LAKESHORE SPORT & FITNESS

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETER INSIDE OF FRONT COUNTER PEPSI COOLER THAT MEASURES THE AMBIENT AIR TEMPERATURE OF COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND GREASE AND LOOSE DEBRIS ACCUMULATION ON GRILL, STOVE AND FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND LOOSE FOOD DEBRIS ON LOWER SHELVES OF PREP TABLES, INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SLOW DRAIN AT HANDWASHING SINK IN DISH AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MOPS STORED IMPROPERLY. INSTRUCTED TO PROVIDE HOOKS TO STORE MOPS, SO MOPS CAN DRY PROPERLY, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DRIED FOOD DEBRIS ON FLOORS IN THE DRY STORAGE ROOM AND UNDER HEAVY EQUIPMENT THROUGHOUT THE KITCHEN. ALSO, FOUND DRIED FOOD ON WALLS THROUGHOUT THE REAR PREP AREA, INSTRUCTED TO CLEAN ALL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND BURNED OUT LIGHT ABOVE WALK IN LIQUOR COOLER, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED NO HANDSINK IN THE FRONT BAR AREA. FACILITY HAS A ONE COMPARTMENT PREP SINK, A THREE COMPARTMENT WARE WASHING SINK AND NO HANDWASHING SINK. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED IMPROPERLY DATE MARKED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS. INSTRUCTED TO LABEL ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ON SITE WITH 7 DAY DISPOSAL DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS STORED ON THE FLOOR THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED SOILED FLOOR DRAINS COVERED WITH YELLOW AND BROWN STAINS THROUGHOUT REAR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATE WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN CERTIFICATIONS ON SITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSINK IN THE FRONT BAR AREA. FACILITY HAS A ONE COMPARTMENT PREP SINK, A THREE COMPARTMENT WARE WASHING SINK AND NO HANDWASHING SINK. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT IMPROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A MINIMUM OF 50 PPM. TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPERLY DATE MARKED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS. INSTRUCTED TO LABEL ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ON SITE WITH 7 DAY DISPOSAL DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE GROUND.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR QUATERNARY AMMONIUM SANITIZER UTILIZED FOR THREE COMPARTMENT SINK IN THE WARE WASHING AREA. THREE COMPARTMENT SINK WAS SETUP DURING INSPECTION; INSPECTOR TESTED SANITIZER. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THREE COMPARTMENT SINK GREASE TRAP IN THE BAR AREA IS NOT MEETING REQUIREMENT AND SEEPING ONTO THE FLOOR. INSTRUCTED TO CORRECT AND REPAIR. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED FLOOR DRAINS COVERED WITH YELLOW AND BROWN STAINS THROUGHOUT REAR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED INADEQUATE FOOD HANDLER CERTIFICATES FOR STAFF PRESENT. INSTRUCTED TO MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATE WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN CERTIFICATIONS ON SITE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRYING FOOD ( EGGS, BACON... ) OVER ELECTRIC HOT PLATES AT FRONT SERVICE LINE WHERE STRONG FOOD ODORS GENERATED WITHOUT VENTILATION TO ELIMINATE ODORS. INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER AND OTHER FOOD EQUIPMENT NOT CLEANED PROPERLY, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN ALONG WALL BASE, FOOD TRASH NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Inadequate food protection, found a vacuum packaging machine without health department approval, also found vacuum packaged food that was packaged on site, machine is tagged not allowed to use, must contact the office of CDPH for further inquiry, serious citation issued 7-38-005(A)food removed from kitchen.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Glass bottles with narrow opening used for water service without provide adequate washing procedure, instructed to discontinue usage.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers with beard not wearing beard restraints, instructed to wear.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REFINISH/ OR PAINT THE RAW WOODEN PANEL ATTACHED TO THE WALL ABOVE THE DISH MACHINE SPRAYER SO AS TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD AT THE EXPOSED HAND SINK ON THE LEFT HAND SIDE ON THE SOUTHWEST CORNER OF THE KITCHEN.