Chicago Department of Public Health reports Pass for FLO & SANTO on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2631183
Location recorded for this inspection · FLO & SANTO · 1310 S WABASH AVE
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS, PAPER, AND SPILLAGE ALONG THE FLOOR AND WALL AT BAR. INSTRUCTED TO DEEP CLEAN AND INCREASE CLEANING FREQUENCY AT BAR AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2617732
Location recorded for this inspection · FLO & SANTO · 1310 S WABASH AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CORNMEAL AND FLOUR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS LOCATED ON ALL FLOORS THROUGHOUT FACILITY BEHIND ALL COOKING EQUIPMENT MUST CLEAN AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS LOCATED ON ALL FLOORS THROUGHOUT FACILITY BEHIND ALL COOKING EQUIPMENT MUST CLEAN AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2617064
Location recorded for this inspection · FLO & SANTO · 1310 S WABASH AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT MEN EMPLOYEE BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 84.5F-96.7F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 10 PPM AT BOTH BARS IN FACILITY AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE DISH MACHINES TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CORNMEAL AND FLOUR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION FOR THE 3 COMPARTMENT SINK AND FACILITY WAS USING QUATS SANITIZERS. THERE WAS CHLORINE TEST STRIPS FOR THE LOW DISHWASGING MACHINES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS LOCATED ON ALL FLOORS THROUGHOUT FACILITY BEHIND ALL COOKING EQUIPMENT MUST CLEAN AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION DUE TO THE ONE ON SITE HAD EXPIRED. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2589662
Location recorded for this inspection · FLO & SANTO · 1310 S WABASH AVE
Recorded violations
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12 OBSERVED LIQUID DRAINING INTO A FILLED BUCKET LOCATED IN REAR BEER TAP COOLERS. LIQUID shall be drained from point of discharge to disposal according to LAW.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2589374
Location recorded for this inspection · FLO & SANTO · 1310 S WABASH AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK AT FRONT OR REAR BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED AT FRONT OR REAR BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C), CITATION CONSOLIDATED WITH ABOVE VIOLATION.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 10 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
28
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: FOUND A VARIETY OF SEASONING AND SPICES STORED DIRECTLY ON TOP OF LOW TEMPERATURE DISH MACHINE CHEMICAL SANITIZER BUCKET. TOXIC MATERIALS AND FOOD MUST BE STORED SEPARATELY. INSTRUCTED TO SEPARATE THE SEASONING AND SPICES FROM THE TOXIC MATERIAL. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND ALL SHELVING INSIDE WALK IN COOLER FILLED WITH DUST. ALSO NOTED AN EXCESSIVE AMOUNT OF MOLD LIKE SUBSTANCE AND WATER AT BOTTOM OF BEER KEG COOLER LOCATED IN REAR AND FRONT BAR. MUST CLEAN AND MAINTAIN.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED LIQUID DRAINING INTO A FILLED BUCKET LOCATED IN REAR BEER TAP COOLERS. LIQUID shall be drained from point of discharge to disposal according to LAW.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS LOCATED ON ALL FLOORS THROUGHOUT FACILITY BEHIND ALL COOKING EQUIPMENT MUST CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, OUTSIDE THE EXHAUST HOOD AND FILTERS AND CEILING TILES ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2569176 CONDUCTED ON 1/4/23. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 2-102.13 OBSERVED SOME FOOD HANDLERS CERTIFICATES ARE EXPIRED. IF THOSE FOOD HANDLERS ARE STILL EMPLOYED BY THE FACILITY, INSTRUCTED TO MEET REQUIREMENT 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2569176
Location recorded for this inspection · FLO & SANTO · 1310 S WABASH AVE
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED ACCUMULATED SODA DEBRIS ON THE SODA NOZZLE GUN LOCATED BEHIND THE BAR. INSTRUCTED TO CLEAN AND SANITIZE.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED FACILITY RE-USING SINGLE SERVICE CONTAINERS FOR FOOD STORAGE. INSTRUCTED TO ONLY USE FOOD GRADE REUSEABLE STORAGE BAGS AND CONTAINERS SUCH AS STAINLESS STEEL CONTAINERS, FOR ALL FOOD STORAGE AND DO NOT REUSE SINGLE SERVICE CONTAINERS.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SOME FOOD HANDLERS CERTIFICATES ARE EXPIRED. IF THOSE FOOD HANDLERS ARE STILL EMPLOYED BY THE FACILITY, INSTRUCTED TO MEET REQUIREMENT.
