TOM YUM CAFE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 - OBSERVED DAMAGED BOWLS AND BROKEN PLASTIC SCOOPS IN THE SEASONING AND SALT SCOOP STATION NEXT TO WOK. INSTRUCTED MANAGER TO PROVIDE REPLACEMENTS FOR ALL DAMAGED UTENSILS OR ITEMS THAT ARE NO LONGER SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) - OBSERVED HEAVY FOOD DEBRIS BUILD UP AND GRAIN/SPICE BUILD UP ON THE BOTTOM SHELF IN THE COCA COLA COOLER AT THE FRONT DINING AREA AND ON THE BOTTOM SHELF OF THE PREPARATION TABLE IMMEDIATELY AT ENTRANCE TO KITCHEN. OBSERVED HEAVY GREASE BUILD UP ON THE SIDES OF THE WOK AND STOVE TOP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN, SANITIZE, AND MAINTAIN AREAS FREE OF FOOD DEBRIS AND HEAVY GREASE BUILD UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 - OBSERVED HANDWASHING SINK IN KITCHEN TO BE SLOW DRAINING; HAND SINK IS STILL FUNCTIONAL. OBSERVED ALSO LEAK FROM DRAINPIPE BELOW BOTH THE HAND SINK AND THE CENTER BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE SINKS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 - OBSERVED THE FLOOR BELOW 3 COMPARTMENT SINK AND BEHIND FRYER AND OVER TO BE HEAVILY SOILED WITH GREASE SPILLAGE AND FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FROM HEAVY GREASE AND FOOD DEBRIS BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 - OBSERVED MOPS STORED IN BUCKET OF HALF FILLED WATER IN MOP SINK. INSTRUCTED TO STORE MOP TO ALLOW FOR IT TO AIR DRY IN BETWEEN USE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 - OBSERVED VENTILATION IN BATHROOM TO BE NOT WORKING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR OR REPLACE FAN IN BATHROOM.

APPROVED THAWING METHODS USED - Comments: OBSERVED RAW FROZEN BEEF THAWING ON PREPARATION TABLE IN KITCHEN. INSTRUCTED MANAGER TO THAW ALL TCS FOODS APPRORPIATELY SUCH AS SUBMERGED UNDER COLD RUNNING WATER OR UNDER REFRIGERATION THAT MAINTAINS TEMPARATURE OF 41F OR LESS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO MAINTAINED PEST CONTROL LOG BOOK CONTAINING RECENT SERVICE REPORTS OR THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER. INSTRUCTED MANAGER TO PROVIDE A MAINTAINED PEST CONTROL LOG BOOK CONTAINING ALL NECESSARY INFORMATION AS SPECIFIED IN THE MUNICIPAL CODE OF CHICAGO. PRIORITY FOUNDATION VIOLATION, 7-38-020(c). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 6 DEAD COCKROACHES ON THE FRONT UPPER SHELF IN THE DINING AREA. INSTRUCTED MANAGER TO REMOVE ALL DEAD INSECT, CLEAN AND SANITIZE THE AREA, AND MAINTAIN AREA FREE OF ANY DEAD INSECTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED BOWLS AND BROKEN PLASTIC SCOOPS IN THE SEASONING AND SALT SCOOP STATION NEXT TO WOK. INSTRUCTED MANAGER TO PROVIDE REPLACEMENTS FOR ALL DAMAGED UTENSILS OR ITEMS THAT ARE NO LONGER SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY FOOD DEBRIS BUILD UP AND GRAIN/SPICE BUILD UP ON THE BOTTOM SHELF IN THE COCA COLA COOLER AT THE FRONT DINING AREA AND ON THE BOTTOM SHELF OF THE PREPARATION TABLE IMMEDIATELY AT ENTRANCE TO KITCHEN. OBSERVED HEAVY GREASE BUILD UP ON THE SIDES OF THE WOK AND STOVE TOP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN, SANITIZE, AND MAINTAIN AREAS FREE OF FOOD DEBRIS AND HEAVY GREASE BUILD UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK IN KITCHEN TO BE SLOW DRAINING; HAND SINK IS STILL FUNCTIONAL. OBSERVED ALSO LEAK FROM DRAINPIPE BELOW BOTH THE HAND SINK AND THE CENTER BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE SINKS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BELOW 3 COMPARTMENT SINK AND BEHIND FRYER AND OVER TO BE HEAVILY SOILED WITH GREASE SPILLAGE AND FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FROM HEAVY GREASE AND FOOD DEBRIS BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS STORED IN BUCKET OF HALF FILLED WATER IN MOP SINK. INSTRUCTED TO STORE MOP TO ALLOW FOR IT TO AIR DRY IN BETWEEN USE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION IN BATHROOM TO BE NOT WORKING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR OR REPLACE FAN IN BATHROOM.