POWELL ACADEMY

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE MILK COOLERS TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN FREEZERS TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR INSIDE THE JANITORS CLOSET ON THE 1ST FLOOR AND THE KITCHEN AREA ,ALONG WALL BASE AND CORNERS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE FACILITIES TO MAINTAIN PROPER TEMPERATURES OF MEALS THAT ARE DELIVERED BY FOOD SUPPLIER. FACILITY ONLY HAS ONE WALK-IN COOLER WHICH IS NOT LARGE ENOUGH TO STORE REFRIGERATED MEALS FROM FOOD SUPPLIER UNTIL READY TO RE-HEAT ITEMS FOR LUNCH. INSTRUCTED TO PROVIDE MORE REFRIGERATION OR TO CHANGE THE FOOD DELIVERY TIME SO THAT ALL POTENTIALLY HAZARDOUS FOODS ARE STORED UNDER REFRIGERATION UNTIL RE-HEATED AND SERVED. ALL ITEMS FOUND AT IMPROPER TEMPERATURES DSCARDED. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: MEALS ON MENU FOR LUNCH TODAY FOUND SITTING OUT AT ROOM TEMPERATURE BETWEEN 50.7F AND 60 5F(BBQ CHICKEN WEDGES, ITALIAN PASTA WITH CHICKEN, PENNE W/ MEATBALLS, AND BROCCOLI). ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. INSTRUCTED KITCHEN MANAGER TO CHECK PRODUCT TEMPERATURE AT TIME OF DELIVERY TO VERIFY IT IS WITHIN REQUIRED TEMPERATURE RANGE, RECORDS RESULTS DAILY, AND REFUSE ANY PRODUCT NOT AT PROPER TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN DUST BUILD-UP FROM FLOOR IN ELECTRICAL ROOM ACROSS FROM CAFETERIA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DEBIS AND WATER STAINS FROM LIGHT SHIELDS IN 3RD FLOOR SOUTH STUDENT WASHROOM(S).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER FROM RECYLCLING STORE ROOM NEXT TO ELECTRICAL ROOM, AND IN ALL JANITOR'S CLOSETS THAT ARE NOT ACCESSIBLE FOR INSPECTION, SERVICING ABY PEST CONTROL AND CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEANED/MAINTAINED INSIDE JANITOR CLOSETS.MUST CLEAN AND MAINTAIN AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED JANITOR CLOSETS ,9 1ST,2ND,3RD FL,NOT MAINTAINED,IE DIRTY,AND CLEANING EQUIPMENT NOT PROPERLY STORED,(MOPS,ETC).MUST CLEAN/MAINTAIN MOP SINK AND ENTIRE JANITOR CLOSET MAINTAIN TO PREVENT INSECT BREEDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE ROOM 200A. CLEAN FLOORS IN ELECTRICAL ROOM NEAR KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR SINK IN SCIENCE ROOM (NOT PROPERLY DRAINING).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEADS UPRIGHT IN PUMP ROOM TO PREVENT INSECT BREEDING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED WALK-IN COOLER TEMPERATURE 52*F AND MANAGER HAS ON LOG 47*F REPAIR MAN CALLED FOR SREVICE NO CITATION NO FOOD WAS IN COOLER AT THIS TIME REMINDED TO KEEP COOLER 40*F OR BELOW. COOLER TAGGED