MSI TRACK END

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED KNIVES KEPT BETWEEN PREP TABLES IN COOK LINE. INSTRUCTED TO CLEAN, SANITIZE AND STORE KNIVES PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE ON FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED BROKEN THERMOMETER GAUGE ON THE STAND UP REFRIGERATOR LOCATED IN COOL LINE. INSTRUCTED TO PROVIDE WORKING THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNORGANIZED CLEANING TOOLS/EQUIPMENT IN THE UTILITY ROOM. INSTRUCTED TO CLEAN AND BETTER ORGANIZE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE DUMPSTERS OVER PACKED AND THE LIDS OPEN AND UNABLE TO CLOSE. INSTRUCTED TO NOT OVER PACK THE DUMPSTERS AND KEEP THE LIDS CLOSED. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (HASHBROWNS, SAUSAGE, EGGS, BACON, HAMBURGERS) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE, THE EXTERIOR OF THE COOKING EQUIPMENT AND THE INTERIOR OF THE 1 DOOR PREP FREEZER WITH ACCUMULATED FOOD DEBRIS AND/OR GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF FOOD EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS DIRTY INSIDE THE WALK IN COOLER AND FREEZER, ALSO UNDER DISH MACHINE. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP AT 3-COMP SINK.MUST INSTALL

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHWASHER MACHINE NOT OPERABLE AT THIS TIME.MANAGER UNABLE TO OPERATE AT THIS TIME.MUST OPERATE AT NEXT INSPECTION. CRITICAL VIOLATION ISSUED 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN FRONT FOOD DRINK SERVICE AREA FOR WAITRESS WHEN FOOD ORDERS ARE READY.MUST INSTALL EXPOSED HAND SINK.CRITICAL VIOLATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK.MUST CONTACT LICENSE PEST CO FOR SERVICE.MUST PROVIDE LOG BOOK.ALSO FRONT MAIN ENTRY DOORS AND ENTRY DOOR IN PUMP ROOM 163 APPROX 1/4 INCH.MUST REPAIR.SERIOUS VIOLATION ISSUED -7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE.MUST PROVIDE. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD EQUIPMENT NOT CLEAN AT THIS TIME,SINKS,COOLERS,ETC.MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENINGS/GAPS ALONG ALL FLOORS,MISSING BASEBOARDS IN THE FOLLOWING AREAS: LINEN,LAUNDRY ROOM,MOP ROOM AT RESTAURANT,ROOMS 249,253,253,229,234,ALL FURNANCE ROOMS,STORAGE AREAS,ETC.MUST INSTALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN SOME STORAGE,ELECTRICAL ROOMS,AND OPENINGS AROUND PIPES IN CEILING AREAS. AND PIPES IN PREP AREA.MUST REPAIR

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO ADEQUATE LIGHTING INSIDE WALK IN COOLER AND FREEZER.MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNABLE TO WORK VENTILATION ABOVE COOKING EQUIPMENT AT THIS TIME.MUST REPAIR.ALSO NO GREASE TRAP AT 3-COMP SINK.MUST INSTALL

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CONSTRUCTION SUPPLIES,ETC IN SOME STORAGE AREA,AND IN RESTAURANT.MUST REMOVE.