HARVARD ELEMENTARY SCHOOL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER STORAGE RACK IN DRY FOOD STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS/CRACKS INTO WALL BY HAND DRYER IN GIRLS 2ND FLOOR WASHROOM OF MAIN BUILDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE STEEL WOOL AROUND PIPE FIXTURES AND OPENINGS THROUGHOUT KITCHEN AND SERVICE LINE. MUST SEAL ALL OPENINGS WITH MORE PERMANENT MATERIALS TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST UPGRADE HOUSEKEEPING AND SANITIZE STORAGE CUBBIES AND BOOK SHELVES IN PRE K AND KINDERGARTEN CLASSROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST UPGRADE HOUSEKEEPING AND SANITIZE FLOORS IN PRE K AND KINDERGARTEN CLASSROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE ALL PEELING PAINT FROM WALLS UNDER AND BEHIND THE 3 COMPARTMENT SINK AND ON CEILINGS IN SOUTH STAIRWELL IN THE OLD BUILDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER PRESSURE AT WASHBOWL IN PRE-K CLASSROOM. DRAIN PIPE FROM REACH IN FREEZER DRAINING INTO HANDSINK. MUST REMOVE AND PROPERLY EXTEND DRAIN PIPE TO A FLOOR DRAIN OR DRIP PAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSAARY ITEMS IN BOILER ROOM AND IN PRE K CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE BROKEN HOT HOLDING BOX ON SERVICE LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT AREAS IN BASEMENT AND WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL DUSTY CEILING VENTS AND LIGHT SHIELDS IN ALL STUDENT WASHROOMS. SEAL CRACKS IN WALLS IN STUDENT DINING ROOM. REPAIR CHIPPING INSULATION ON PIPES IN PRE-K CLASSROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN CLOSET IN PRE-K CLASSROOM AND IN MOP SINK CLOSETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN, REPLACE OR REMOVE CAN OPENER FROM HOLSTER ON PREP TABLE IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN BOTH DINING ROOMS (INCLUDING CLOSETS), IN SERVICE LINE AREA, IN HANDICAP ENTRANCE AREA, IN MOP CLOSETS AND THROUGHOUT SECTIONS OF BASEMENT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILING VENTS IN WASHROOMS IN OLD BUILDING & LIGHT SHIELDS IN STUDENT WASHROOMS IN NEW BUILDING. CLEAN WINDOW LEDGES AND LEDGES ABOVE HEATING VENTS IN BOTH DINING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHT IN WALK-IN FREEZER IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE IN WASHBOWL #2 & #3 IN GIRL'S WASHROOM IN BASEMENT. TIGHTEN COLD WATER KNOB ON EXPOSED HANDSINK IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN ALL MOP SINK CLOSETS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACK IN THE FOOD PREP AREA. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTS IN THE TOILET ROOMS IN THE BASEMENT, IST, 2HD AND 3RD FLOOR OLD BUILDING NOT CLEAN. INSTD. TO CLEAN SAME.