KANELA BREAKFAST CLUB

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 10.48 POUNDS OF COOKED POTATOES, 2.8 POUNDS OF SALMON, 6.8 POUNDS OF CHORIZO, 3.6 POUNDS SAUSAGE, 3.9 POUNDS CHICKEN SAUSAGE, 20 POUNDS CHICKEN, 5 POUNDS OF BURGER MEAT ($200) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 51 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE RECEPTACLE WITH LID OPEN AND UNABLE TO CLOSE FULLY. INSTRUCTED MANAGER TO ENSURE ALL OUTSIDE RECEPTACLES HAVE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLERS WITH EXPIRED CERTIFICATIONS. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEE FOOD HANDLER CERTIFICATES ARE CURRENT AND NOT EXPIRED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN THE BASEMENT NOT SANITIZING. CHLORINE READING AT 0 PPM. CHLORINE SANITIZER SHOULD MEASURE BETWEEN 50-200 PPM. INSTRUCTED TO USE THREE COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE UNTIL DISH MACHINE IS REPAIRED AND MAINTAINED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. ECOLAB ARRIVED AT THE TIME OF INSPECTION TO SERVICE DISH MACHINE.DISH MACHINE NOW MAINTAINS A PROPER SANITZING CONCENTRAION OF 50 PPM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON COOKING EQUIPMENT AT THE SERVING LINE. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS IN BETWEEN ALL GASKETS TO REACH-IN COOLERS AND ON COOKING AND FRYING EQUIPMENT AT THE SERVING LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LIDS FOR TRASHCANS IN EMPLOYEE RESTROOMS IN THE BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILL FOOD DEBRIS AND GREASE ACCUMULATION ON THE FLOORS UNDER AND IN BETWEEN COOKING AND FRYING EQUIPMENT AT THE SERVING LINE AND IN THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOPS STORED IN THE BUCKET UPSTAIRS AND IN THE BASEMENT UTILITY CLOSET. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. A MANGER ARRIVED 45 MINUTES AFTER THE INSPECTION STASTED. CITATION ISSUED. COS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN THE BASMENT WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE MINI COOLER WITH PANCAKE BATTER STORE. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AND BROKEN HANDLE IN THE FRONT FOOD PREP GRILL AREA. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT IN THE DRY STORAGE ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT 1-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

ALLERGEN TRAINING AS REQUIRED - Comments: PERSON IN CHARGE UNABLE TO PROVIDE FOOD ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS.INSTRUCTED TO COMPLY WITH FOOD ALLERGEN TRAINING AND MUST PROVIDE PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS WORKING ON SITE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 CUTTING BOARDS ALONG MAIN PREP LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLES IN ANY OF THE 4 GENDER NEUTRAL TOILET ROOMS LOCATED ON THE FIRST FLOOR AND IN THE BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR BAR AREA. MUST PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: RAW OR UNDERCOOKED FOODS (HAMBURGERS,EGGS) ARE SERVED OR SOLD AND THERE IS NO CONSUMER ADVISORY, THE FOOD ITEM IS NOT DISCLOSED, OR THERE IS NO REMINDER STATEMENT ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN FRONT PREP AREA. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN BASEMENT FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FRONT FOOD STORAGE SHELVING IN FRONT PREP AREA AND REAR OF BASEMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE WASHROOMS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PERSON IN CHARGE UNABLE TO PROVIDE FOOD ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS.INSTRUCTED TO COMPLY WITH FOOD ALLERGEN TRAINING AND MUST PROVIDE PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS WORKING ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR BAR AREA. MUST PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: RAW OR UNDERCOOKED FOODS (HAMBURGERS,EGGS) ARE SERVED OR SOLD AND THERE IS NO CONSUMER ADVISORY, THE FOOD ITEM IS NOT DISCLOSED, OR THERE IS NO REMINDER STATEMENT ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN FRONT PREP AREA. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN BASEMENT FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FRONT FOOD STORAGE SHELVING IN FRONT PREP AREA AND REAR OF BASEMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE WASHROOMS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: PERSON IN CHARGE UNABLKE TO PROVIDE FOOD ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS.INSTRUCTED TO COMPLY WITH FOOD ALLERGEN TRAINING AND MUST PROVIDE PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS WORKING ON SITE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE DEBRIS AND/OR SPILLS: 1st FLOOR KITCHEN AREA, BASEMENT DISHWASHING AREA, WALK IN COOLER & FREEZER AND DRY STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN INSIDE THE LIGHT SHIELDS IN THE BASEMENT PREP AREA/DISHWASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DUST BUILDUP FROM FAN VENT COVER OF THE WALK-IN COOLER LOCATED IN THE BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN THE BASEMENT TO REMOVE CRACKED EGGS AND OTHER FOOD DEBRIS BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SLOW DRAINING HAND SINK TO THE LEFT OF THE COLD-HOLDING UNIT. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND PROVIDE ADEQUATE DRAINAGE AND TO AVOID FUTURE BACKUPS.