Chicago · Official inspection records
3336 N WESTERN AVE · Chicago, IL 60618
Restaurant
Chicago Department of Public Health reports Out of Business for NOODLES & COMPANY on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · NOODLES & COMPANY · 3336 N WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · NOODLES & COMPANY · 3336 N WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE THE LADDLES IN FOOD CONTAINERS AT THE NOODLE STATION WITH THE HANDLE UP OR AWAY FROM THE FOOD PRODUCT SO AS TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE LOWER PORTION OF INNER PANEL OF THE ICE MACHINE IN THE REAR AREA TO REMOVE SLIGTH BUILD-UP.
Location recorded for this inspection · NOODLES & COMPANY · 3336 N WESTERN AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND VARIOUS POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 140F AND ABOVE. FOUND VARIOUS SAUCES AND BROTH 90F(TOMATO MARINARA SAUCE 89F AND ALFREDO SAUCE 100F)IN A HOT HOLDING UNIT WHICH WAS SET ON A LOW SETTING. MANAGER VOLUNTARILY DISCARDED AND DENATURED ABOVE STATED FOODS (12LBS AT APPROXIMATE VALUE OF $24.00) INSTRUCTED MANAGER THAT HOT POTENTIALLY HAZARD FOODS MUST ALWAYS MAINTAIN 140F AND ABOVE. HOT HOLDING UNIT WAS SET AT THE PROPER HOLDING TEMPERATURE OF 140F AND ABOVE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR DIFFICULT TO OPEN AND CLOSE REAR EXIT DOOR. ABOVE STATED DOOR IS RODENT PROOFED AT THIS TIME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE SODA DISPENSING MACHINE AT ALL DISPENSERS TO REMOVE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE ACCUMULATED DUST AT EXHAUST VENT COVERS IN THE REAR AREA.
Location recorded for this inspection · NOODLES & COMPANY · 3336 N WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2353867.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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