BIG QUESADILLAS MACHETES

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE FRONT CONDIMENT COOLER AT IMPROPER TEMPERATURE, COOLER AT 53.9*F AT THIS TIME, INSTRUCTED NOT TO USE MUST MAINTAIN FOOD PRODUCT AT 40*F OR BELOW. CONDIMENT COOLER TAGGED. DO NOT USE.CRITICAL7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER TEMPERATURES, SOUR CREAM 53.7*F, PRE COOKED/COOLED SAUCES GREEN PEPPER/W OIL 46.8*F, LIGHT RED SAUCE 46.7*F, AND DARK RED SAUCE 50.1*F AT THIS TIME, INSTRUCTED MANAGER TO DENATURE AND DISPOSE OF THERE SAUCES MUST BE KEPT 40*F, OR BELOW CRITICAL 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOIL ON THE REAR FRYER, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR STOVE TOP NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR TILES IN DINING AREA. INSTD TO REPLACE AND MAINTAIN SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED FOODS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR TILES IN DINING AREA. INSTD TO REPLACE AND MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR 2 DOOR COOLER INTERIOR NOT CLEAN, INSTRUCTED TOI CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR FRONT WITH BEOKEN TILES, INSTRUCTED TO REPLACE. ALSO FLOOR UNDER THE REAR HAND SINK/DISH SINK NOT CLEAN,ALSO BEHIND REAR COOKING AREA NOT CLEAN. INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL UNDER REAR KITCHEN HAND SINK IN POOR REPAIR, INSTRUCTED TO REPAIR/REPLACE. ALSO REPLACE WATER DAMAGED CEILING TILES IN FRONT DINING AREA, CLEAN LIGHT SHIELD IN REAR REST ROOM.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED TWO EMPLOYEES NOT IN COMPLIANCE WITH THE IDPH'S FOOD HANDLER REQUIREMENTS, GIVEN COPY OF REQUIREMENTS, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER DOOR GASKETS OF PREP COOLER IN POOR REPAIR, LOOSE. INSTD TO REPAIR/REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF COOLER IN REAR PREP AREA NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION FAN COVER WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS IN PLACE. INSTD TO PROVIDE SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR UNPLUGGED AND NOT WORKING PROPERLY. TAGGED REFRIGERATION UNIT. CRITICAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STOVETOP WITH RUSTY SURFACE. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANBALE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GREASE TRAP AT 3 COMPARTMENT SINK CONTAINING RUST. MUST REMOVE RUST AND PAINT. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELF BELOW GRILL NOT SMOOTH AND EASILY CLEANABLE. RESTOR SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.