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: DEBRIS AND GRIME ON FOOD SURFACE IN PREP AREA.MUST CLEAN AND MAINTAIN.PREP TABLES, CUTTING BOARDS ETC.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURE: TOFU IN WATER AT TEMP OF 68F, STORED ON TOP SHELF BY THREE COMPARTMENT SINK; FRESH EGGS IN CONTAINER STORED BY THE COOKING EQUIPMENT AT 63.9F; COOKED WIDE NOODLES STORED IN CONTAINER ON TOP OF THE PREP COOLER AT TEMP OF 68.7F(NO TIME TEMPERATURE LOG PROVIDED). COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED BY THE MANAGER. POUNDS 7; VALUE 30. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: WE OBSERVED PREPARED TCS FOODS AND COOKED FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED NOODLES, CHICKEN, DIFFERENT KINDS OF SAUCE, ETC.). PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INFESTATION OF LIVE RAOCHES ON SITE. WE OBSERVED 5 LIVE ROACHES INSIDE THE PREP COOLER AT THE LEFT DOOR AT THINGS AND RUBBER GASKET AND 20 BABY LIVE ROACHES UNDER THE THREE-COMPARTMENT SINK AROUND THE GREASE TRAP. INSTRUCTED TO CONTACT PEST CONTROL.REMOVE, CLEAN, AND SANITIZE ALL AREAS: INSIDE PREP COOLER, ETC. PRIORITY VIOLATION:7-38-020(A)CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE INTERIOR OF THE MICROWAVE IS BROKEN, METAL EXPOSED.INSTRUCTED TO REPLACE UNIT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-4-22, REPORT#2564798 #47) 4-402.12: NOTED 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS 47) 4-102.11: NOTED ASSORTED FOOD ITEMS INSIDE COOLER STORED TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS. #49)4-601.11(B): ALLSPICE/FOOD CONTAINERS ON THE COOKS' LINE AND DRY FOOD STORAGE SHELVING WERE NOTED AS EXTREMELY DIRTY ENCRUSTED FOOD DEBRIS.-----INTERIOR OF THE MICROWAVE OVEN WAS DIRTY WITH FOOD SPLATTER. MUST DETAIL CLEAN AND MAINTAIN ALL. #55) 6-201.11: FLOORS THROUGHOUT THE FACILITY, UNDER ALL SINKS, UNDER AND BEHIND ALL COOKING EQUIPMENT, AND STORAGE SHELVING WITH DIRT, DEBRIS, AND EXCESSIVE GREASE. WALL BEHIND COOKS LINE WITH GREASE AND FOOD SPLATTER. MUST CLEAN ALL AND MAINTAIN. #58) 2-102.13: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLER STORED TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SPICE/FOOD CONTAINERS ON THE COOKS' LINE AND DRY FOOD STORAGE SHELVING WERE NOTED AS EXTREMELY DIRTY ENCRUSTED FOOD DEBRIS.-----INTERIOR OF THE MICROWAVE OVEN WAS DIRTY WITH FOOD SPLATTER. MUST DETAIL CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE FACILITY, UNDER ALL SINKS, UNDER AND BEHIND ALL COOKING EQUIPMENT, AND STORAGE SHELVING WITH DIRT, DEBRIS, AND EXCESSIVE GREASE. WALL BEHIND COOKS LINE WITH GREASE AND FOOD SPLATTER. MUST CLEAN ALL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 8 TO 10 LIVE ROACHES INSIDE THE COOKS LINE TWO COOLERS DOOR GASKETS AND INSIDE DOOR HINGES. ALSO NOTED LIVE ROACHES CRAWLING IN BETWEEN COOLERS AND ON THE SURROUNDING FLOOR. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)-INTERIOR OF THE MICROWAVE OVEN DIRTY WITH FOOD SPLATTER.----INTERIOR OF THE KITCHEN TWO DOOR COOLER BOTH WITH FOOD DEBRIS, DIRTY FOOD ENCRUSTED RUBBER DOOR GASKETS AND DOOR HINGES. MUST CLEAN ALL AND MAINTAIN ALL. 4-601.11(C)- BOTTOM METAL SHELVING OF THE METAL PREP TABLE, HOT AND COLD HANDLE/NOZZLE ON THE HAND WASHING SINK AND WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT. SURFACES MUST BE SMOOTH AND CLEANABLE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 OUTSIDE GARBAGE AREA NOTED DIRTY WITH DEBRIS ON THE GROUNDS CARDBOARD BOXES, PLASTIC CANS MUST REMOVE AND MAINTAIN THE AREA CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.13- TORN/MISSING BASEBOARD COVING ALONG THE WEST WALL OF THE KITCHEN BEHIND THE COOKING EQUIPMENT. MUST REPLACE. 6-501.12- NOTED EXHAUST HOOD AND FILTERS WITH EXCESSIVE GREASE DRIPPING DOWN ONTO THE WALL. MUST REMOVE GREASE, CLEAN AND MAINTAIN. 6-101.11- NOTED CRACKED/DAMAGED AND MISSING FLOOR TILES IN THE KITCHEN. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM 4-20-21 NOT CORRECTED.#39-: MUST INSTALL A SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THE THREE COMPARTMENT SINK. #41- PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. #49- METAL RACK SHELVING ABOVE THE THREE COMPARTMENT SINK WITH EXCESSIVE GREASE AND DUST. MUST CLEAN AND MAINTAIN. #49-: INTERIOR AND EXTERIOR OF THE COOKS LINE COOKING EQUIPMENT WITH EXCESSIVE GREASE.-----DIRTY BULK SPICE CONTAINERS. MUST CLEAN AND MAINTAIN ALL. #51- NO BACKFLOW PREVENTOR LOCATED ON THE UTILITY SERVICE SINK. MUST PROVIDE A BACKFLOW PREVENTION DEVICE. #55-FLOORS THROUGHOUT THE FACILITY, UNDER ALL SINKS, UNDER AND BEHIND ALL COOKING EQUIPMENT, STORAGE SHELVING WITH DIRT, DEBRIS, AND EXCESSIVE GREASE. WALLS ABOVE THE THREE COMPARTMENT SINK, AT THE HAND SINK, NEXT TO THE DEEP FRYER, BEHIND COOKS LINE WITH GREASE AND FOOD SPLATTER. MUST CLEAN ALL AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ANY EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED THE FOLLOWING RAW MEATS BEING STORED DIRECTLY ON TOP OF PREPARED, READY TO EAT FOODS. GROUND BEEF ON TOP OF THE CONTAINER OF PREPARED SOUP. RAW PORK ON COOLER SHELVING DIRECTLY ABOVE CONTAINERS OF PREPARED SAUCES AND SOUPS. RAW CHICKEN DIRECTLY ON TOP OF AN OPEN, UNCOVERED CAN OF PINEAPPLE CHUNKS. ALL CONTAMINATED FOODS DISCARDED. REVIEWED SAFE FOOD STORAGE AND FOOD PROTECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS INSIDE THE COOKS LINE COOLER HELD LONGER THAN 24 HOURS NOT DATE LABELED WITH AN EXPIRATION DATE. VARIOUS SOUPS, SAUCES, COOKED BALLS OF MEAT WITH NO DATES. INSTRUCTED ALL PREPARED TCS FOOD HELD OVERNIGHT MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK SPICE AND FOOD CONTAINERS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO COMPLETE PEST CONTROL LOG BOOK ON-SITE WITH ALL REQUIRED DOCUMENTATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED BAGGED RICE BEING STORED DIRECTLY ON THE FLOOR AND ONIONS BEING STORED DIRECTLY UNDER THE HAND WASHING SINK. INSTRUCTED ALL FOODS MUST BE STORED ELEVATED AND PROTECTED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED CLEAN DISHES BEING STORED DIRECTLY NEXT TO THE UTILITY SERVICE SINK. INSTRUCTED TO REMOVE ALL CLEAN DISHES/UTENSILS OR PROVIDE A GUARD BETWEEN SINK AND DISHES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE EMPTY, USED EGG CARDBOARD BOXES AS A MEANS OR SHELVING/ELEVATION FOR STORED ITEMS. ALL SHELVING MUST BE SMOOTH CLEANABLE MATERIAL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BOTTOM METAL SHELVING OF THE METAL PREP TABLE, HOT AND COLD HANDLE/NOZZLE ON THE HAND WASHING SINK AND WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT. SURFACES MUST BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SPICE/FOOD CONTAINERS ON THE COOKS LINE AND DRY FOOD STORAGE SHELVING NOTED EXTREMELY DIRTY WITH ENCRUSTED FOOD DEBRIS.