CANNONS JERK AND FRESH JUICE BAR

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXMATELY 20 MOUSE DROPPINGS ON THE FLOOR ALONG THE SOUTH WALL OF THE BACK ROOM NEXT TO THE 1 DOOR COOLER AND APPROXIMATELY 30 MOUSE DROPPINGS INSIDE THE LOWER DOOR OF THE FRYER. INSTRUCTED TO CLEAN AND SANITIZE THE AREAS NOTED AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMIATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR BEHIND EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES DISPLACED. INSTRUCTED TO PLACE THE CEILING TILES IN THE PROPER PLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FRONT EXPOSED HAND SINK WASTE PIPE LEAKING, THE REAR 3 COMPARTMENT SINK FAUCET BASE IS LEAKING AND THE REAR 3 COMPARTMENT SINK IS DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE REFRIGERATION, NO REFRIGERATORS AT 40F OR LESS AT THIS TIME OF INSPECTION. OBSERVED 4 REACH IN COOLERS WITH TEMPERATURES RANGING FROM 45F TO 65F. INFORMED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. COOLERS TAGGEDHELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 3 LBS OF CHICKEN AT 65F, VALUED AT $30. 10 LBS OF COOKED RICE AND BEANS AT 53F VALUED AT $50.CURRY CHICKEN 53F, COOKED GOAT AT 53F, TOTAL WT APPROX. 15 TO 20 LBS, APPROX $50 VALUE. MANAGER DISPOSED OF SAME.CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN POOR REPAIR, DARK GROOVES. INSTRUCTED TO REPLACE, BARE WOOD SURFACES IN FRONT NEEDS TO BE PAINTED OR SEALED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NOT CLEAN.INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS, DEFROST FREEZERS, INTERIOR OF MICROWAVE, EXTERIOR OF DEEP FRYER AND COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN.INSTRUCTED TO CLEAN FLOORS THROUGHOUT (FRONT, PREP AND REAR AREAS)AND MAINTAIN. ALSO CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS IN FRONT AND REAR PREP AREAS, ALSO REPAIR STAINED AND DAMAGED CEILNG TILE THROUGHOUT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE BLOWN OUT LIGHTS IN REAR STORAGE AREA. ALSO CLEAN LIGHT SHEILDS THROUGHOUT.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: INSTRUCTED TO STORE WIPING CLOTHES IN SANITIZER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN REAR STORAGE AREA. REMOVE ITEMS SIX INCHES FROM FLOOR TO PREVENT RODENT HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ONSITE. INFORMATION PROVIDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GENERAL CLEAN FLOORS IN THE PREP AREA,DISHWASHING AREA AND STORAGE AREA,ALONG WALL BASAE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE COVING AT THE WALL BASE IN THE STORAGE AREA AND REPLACE STAINED CEILING BTILE IN CUSTOMER WAITING AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BULBS NOT WORKING UNDER VENTILATION HOOD OVER PIT AND STOVE,MUST PROVIDE ADEQUATE LIGHTING

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST REPAIR THE 2 DOOR REACH-IN COOLER IN THE PREP AREA,NOT UP AND RUNNING,MANAGER IS WAITING FOR A PART FOR UNIT,THE REFRIGERQTOR MUST MAINTAIN PROPER TEMPERATURE OF 40 .0F OF BELOW,CRITICAL VIOLATION 7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE ABOVE NEEDS A EXPOSED HANDSINK IN THE DISHWASHING AREA, MUST PROVIDE SINK,CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE ABOVE MUST PROVIDE A VALID SANITATION CERTIFICATE ON PREMISES,HAS ONLY A COPY OF A SANITATION CERTIFICATE ON SITE,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVES IN THE REFRIGERATOR IN REAR STORAGE AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GENERAL CLEAN FLOORS IN THE PREP AREA,DISHWASHING AREA AND STORAGE AREA,ALONG WALL BASAE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE COVING AT THE WALL BASE IN THE STORAGE AREA AND REPLACE STAINED CEILING BTILE IN CUSTOMER WAITING AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BULBS NOT WORKING UNDER VENTILATION HOOD OVER PIT AND STOVE,MUST PROVIDE ADEQUATE LIGHTING