JAMBA JUICE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed heavy ice build up in front prep area open freezer, and on shelves in walk in freezer in rear prep. Must defrost, clean and sanitize. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observe missing corner coving where walls meet in between ice machine and shelves in rear prep area (in back of the house space). Observe open gap between walls and frame. Must replace to prevent pest entry. Must maintain same.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed cooler in disrepair not being used in front prep area. Must remove to prevent pest harborage. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THAT THE RIGHT TWO REACH IN COOLER DOORS DO NOT MAKE A TIGHT SEAL WITH THEIR DOOR FRAMES. THE DOORS EACH LEAVE ABOUT A HALF INCH GAP AT THE TOP OF THE COOLERS. INSTRUCTED TO REPAIR THE DOORS AND/OR GASKETS TO MAKE A TIGHT SEAL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE MIDDLE REACH IN COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 62 DEGREES WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE COOLER WAS TAGGED DURING INSPECTION AND MUST NOT BE USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE UNTIL THE UNIT IS REPAIRED AND HOLDING 40 DEGREES OR BELOW AND THE CDPH HAS REMOVED THE TAG. INSTRUCTED THAT COLD HOLDING FACILITIES MUST HOLD AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN THE MIDDLE REACH IN COOLER AT IMRPROPER TEMPERATURES. NOTED YOGURT, 59 DEGREES, APPROX. 3 LBS, $10; SOY MILK, 60 DEGREES, APPROX. 1 LB, $5. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. INSTRUCTED THAT COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED APPROX. 15 DROPPINGS IN THE BASEMENT STORAGE ROOM ALONG THE BASEBOARD OPPOSITE THE DOOR. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED TO OBTAIN THE SERVICES OF LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (OATMEAL, YOGURT, ICE CREAM) ARE PREPARED AND SERVED. ALSO, NO CERTIFICATES POSTED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, AND ORIGINAL CERTIFICATE MUST BE POSTED. SERIOUS VIOLATION: 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROST ACCUMULATION IN THE ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN. OBSERVED THAT THE RIGHT TWO REACH IN COOLER DOORS DO NOT MAKE A TIGHT SEAL WITH THEIR DOOR FRAMES. THE DOORS EACH LEAVE ABOUT A HALF INCH GAP AT THE TOP OF THE COOLERS. INSTRUCTED TO REPAIR THE DOORS AND/OR GASKETS TO MAKE A TIGHT SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST ACCUMULATION ON THE BOX FAN ABOVE THE HAND SINK. INSTRUCTED TO CLEAN THE FAN COVER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ACCUMULATING NEAR THE COVING UNDER THE HAND SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED BOXES OF PAPER PRODUCTS AND SUPPLIES BEING STORED ON THE FLOOR IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN IN THE FRONT PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED 8 LIVE ROACHES ON WALLS AND FLOORS UNDERNEATH THE FRONT PREP COUNTER AND BEHIND THE REACH IN FREEZER. ALSO NOTED APPROXIMATELY 10 LIVE SMALL FLIES ON WALLS IN THE DISHWASHING AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (ICE CREAM,FROZEN YOGURT,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN IN THE FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER THE 4 COMPARTMENT SINK.