SONNETS ACADEMY-WEST LOOP

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR SERVICE DOOR AND FRONT ENTRY DOOR NOT RODENT PROOFED. INSRUCTED TO CORRECT TO HAVE ALL OUTER OPENINGS SEALED AND PROTECTED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTS IN PREP AREA IN NEED OF PROTECTING. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING ALUMINUM FOIL ON LOWER SHELF OF PREP TABLE IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF TABLE-TOP OVEN IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR DETACHED FLOOR TILE UNDER THE 3-COMP SINK IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DRIED FOOD DEBRIS FROM WALL (BEHIND TABLE-TOP OVEN) IN KITCHEN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FOOD BEING BROUGHT IN FROM CATERING COMPANY, NOT USING PROPER FOOD STORAGE CONTAINERS FOR TRANSPORTING FOODS INTO DAYCARE, FOODS BEING TRANSPORTED IN REGULAR CONTAINERS, NOT USING HOT BOXES TO TRANSPORT FOODS, TO KEEP HOT OR COLD, INSTRUCTED TO HAVE DAYCARE USE PROPER CONTAINERS FOR FOOD TRANSPORTATION, CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED PREPARED COOKED AND COLD FOODS AT IMPROPER TEMPS, COLD FOODS READING 48'F, AND HOT FOODS READING 127-131'F, FOODS SUCH AS MEAT BALLS, STRING BEENS AND YOGURT, ALL FOODS DUMPED AND DENATURED AT A COST OF ABOUT $258.90, AND APPROX., 13.7 POUNDS, CRITICAL VIOLATION:

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTTOM OF PREP TABLE WITH WORN AND RUSTED SURFACES. INSTD TO REPAIR AND MAINTAIN SAME, FREE OF RUST AND WORN SURFACES. ALL COOLERS IN ALL CLASSROOMS WITH EXCESSIVE ICE BUILD-UP AT INTERIOR REAR PANEL. INSTD TO REMOVE ICE AND MAINTAIN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGH OUT PREP AREA NOT CLEAN, FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXCESSIVE ICE BUILD-UP FROM INSIDE COOLER IN INFANT CLASSROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS INSIDE ELECTRICAL CLOSET AND IN MOP SINK CLOSET. CLEAN EXCESSIVE DEBRIS FROM FLOOR BY REAR EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RE-PAINT WALL IN KITCHEN WHERE PAINT IS CHIPPED. REPLACE STAINED CEILING TILE(S) IN MALE STAFF WASHROOM IN LOBBY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SHIELD UNPROTECTED LIGHTS IN KITCHEN PREP AREA.