Chicago Department of Public Health reports Out of Business for JERK CITY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1995965
Location recorded for this inspection · JERK CITY · 112 E 71ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1763915
Location recorded for this inspection · JERK CITY · 112 E 71ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELDS OVER PREP AREA. MUST PROVIDE AND MAINTAIN.
45
FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED MANAGER TO COMPLY.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1763392
Location recorded for this inspection · JERK CITY · 112 E 71ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS, 40LBS OF RAW CHICKEN INSIDE OF THE 1 COMPARTMENT SINK AND ON THE PREP TABLE AT 52.3F-60.4F AND 3 LBS OF SOUR CREAM INSIDE OF THE 2 DOOR 7-UP COOLER AT 51.6F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 43LBS OF FOOD VALUED AT APPROXIMATELY $85. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED 2 EXPOSED HAND WASHING SINKS AND EMPLOYEE RESTROOM WASHBOWL WITHOUT HAND SOAP AND PAPER TOWELS. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN THE CABINET BELOW THE EXPOSED HAND WASHING SINK NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL AND CLEAN AND SANITIZE THE AREA NOTED WITH MOUSE DROPPINGS. SERIOUS VIOLATION 7-38-020
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELDS OVER PREP AREA. MUST PROVIDE AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SPRAYER AT THE 3 COMPARTMENT SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
45
FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED MANAGER TO COMPLY.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1632562
Location recorded for this inspection · JERK CITY · 112 E 71ST ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVERD 6lbs OF COOK CHICKEN ON THE GRILL AT INTERNAL TEMPERATUR OF 79F. VOLUTARILLY DISCARDED AND DENATURED BY MANAGER TOTAL COST $50. CRITICAL VIOLATION 7-38-005 (A).
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE FRONT POP COOLER TO REMOVE SPILLS AND CLEAN AND SANITIZE CUTTING BOARD.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGED CEILING TILES THROUGH OUT PREMISE. MUST REPLACE AND MAINTAIN.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELDS OVER PREP AREA. MUST PROVIDE AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKY PIPES UNDER THE ONE COMPARMENT SINK AND SPRAYER AT THE 3 COMPARTMENT SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
45
FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED MANAGER TO COMPLY.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1566857
Location recorded for this inspection · JERK CITY · 112 E 71ST ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD, RAW CHICKEN, IN PREP COOLER AT IMPROPER TEMPURATURES, 48.7F, 10 LBS VALUED AT $30, VOLUTARILLY DISCARDED AND DENATURED BY MANAGER. CRITICAL VIOLATION 7-38-005 (A)
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT, UNDER 3 COMP SINK AND MANITAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR DRAIN AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE/REPAIR STAINED AND MISSING CEILING TILES IN REAR PREP AREA, AND MAINTAIN.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHTING IN FURNACE ROOM, AND PROVIDE LIGHT SHEILDS IN THE PREP AREA.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE, SANITIZE AND MAINTAIN REAR STORAGE AREA. REMOVE ITEMS SIX INCHES FROM FLOOR TO PREVENT RODENT HARBORAGE.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1501413
Location recorded for this inspection · JERK CITY · 112 E 71ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE END CAPS ON END OF LIGHT SHIELD COVERS IN KITCHEN AREA
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: : MUST PROVDE AN ATTACHED METAL DRAIN BOARD AT THE 3 COMPARTMENT SINK IN KITCHEN AREA
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMETER INSIDE CHEST COOLER IN REAR OF PREMISES
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1387703
Location recorded for this inspection · JERK CITY · 112 E 71ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE A EXPOSED HANDSINK IN THE FRONT KITCHEN AREA WHERE 3 COMPARTMENT SINK IS LOCATED,CRITICAL VIOLATION 7-38-030
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE END CAPS ON END OF LIGHT SHIELD COVERS IN KITCHEN AREA
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVDE AN ATTACHED METAL DRAIN BOARD AT THE 3 COMPARTMENT SINK IN KITCHEN AREA
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMETER INSIDE CHEST COOLER IN REAR OF PREMISES
Local context · Chicago
How results compare in ZIP 60619
237 of 293 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.