Chicago Department of Public Health reports Pass for THE SUBMARINE PIER on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2645762
Location recorded for this inspection · THE SUBMARINE PIER · 2759 W 51ST ST
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO VISIBLE THERMOMETER IN PEPSI COOLER IN DINING AREA. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN SAID UNIT AND MAINTAIN.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D): OBSERVED UNLABELED CONTAINERS OF CUSTOMER SELF-SERVICE PREPACKAGED FOODS(POTATO SALAD, PASTA SALAD, COLE SLAW AND VARIOUS PEPPERS) IN COLD HOLDING UNIT WITH GLASS DOOR IN DINING AREA. MUST LABEL ITEMS WITH FOOD NAME, INGREDIENTS AND SOURCE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE OF WESTSIDE FRONT ENTRANCE DOOR AND OBSERVED MISSING DOOR KNOB AT REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED CRATES USED TO ELEVATE BOXES IN WALK IN COOLER AND OBSERVED CONTAINER STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED FAUCET AT THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED DAMAGED WALL TILES TO THE LEFT OF WASHROOM DOOR IN PREP AREA. INSTRUCTED TO SMOOTHLY REPLACE DAMAGED WALL TILES IN SAID AREA FOR EASE OF CLEANABILITY
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO FOOD HANDLER TRAINING CERTIFICATES FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATE FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2286096
Location recorded for this inspection · THE SUBMARINE PIER · 2759 W 51ST ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE KIT ON SITE. MUST PROVIDE DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON UTILITY SINK HOSE. MUST ATTACH A BACK FLOW PREVENTER ON FAUCET/HOSE CONNECTION ON UTILITY SINK.
Short Form ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Short Form Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2233036
Location recorded for this inspection · THE SUBMARINE PIER · 2759 W 51ST ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HELATH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
23
PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED ROAST BEEF, POTATO SALAD, ETC) FOOD PREPARED/OPENED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC LINING ON BOTTOM OF PREP TABLE. INSTD TO REMOVE AND HAVE SURFACE SMOOTH, EVEN EASILY CLEANABLE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2222222
Location recorded for this inspection · THE SUBMARINE PIER · 2759 W 51ST ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HELATH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012(A).
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
23
PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED ROAST BEEF, POTATO SALAD, ETC) FOOD PREPARED/OPENED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 PLASTIC LINING ON BOTTOM OF PREP TABLE. INSTD TO REMOVE AND HAVE SURFACE SMOOTH, EVEN EASILY CLEANABLE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2028338
Location recorded for this inspection · THE SUBMARINE PIER · 2759 W 51ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF 1ST. MICROWAVE.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED 1 CHACKED LIGHT SHIELD IN FRONT PREP AREA, INSTRUCTED TO REPLACE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1763737
Location recorded for this inspection · THE SUBMARINE PIER · 2759 W 51ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1547571
Location recorded for this inspection · THE SUBMARINE PIER · 2759 W 51ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Short Form ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Short Form Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1547550
Location recorded for this inspection · THE SUBMARINE PIER · 2759 W 51ST ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1578439
Location recorded for this inspection · THE SUBMARINE PIER · 2759 W 51ST ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER IN POOR REPAIR, UNABLE TO MAINTAIN TEMPERATURE, INTERNAL TEMPERATURE OF 49.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY HEALTH DEPT. CITATION ISSUED 7-38-005A CRITICAL. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE.
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: CONTAINER OF CHICKEN 51.8F, CONTAINER OF ROAST BEEF 48.7F, CONTAINER OF CORNED BEEF AT 48F, PACKAGE OF HOT DOGS AT 50.1F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 15LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE PANEL NOT CLEAN. CLEAN SAME
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER INSIDE PREP COOLER. PROVIDE SAME.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1522692
Location recorded for this inspection · THE SUBMARINE PIER · 2759 W 51ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
1497752
Location recorded for this inspection · THE SUBMARINE PIER · 2759 W 51ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
24
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK NOT MAINTAINED. WATER SEEPS BETWEEN COMPARTMENTS (MIDDLE AND RIGHT SIDE). MUST SMOOTHLY REPAIR BROKEN SEAM OR REPLACE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING MILK CRATES AS STORAGE SHELVING IN WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING UNITS.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UPPER AND LOWER INTERIOR SURFACES OF ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN ALL INTERIOR SURFACES.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIPE UNDER 3 COMPARTMENT SINK LEAKS. MUST REPAIR AND MAINTAIN PLUMBING.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICE ON WATER SUPPLY TO ICE MACHINE. MUST INSTALL AND MAINTAIN SAME.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO MOP SINK ON PREMISES. MUST INSTALL MOP SINK, SUPPLIED WITH HOT AND COLD RUNNING WATER, FOR CLEANING PURPOSES AND WASTE WATER DISPOSAL.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INADEQAUTE FAUCETS ABOVE SOFT-SERVE MACHINE. HOT AND COLD WATER FAUCETS MUST REACH EACH COMPARTMENT OF TOP LOADING MACHINE.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER. MUST PROVIDE METAL STEM THERMOMETER FOR CHECKING HOT AND COLD FOOD TEMPERATURES.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOOD CONTAINERS AND ITEMS STORED ON FLOOR IN WALK-IN COOLER. MUST KEEP ITEMS ELEVATED 6" OFF FLOOR.
Local context · Chicago
How results compare in ZIP 60632
292 of 397 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.