KANELA BREAKFAST CLUB

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHWASH AREA DISHMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD BUILD UP ON WALLS BEHIND AND AROUND DISHWASH 3-COMPARTMENT SINK AND DISHMACHINE. INSTRUCTED MANAGER MUST CLEAN WALLS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COLD HOLDING UNIT IN REAR PREP WITH BROKEN COVER, INSTRUCTED TO REPAIR AND MIANTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 COMPARTMENT SINK IN DISH AREA LEAKING FROM MIDDLE BASIN DRAINPIPE, INSTRCUTED TO REPAIR AND MAINTAIN

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48.4.4F - 51.6 F LOCATED IN COLD HOLDING UNIT IN PREP AREA. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COLD HOLDING UNIT IN REAR PREP WITH BROKEN COVER, INSTRUCTED TO REPAIR AND MIANTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 COMPARTMENT SINK IN DISH AREA LEAKING FROM MIDDLE BASIN DRAINPIPE, INSTRCUTED TO REPAIR AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: SEE VIOLATION # 60

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2593811 CONDUCTED ON 5/2/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#53)6-501.19: NO SELF CLOSING DEVICES ON WASHROOM DOOR; INSTRUCTED TO INSTALL. (#55)6-201.16: OBSERVED MISSING AND HEAVILY STAINED CEILING TILES THROUGHOUT REAR PREP AND UTILITY CLOSET, INSTRUCTED TO REPLACE MISSING CEILING TILES, REPAIR OR REPLACE HEAVILY STAINED AND MAINTAIN CEILING TILES. (#55)6-501.11: OBSERVED BROKEN FLOOR TILE IN UTILITY CLOSET, INSTRUCTED TO REPAIR AND MAINTAIN (#55)6-501.11 MUST REMOVE OR ORGANIZE UNNECESSARY ITEMS/NONFUNCTIONAL EQUIPMENT FOUND IN DOCK. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY ITEMS/ NONFUNCTIONAL EQUIPMENT TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED. (#58)2-102.13 NOTED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, EGGS, CUT FRUIT) IS BEING AND PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN REAR PREP INACCESSIBLE BLOCKED BY TRASH CAN AND COOKING INGREDINTS AND SPICES, INSTRUCTED MANAGER TO KEEP HANDWASHING AREA ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

IN-USE UTENSILS: PROPERLY STORED - Comments: SEE VIOLATION #60

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICES ON WASHROOM DOOR; INSTRUCTED TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE OR ORGANIZE UNNECESSARY ITEMS/NONFUNCTIONAL EQUIPMENT FOUND IN DOCK. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY ITEMS/ NONFUNCTIONAL EQUIPMENT TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND HEAVILY STAINED CEILING TILES THROUGHOUT REAR PREP AND UTILITY CLOSET, INSTRUCTED TO REPLACE MISSING CEILING TILES, REPAIR OR REPLACE HEAVILY STAINED AND MAINTAIN CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN FLOOR TILE IN UTILITY CLOSET, INSTRUCTED TO REPAIR AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: INSPECTION #: 2582662 DATED 10/2/2023 -UTENSILS IN-USE NOT STORED PROPERLY, KNIVES WEDGED BETWEEN TWO COOLERS AT FRONT PREP LINE, INSTRUCTED TO KEEP IN A CLEAN SURFACE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods, Chicken, eggs, sausage....instructed to obtain. Priority foundation violation 7-38-012

IN-USE UTENSILS: PROPERLY STORED - Comments: Utensils in-use not stored properly, knives wedged between two coolers at front prep line, instructed to keep in a clean surface.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods, Chicken, eggs, sausage....instructed to obtain. Priority foundation violation 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at main prep kitchen, observed utensil stored inside hand wash sink basin, bussing tub placed on top of sink too, instructed manager to keep hand wash sink free from any obstruction. priority foundation violation 7-38-030(c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: water dispensing long faucets for bottle refilling installed at hand wash sink, Instructed to remove to prevent sink obstruction.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Ready-to-eat food is subject to indirect sources of contamination in main prep kitchen, observed storing raw chicken above slices of bread and velvet cake at prep drawer cooler. instructed to keep ready-to-eat foods protected from possible contamination. priority foundation violation 7-38-005.

PERSONAL CLEANLINESS - Comments: food handlers Not wearing hair restraints, Instructed to wear.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container ( salt, sugar..) not labeled. instructed to labeled. instructed to label and maintain.

PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restraint, instructed to wear.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Disposable cups used as a food scoop, instructed to use proper scoops.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MUST PROVIDE SANITZER EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LID FOR RECEPTACLE IN UNISEX BATHROOM # 1.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASH SOAP/PAPER TOWELS PROVIDED TO KITCHEN'S HAND WASH SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

IN-USE UTENSILS: PROPERLY STORED - Comments: SPOONS AND KNIVES IN USE STORED IN A STAGNATE WATER ON PREP TABLE. INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER OR UNDER RUNNING WATER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASH SINKS. -

THERMOMETERS PROVIDED & ACCURATE - Comments: - MUST PROVIDE CONSPICUOUSLY PLACED AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED A 1/4" GAP AT THE BOTTOM OF THE ROTATING DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: - OBSERVED NO SEPARATION FOR THE FOOD/EQUIPMENT STORAGE AND THE SHARED PUBLIC AREA IN THE GARAGE STORAGE ROOM. MUST PROVIDE A BARRIER TO ALL FOOD/EQUIPMENT STORAGE AREAS FROM THE PUBLIC TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -