PREMISES ARE EXPIRED: OWNER EXPIRED ON 1-13-15 AND EMPLOYEE ON 10-4-15.PRESENTLY EMPLOYEE STORING FOOD AND CLEANING,HOWEVER POTENTIALLY HAZARDOUS FOOD WERE PREPARED PRIOR OF MY ARRIVAL:CHICKEN,BEEF,READY TO EAT FOOD ,MILK,EGGS ETC. INSTRUCTED TO ENROLL TO SANITATION CLASS. SERIOUS VIOLATION: 7-38-012(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELF INSIDE THE REACH-IN COOLER INSTRUCTED TO REPAIR/REPLACE.RUSTY SPLASH GUARD AND TAPE AROUND THE EDGE,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ITEMS STORED ON FLOOR THROUGHOUT THE PREMISES MOST BE ELEVATED 6"OFF THE FLOORS.FOR GOOD HOUSEKEEPING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE AT WEST SIDE OF THE HOOD.INSTRUCTED TO REPLACE.HEAVILY STAINED AND BULGED CEILING TILES IN THE KITCHEN,INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULB INSIDE THE REACH-IN COOLER IN THE KITCHEN,INSTRUCTED TO REPLACE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES INSTRUCTED TO PROVIDE,TO BE ABLE TO CHECK FOOD TEMPERATURE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT PREP AND STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION UNIT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS. MUST OBTAIN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK.