BRYN MAWR BREAKFAST CLUB

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY CEILINGS AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS ON PREP TABLES. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: AFTER REINSTALLING EXPOSED HAND SINK IN COOKING AREA. ICE MACHINE WAS MOVED NEAR MOP SINK. SPLASH GUARD MUST BE INSTALLED TO PROTECT ICE. INSTALL AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ALL REACH IN REFRIGERATORS ON COOKING LINE UNCLEAN CLEAN AND MAINTAIN ALL INTERIOR OF ALL REFRIGERATORS ON COOKING LINE. OBSERVED INTERIOR OF STANDING REACH IN FREEZERS IN REAR UNCLEAN.CLEAN AND MAINTIAN. OBSERVED STOVETOPS UNCLEAN. CLEAN AND MAINTIAN. OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN EXTERIOR OF GREASE TRAP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT SHEILDS UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL LIGHT SHEILDS ABOVE GRILL

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON COUNTER. MUST STORE WIPING CLOTHS WITHIN SANITIZER BUCKETS WHEN NOT IN USE AT 50-100PPM OF CHLORINE SOLUTION. MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: AFTER REINSTALLING EXPOSED HAND SINK IN COOKING AREA. ICE MACHINE WAS MOVED NEAR MOP SINK. SPLASH GUARD MUST BE INSTALLED TO PROTECT ICE. INSTALL AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ALL REACH IN REFRIGERATORS ON COOKING LINE UNCLEAN CLEAN AND MAINTAIN ALL INTERIOR OF ALL REFRIGERATORS ON COOKING LINE. OBSERVED INTERIOR OF STANDING REACH IN FREEZERS IN REAR UNCLEAN.CLEAN AND MAINTIAN. OBSERVED STOVETOPS UNCLEAN. CLEAN AND MAINTIAN. OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN EXTERIOR OF GREASE TRAP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT SHEILDS UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL LIGHT SHEILDS ABOVE GRILL

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON COUNTER. MUST STORE WIPING CLOTHS WITHIN SANITIZER BUCKETS WHEN NOT IN USE AT 50-100PPM OF CHLORINE SOLUTION. MAINTAIN

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED EXPOSED HAND SINK REMOVED FROM COOKING AREA AND ICE MACHINE PUT IN ITS PLACE. MUST REINSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. 2 DAYS GIVEN TO REINSTALL EXPOSED HAND SINK.. CRITICAL VIOLATION 7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK BACKING UP FROM RIGHT COMPARTMENT TO MIDDLE COMPARTMENT WHEN WATER IS DRAINED. OWNER WAS INSTRUCTED TO STOP USING 3 COMPARTMENT SINK. ALL DIRTY DISHES WILL BE STACKED UP UNTIL CLOSE OF DAY AT 3 PM AND PLUMBER WAS CALLED DURING INSPECTION TO FIX BACKUP ISSUE. SERIOUS VIOLATION 7-38-030, 005 (A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ALL REACH IN REFRIGERATORS ON COOKING LINE UNCLEAN CLEAN AND MAINTAIN ALL INTERIOR OF ALL REFRIGERATORS ON COOKING LINE. OBSERVED INTERIOR OF STANDING REACH IN FREEZERS IN REAR UNCLEAN.CLEAN AND MAINTIAN. OBSERVED STOVETOPS UNCLEAN. CLEAN AND MAINTIAN. OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN EXTERIOR OF GREASE TRAP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT SHEILDS UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL LIGHT SHEILDS ABOVE GRILL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON COUNTER. MUST STORE WIPING CLOTHS WITHIN SANITIZER BUCKETS WHEN NOT IN USE AT 50-100PPM OF CHLORINE SOLUTION. MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment not clean, need detailed cleaning, cooler shelving not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, 3 compartment sink not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings in kitchen prep area not clean, need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in rear kitchen storage area shall be provided, light shields that were damaged/broken in kitchen prep area shall be replaced.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in reach in freezer, and in reach in cooler, must properly date food items in reach in freezer, and in reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, rear storage shelving not clean, need detailed cleaning(corners).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 compartment sink faucet leaking at neck, shall be repaired/replaced.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL EXHAUST VENT COVER IN THE LADIES/MENS RESTROOM ON THE LEFT HAND SIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD FOR THE EXPOSED HAND WASHING SINK IN THE KITCHEN AREA NEXT TO THE 1 COMP SINK.