LATE NIGHT THAI AND SUSHI

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TALL REACH-IN COOLER FOUND AT 51.9 WITH FOOD SUCH AS COOKED RICE AT 80.2F AND EGGS AT 51.5F. ALSO OBSERVED COOKS LINE COOLER AT 46.2 WITH FOOD SUCH AS SHRIMP AT 46.2F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS PROPER TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED TALL REACH-IN COOLER. APPROXIMATELY 10 LBS COOKED RICE AT 80.2F, 30 LBS EGGS AT 51.5F, OTHER ASSORTED COOKED RICE AT 53.3 AND 82.3, COVERED AND IN LARGE DEEP CONTAINERS. OBSERVED IN SMALL TWO DOOR COOKS LINE COOLER APPROXIMATELY 10 LBS BEEF AT 46.1F, 3 LBS COOKED SHRIMP AT 46.2F, 5 LBS COOKED NOODLES AT 49.2F. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE OF DISCARDED FOODS TO BE $50.00. CRITICAL VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 8-26-16 NOT CORRECTED #32-INSTRUCTED FACILITY TO REPAIR THE SPLASH GUARD AT THE REAR EXPOSED HAND SINK AND TO MAINTAIN. INSTRUCTED FACILITY TO REPLACE ALL REFRIGERATION GASKETS ON 2 DOOR COOLERS AND TO MAINTAIN. SPLASH GUARD IS NOW MISSING, MUST REPLACE.#35- INSTRUCTED FACILITY TO CLEAN THE EXHAUST HOOD AND FILTERS AND TO MAINTAIN.#45-NO FOOD HANDLER CERTIFICATES FOR ANY FOOD HANDLERS ON SITE. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED BETWEEN PREP COOLERS AND TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALL CAULKING AT THE FRONT, REAR EXPOSED HAND SINKS AND THE DISH MACHINE. MUST REPLACE. PEELING PAINT ON THE CEILING ABOVE THE DISH MACHINE AND WALL NEXT TO THE BULK RICE. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED COOKING EQUIPMENT STORED ON REAR PATIO/WALKWAY MUST BE REMOVED TO PREVENT RODENT HARBORING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO REPAIR THE SPLASHGUARD AT THE REAR EXPOSED HANDSINK AND TO MAINTAIN. INSTRUCTED FACILITY TO REPLACE ALL REFRIGERATION GASKETS ON 2 DOOR COOLERS AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED FACILITY TO CLEAN THE EXHAUST HOOD AND FILTERS AND TO MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OUT OF COMPLIANCE. INFORMATION GIVEN INSTRUCTED TO COMPLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA. MUST REPAINT/REPLACE. SPLASHGUARD IS NEEDED AT THE REAR PREP AREA EXPOSED HANDWASH SINK. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BASEBOARD WALL NEXT TO DEEPFRYERS AND BY THE MOP SINK. OBSERVED CHIPPED AND PEELING PAINT ON WALL NEXT TO COOKING EQUIPMENT AND NEXT TO DISHMACHINE IN REAR FOOD PREPARATION AREA. MUST SCRAPE AND RE-PAINT WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVED CLUTTER, UNNECESSARY ARTICLES AND UNUSED EQUIPMENT FROM REAR BACK YARD TO PREVENT RODENT HARBORAGE.