BARTUCCI

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK AROUND THE EXPOSED HAND SINK AND THE 3 COMPT SINK. CAULK WORN OUT WITH BLACK MOLDY SUBSTANCE AND MAINTAIN. RUSTED EXTERIOR OF THE GREASE TRAP BOX. MUST REMOVE RUST OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL THE INTERIOR LOWER COMPT OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT ,INSIDE THE FURNACE ROOM AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE FURNACE ROOM OVER 20 TOTAL. INSTRUCTED TO CLEAN IN DETAIL THE AFFECTED AREAS AND SANITIZE. REMOVE THE DROPPINGS AND INFORM THE PEST CONTROL COMPANY. HAVE ADDITIONAL INSPECTION BY THE TECHNICIAN. SERIOUS VIOLATION 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPT SINK NOT DRAINING WELL . A SMALL AMOUNT OF WASTE WATER BACKING UP ON THE 1ST COMPT SINK. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. ESTABLISHMENT WITH LOW TEMP DISH MACHINE TO WASH, RINSE AND SANITIZE DISHES,POT AND PANS,ETC. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK AROUND THE EXPOSED HAND SINK AND THE 3 COMPT SINK. CAULK WORN OUT WITH BLACK MOLDY SUBSTANCE AND MAINTAIN. RUSTED EXTERIOR OF THE GREASE TRAP BOX. MUST REMOVE RUST OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL THE INTERIOR LOWER COMPT OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT ,INSIDE THE FURNACE ROOM AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD AND FILTER WITH DUST AND GREASE BUILD-UP. MUST CLEAN, REMOVE DUST AND GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPE UNDER THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, SERIOUS CITATION: 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 06/02/2015, REPORT #1546617, VIOLATION LISTED BELOW: 45 NO EMPLOYEE FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS CITATION: 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN POOR REPAIR REAR PREP AREA, MISSING WALL TILE, INSTRUCTED TO REPAIR, AND ATTACHED LIGHT SHIELDS AT CEILING NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVE NO LIDS FOR ICE BIN AT THE FRONT BAR. INSTRUCTED TO PROVIDE TIGHT FITTING LID.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAKING FAUCET AT EXPOSED HAND SINK BEHIND THE FRONT BAR. INSTRUCTED TO FIX AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO EMPLOYEE FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVE NO LIDS FOR ICE BIN AT THE FRONT BAR. INSTRUCTED TO PROVIDE TIGHT FITTING LID.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAKING FAUCET AT EXPOSED HAND SINK BEHIND THE FRONT BAR. INSTRUCTED TO FIX AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO EMPLOYEE FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Above had no hot running water under City pressure due to gas company not able to hook gas to premises due to scheduling conflict, gas company was supposed to have the gas connected on 11/6/2014.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Above had no exposed hand sink in bar prep area, must provided exposed hand sink to bar area.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide soap dispenser with soap, and paper towel dispensers with towels to exposed hand sinks, in prep, bar prep area

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of prep table lower shelving not clean, need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen areas, and mop sink closet not clean, need detailed cleaning(Corners).