A current reported result is unavailable in the source. See the recorded inspection details below.
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2065221
Location recorded for this inspection · GOODWIN'S RESTAURANT · 1 N FRANKLIN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND VARIOUS UNLABELED GRAB AND GO ITEMS SUCH AS PREPACKAGED COOKIES,YOGURT CUPS, FRUIT CUPS AND HARD BOILED EGGS IN A CUP STORED IN A COLD HOLDING SHELVING UNIT IN THE CUSTOMER DINING AREA AND BY FRONT CASH REGISTER. INSTRUCTED MANAGER THAT All food not stored in the original container shall be stored in properly labeled containers. MUST CORRECT, PROVIDE AND MAINTAIN.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY GREASE TRAP LID AND BOX UNDER 3-COMP SINK. INSTRUCTED TO REPAINT GREASE TRAP LID AND BOX WITH NON-TOXIC PAINT SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO FOUND CUTTING BOARDS NOT WELL MAINTAINED WITH DARK DEEP GROOVES. MUST REPAIR/REPLACE AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR TILES LOCATED IN FRONT OF THE 3-COMP SINK IN THE REAR PREP AREA NOT WELL MAINTAINED WITH CRACKS AND GAPS. MUST REPAIR/REPLACE ABOVE STATED FLOOR SO AS TO BE SMOOTH, EASILY CLEANABLE AND WELL MAINTAINED.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED TWO EMPLOYEES WITH FACIAL HAIR (BEARD IS LONGER THAN 1-INCH) MUST PROVIDE FACIAL HAIR RESTRAINT/BEARD GUARD OR REMOVE FACIAL HAIR.
45
FOOD HANDLER REQUIREMENTS MET - Comments: FOUND 6 FOOD PREP HANDLERS WITHOUT IDPH FOOD HANDLER CERTIFICATES. MUST PROVIDE IDPH FOOD HANDLER CERTIFICATE FOR EXSTING EMPLOYEES AND NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2065235
Location recorded for this inspection · GOODWIN'S RESTAURANT · 1 N FRANKLIN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1970591
Location recorded for this inspection · GOODWIN'S RESTAURANT · 1 N FRANKLIN ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER COLD TEMPERATURES OF SOUP INSIDE WALK IN COOLER. APPOROX 10-LBS OF SPINACH/SAUSAGE SOUP DATED 10-31, MAINTAINED AT 48.7F AND APPROX 4LBS OF CHICKEN SOUP AT 47F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD REMOVED BY MANAGER AND DISCARDED COST APPROX $40.00 -CDI. CRITICAL VIOLATION ISSUED 7-38-005A.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING THROUGH-OUT REAR PREP/DISH WASHING ROOM.MUST REPAIR ALL FLOOR AREAS.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: 4-HANGING LIGHT FIXTURES ABOVE PREP COOLERS NOT SHIELDED AND CEILING LIGHT IN REAR PREP NOT SHIELDED.MUST INSTALL .
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEFT FAUCET AT 3-COMP SINK LEAKY.MUST REPAIR.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1763697
Location recorded for this inspection · GOODWIN'S RESTAURANT · 1 N FRANKLIN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHTSHIELD COVER IN REAR PREP,DININF ROOM CEILING VENT,AND WASHROOM VENT,DUSTY NOT CLEAN.MUST CLEAN/MAINTAIN.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: 5-LIGHTS NOT SHIELED IN FRONT PREP AREA,AND 4-LIGHTS NOT SHIELED DIRECTLY OVER PREP COOLER BEHIND FRONT COUNTER.ALSO 2 LIGHTSHIELD COVERS IN REAR PREP NOT SHIELDED.MUST INSTALL.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET AND SPRAYER AT 3- COMPARTMENT SINK.MUST REPAIR BOTH.
45
FOOD HANDLER REQUIREMENTS MET - Comments: NO NEW IDPH FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1588314
Location recorded for this inspection · GOODWIN'S RESTAURANT · 1 N FRANKLIN ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-ASSORTED CHICKEN (44.2F/58.2F), TURKEY (49F/51.6F), PASTA 55.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY CEILING AND VENTS AT FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET/SPRAYER AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1447499
Location recorded for this inspection · GOODWIN'S RESTAURANT · 1 N FRANKLIN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BULBS IN HANGING LIGHT FIXTURES OVER COLD HOLDING UNITS AT FRONT BEHIND SERVICE COUNTER NOT SHIELDED. MUST PROVIDE.
Local context · Chicago
How results compare in ZIP 60606
260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.