Chicago · Official inspection records
2306 W 95th ST · Chicago, IL 60643
Restaurant
Chicago Department of Public Health reports Out of Business for DOMINOS PZZA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · DOMINOS PZZA · 2306 W 95th ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · DOMINOS PZZA · 2306 W 95th ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ NOR MANAGER ON PREMISES AT THIS TIME WHEN PIZZA IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012a.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010b.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REAR PREP TABLE , AND FRONT PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN FRONT DINING AROUND THE TABLES NOT CLEAN, INSTRUCTED TO MOVE TABLES AND CLEAN UNDER AND AROUND. ALSO CLEAN REAR FLOOR UNDER AND AROUND REAR PREP TABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL NOT CLEAN REAR PREP AREA, AND AROUND THE 3 COMPARTMENT SINK, INSTRUCTED TO CLEAN AND REMOVE ALL FOOD DEBRIS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HANDLE LOOSE AT THE REAR DISH HAND SINK, INSTRUCTED TO REPAIR/REPLACE.
FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
Location recorded for this inspection · DOMINOS PZZA · 2306 W 95th ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER PIZZA, SANDWICHES, AND CHICKEN ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE SERVED. SERIOUS VIOLATION#7-28-012A
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED MANAGEMENT TO CLEAN FLOORS AROUND DRAIN AT 3-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECURE LOOSE WASHBOWL TO WALL IN MEN WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE REAR STORAGE AREAS TO PREVENT INSECT BREEDING. REMOVE ALL DOUGH AND DEBRIS FROM DUMPSTER AREA.
Location recorded for this inspection · DOMINOS PZZA · 2306 W 95th ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK AT ALL INSPECTIONS. OBSERVED FLYING INSECTS AT PREP AND STORAGE AREAS. PREMISES MUST BE SERVICED BY LICENSE EXTERMINATOR AND LOGBOOK ON PREMISES. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN COOKED TO ORDER PIZZA,SANDWICHES AND CHICKEN ARE PREPARED.A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE SERVED.SERIOUS VIOLATION#7-28-012A
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED MANAGMENT TO CLEAN FLOORS AROUND DRAIN AT 3-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECURE LOOSE WASHBOWL TO WALL IN MEN WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE REAR STORAGE AREAS TO PREVENT INSECT BREEDING. REMOVE ALL DOUGH AND DEBRIS FROM DUMPSTER AREA.
Location recorded for this inspection · DOMINOS PZZA · 2306 W 95th ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN IN THE REAR IN FRONT OF THE 3-COMPARTMENT SINK.
Location recorded for this inspection · DOMINOS PZZA · 2306 W 95th ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEEILING PAPER AT WALLS IN DINING CUSTOMER WAITING AREA.ALSO OPENINGS AROUND PIPES IN CEILING IN REAR STORAGE
Local context · Chicago
165 of 200 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2358628.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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