64
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: 7-38-060 OBSERVED FACILITY HAS A KID'S MENU WITH A KID'S SIZE DRINK OFFERED ON THE MENU, FACILITY ONLY PROVIDES 2% MILK OR DOLL'S APPLE JUICE (CALORIES AND ARTIFICAL SUGAR UNKNOWN), AND SODA. INSTRUCTED TO PROVIDE A KID'S DRINK THAT IS IN COMPLIANCE WITH HEALTH REGULATIONS AS NOTED ABOVE.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2568939
Location recorded for this inspection · FLO & SANTO · 1310 S WABASH AVE
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 SMALL FLIES THROUGHOUT FACILITY INCLUDING: IN REAR BAR, FRONT BAR, AND IN WAREWASHING AREA. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS WATER COMES UP IN ANOTHER. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2534445
Location recorded for this inspection · FLO & SANTO · 1310 S WABASH AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT ALL OF THE HANDWASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE AROUND THE ICE MAKER. OBSERVED ACCUMULATED BROWNISH SUBSTANCE IN THE SODA GUN NOZZLES AND INSIDE OF THE SODA GUN HOLDERS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED THE WALL IS IN POOR REPAIR UNDER THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED MINOR DUST ACCUMULATION ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2532075
Location recorded for this inspection · FLO & SANTO · 1310 S WABASH AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT ALL OF THE HANDWASHING SINKS IN THE FOOD PREP AREA AND THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE AROUND THE ICE MAKER. OBSERVED ACCUMULATED BROWNISH SUBSTANCE IN THE SODA GUN NOZZLES AND INSIDE OF THE SODA GUN HOLDERS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 30 LIVE SMALL FLIES ON THE WALLS LOCATED BY THE REAR BAR, FRONT BAR, AND MIDDLE SERVING AREA. OBSERVED ABOUT 3 LARGE FLIES FLYING AROUND THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED THE WALL IS IN POOR REPAIR UNDER THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR DUST ACCUMULATION ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2352535
Location recorded for this inspection · FLO & SANTO · 1310 S WABASH AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
23
PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY-TO-EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED BURGERS ON MENU WITH DISCLOSURE. SAID ITEM CAN BE ORDERED UNDER COOKED. FOUND NO FOOTNOTE OR REMINDER. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FOUND ALL VENTS LOCATED OVER FOOD PREPARATION AREA FILLED WITH DUST. MUST CLEAN SANITIZE AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 FOUND NO PROOF OF ALLERGEN CERT. ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGER.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2352297
Location recorded for this inspection · FLO & SANTO · 1310 S WABASH AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE IN MEN AND WOMEN WASHROOM. MUST PROVIDE.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HANDWASHING SINK INACCESSIBLE, FAUCET HEAD IS WRAPPED WITH PLASTIC WRAP. ALSO FOUND PAN INSIDE HANDWASHING SINK SAID PAN IS IN HANDWASHING SINK BASIN FILLED WITH CANDY LOCATED AT FRONT BAR. BAR IS IN USE AT TIME OF INSPECTION. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING GLASSWARE AT 10 PPM. MUST PROVIDE CHLORINE BASED SANITIZING SOLUTION OF 25 PPM - 100 PPM. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT TIME/ TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED BURGERS ON MENU WITH DISCLOSURE. SAID ITEM CAN BE ORDERED UNDER COOKED. FOUND NO FOOTNORE OR REMINDER. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTEAND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ALL VENTS LOCATED OVER FOOD PREPARATION AREA FILLED WITH DUST. MUST CLEAN SANITIZE AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN CERT. ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGER.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2159347
Location recorded for this inspection · FLO & SANTO · 1310 S WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, FISH) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER AND PREP COOLERS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. OBSERVED DRY STORAGE BINS (FLOUR) NOT LABELED. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLATES NOT INVERTED AND STORED IN THE CUSTOMER DINING AREA. INSTRUCTED TO INVERT PLATES AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SODA GUNS AND HOLDERS WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CHIPPED PAINT ON THE FLOORS OF THE WALK IN COOLER. INSTRUCTED TO MAKE FLOOR IN WALK IN COOLER SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60605
233 of 290 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.