-----INTERIOR OF THE MICROWAVE OVEN DIRTY WITH FOOD SPLATTER.----INTERIOR OF THE KITCHEN TWO DOOR COOLER BOTH WITH POOLING LIQUID ON BOTTOM SHELVING, FOOD DEBRIS, DIRTY FOOD ENCRUSTED RUBBER DOOR GASKETS AND DOOR HINGES. MUST CLEAN ALL AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXTREMELY SLOW DRAINING HAND WASHING SINK. MUST REPAIR TO PROPERLY DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CRACKED/DAMAGED AND MISSING FLOOR TILES IN THE KITCHEN. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXHAUST HOOD AND FILTERS WITH EXCESSIVE GREASE DRIPPING DOWN ONTO THE WALL. MUST REMOVE GREASE, CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: TORN/MISSING BASEBOARD COVING ALONG THE WEST WALL OF THE KITCHEN BEHIND THE COOKING EQUIPMENT. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED AN EMPLOYEE PERSONAL HAND BAG HANGING FROM SHELVING ON THE COOKS LINE. MUST NOT STORE EMPLOYEES PERSONAL BELONGINGS IN THE FOOD PREP AREA.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2300790 ON 7-8-19 NOT CORRECTED. #37- ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. #39-: MUST INSTALL A SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THE THREE COMPARTMENT SINK. #41- PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. #49- METAL RACK SHELVING ABOVE THE THREE COMPARTMENT SINK WITH EXCESSIVE GREASE AND DUST. MUST CLEAN AND MAINTAIN. #49-: INTERIOR AND EXTERIOR OF THE COOKS LINE COOKING EQUIPMENT WITH EXCESSIVE GREASE.----INTERIOR OF THE TALL REACH-IN FREEZER WITH FOOD DEBRIS.----DIRTY BULK SPICE CONTAINERS. MUST CLEAN AND MAINTAIN ALL. #51- NO BACKFLOW PREVENTOR LOCATED ON THE UTILITY SERVICE SINK. MUST PROVIDE A BACKFLOW PREVENTION DEVICE. #55-FLOORS THROUGHOUT THE FACILITY, UNDER ALL SINKS, UNDER AND BEHIND ALL COOKING EQUIPMENT, STORAGE SHELVING WITH DIRT, DEBRIS, AND EXCESSIVE GREASE. WALLS ABOVE THE THREE COMPARTMENT SINK, AT THE HAND SINK, NEXT TO THE DEEP FRYER, BEHIND COOKS LINE WITH GREASE AND FOOD SPLATTER. MUST CLEAN ALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO SUMMARY REPORT POSTED VISIBLE TO THE ESTABLISHMENTS CUSTOMERS FROM REPORT #2300790 POSTED BY THIS INSPECTOR ON 7-8-19. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED, READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THE THREE COMPARTMENT SINK.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF THE COOKS LINE COOKING EQUIPMENT WITH EXCESSIVE GREASE.----INTERIOR OF THE TALL REACH-IN FREEZER WITH FOOD DEBRIS.----DIRTY BULK SPICE CONTAINERS. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: METAL RACK SHELVING ABOVE THE THREE COMPARTMENT SINK WITH EXCESSIVE GREASE AND DUST. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE KITCHEN AND FRONT SERVER AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTOR LOCATED ON THE UTILITY SERVICE SINK. MUST PROVIDE A BACK FLOW PREVENTION DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE FACILITY, UNDER ALL SINKS, UNDER AND BEHIND ALL COOKING EQUIPMENT, STORAGE SHELVING WITH DIRT, DEBRIS AND EXCESSIVE GREASE. WALLS ABOVE THE THREE COMPARTMENT SINK, AT THE HAND SINK, NEXT TO THE DEEP FRYER, BEHIND COOKS LINE WITH GREASE AND FOOD SPLATTER. MUST CLEAN ALL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD EXHAUST FILTERS NOT CLEAN. MUST CLEAN. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS, SALAD, CHICKEN ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. SERIOUS VIOLATION #7-38-012