P S BANGKOK RESTAURANT

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 9-22-15 INSPECTION # 1575962. VIOLATION 35. BROKEN CEILING TILES ABOVE THE WALK IN COOLER AND FREEZER, ALSO BULGED AND WATER STAIN CEILING TILE IN BASEMENT AREA AT NORTH WEST AREA. VIOLATION 36. BROKEN LIGHT SHIELD IN THE KITCHEN AT EAST SIDE IN THE KITCHEN. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090. MUST REPAIR ALL MENTIONED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BEHIND AND UNDER COOKING EQUIPMENT. MUST CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BASE OF INTERIOR OF TWO DOOR COOLER IS EXTREMELY RUSTED,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WE OBSERVED WATER LEAKING FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER INSTRUCTED TO REPAIR,NO FOOD MUST BE STORED UNDER THE UNIT IN QUESTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER COOKING EQUIPMENT,ALONG BASEBOARD WALLS,UNDER THE SHELVES AND CORNERS,INCLUDED WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN STOCKS AND FOODS DELIVERED AND STORED INSIDE THE DRY STORAGE, WALK-IN COOLER AND FREEZER MUST BE ELEVATED 6"OFF THE FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING TILES ABOVE THE WALK-IN COOLER AND FREEZER,ALSO BULGED AND WATER STAIN CEILING TILE IN BASEMENT AREA AT NORTH -WEST AREA,INSTRUCTED TO REPAIR AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN THE KITCHEN AT EAST SIDE OF THE KITCHEN,ALSO DUST AND DEBRIS ON LIGHT SHIELD THROUGHOUT THE PREP AREAS,INSTRUCTED TO REPLACE AND CLEAN SAID LIGHT SHIELDS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TWO DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE:AIR TEMP OF 52.5F 55.9F AND 58.6F IN DIFFERENT AREA OF THE COOLER.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:TOFU MADE SPRING ROLLS,COOKED WIDE RICE NOODLES,AND ETC.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE TWO DOOR REACH-IN COOLER MENTIONED ABOVE: TOFU AT TEMP OF 59F; COOKED WIDE RICE NOODLES AT TEMP OF 52.3F TO 56F;SPRING ROLLS AT TEMP OF 52F TO 53F; FISH AT TEMP OF 52.3F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD WITH ABUSED TEMPERATURE DISCARDED AND DENATURED.POUND 7,VALUE 50 CRITICAL VIOLATION:7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM #30- MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER. #32- REMOVE CARDBOARDS FROM FOOD STORAGE SHELVING AND INSIDE WALK-IN COOLERS. BROKEN DOOR AT THE 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE MUST RE CAULK BEHIND/AROUND 3 COMPARTMENT SINK, BEHIND 2 EXPOSED HAND SINK IN REAR. #33- THE FOLLOWING NEED DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREA, FOOD STORAGE CONTAINERS, PREP TABLES, COUNTER TOPS, INTERIOR OF PREP COOLERS, MICROWAVE, GAS LINES BEHIND THE COOKING EQUIPMENT, WIRE RACKS ABOVE THE SINKS, STORAGE SHELVES AND GREASE TRAPS. MUST REMOVE DIRT BUILD UP. TODAY 9-22-15 STILL OBSERVED THE SAME VIOLATION. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP-GRADED TO #29

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BASE OF INTERIOR OF TWO DOOR COOLER IS EXTREMELY RUSTED,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WE OBSERVED WATER LEAKING FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER INSTRUCTED TO REPAIR,NO FOOD MUST BE STORED UNDER THE UNIT IN QUESTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION UP-GRADED TO VIOLATION #29

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER COOKING EQUIPMENT,ALONG BASEBOARD WALLS,UNDER THE SHELVES AND CORNERS,INCLUDED WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN STOCKS AND FOODS DELIVERED AND STORED INSIDE THE DRY STORAGE, WALK-IN COOLER AND FREEZER MUST BE ELEVATED 6"OFF THE FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING TILES ABOVE THE WALK-IN COOLER AND FREEZER,ALSO BULGED AND WATER STAIN CEILING TILE IN BASEMENT AREA AT NORTH -WEST AREA,INSTRUCTED TO REPAIR AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN THE KITCHEN AT EAST SIDE OF THE KITCHEN,ALSO DUST AND DEBRIS ON LIGHT SHIELD THROUGHOUT THE PREP AREAS,INSTRUCTED TO REPLACE AND CLEAN SAID LIGHT SHIELDS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARDS FROM FOOD STORAGE SHELVING AND INSIDE WALK-IN COOLERS. BROKEN DOOR AT THE 2-DOOR REFIGERATOR IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE MUST RECAULK BEHIND/AROUND 3 COMPARTMENT SINK, BEHIND 2 EXPOSED HANDSINK IN REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NEED DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREA, FOOD STORAGE CONTAINERS, PREP TABLES, COUNTERTOPS, INTERIOR OF PREP COOLERS, MICROWAVE, GAS LINES BEHIND THE COOKING EQUIPMENT, WIRE RACKS ABOVE THE SINKS, STORAGE SHELVES AND GREASE TRAPS. MUST REMOVE DIRT BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES IN BASEMENT BETWEEN FOOD STORAGE SHELVING. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN PREP COOLERS. MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATED ITEMS BY DISHWASHING AREA AND BASEMENT 6 INCHES OFF THE FLOOR/WALL. MUST REMOVE CLUTE

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLER PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FROZEN MEATS STORE IN PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER. INSTRUTED TO USE A FOOD GRADE STORAGE BAGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE IS NEEDED AT FRONT EXPOSED HANDWASH SINK. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF ALL COOLER NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DEEP FRYER AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF REACH IN COOLER BOTTOM RUSTY.(COOLER BY WOK AREAS)(MUST SEAL)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BEHIND WOK AREAS AND BEHIND COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNNECESSARY CLUTTER AT BASEMENT STORAGE AREAS.(OLD EQUIPMENT, BOXES,ETC.) MUST CLEAN AND ORGANIZE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY STORE ALL FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT ALL TIMES (I.E., CHICKEN, CUT FRUIT)IN WALK-IN COOLER AND ICE BOX FREEZERS. AS WELL AS LABEL LARGE PLASTIC CONTAINERS HOLDING RICE, SUGAR AND PEANUTS IN THE REAR KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF GREASE TRAP LID LOCATED NEXT TO THE DISH WASHING MACHINE. ALSO MUST REMOVE EXCESSIVE RUST BUILD UP AT SAME. MUST REMOVE EXCESS ICE BUILD UP AT ALL ICE BOX FREEZER IN THE REAR KITCHEN AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REMOVE DEAD INSECTS INSIDE LIGHTSHIELDS AT REAR KITCHEN AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WASH CLOTHS BETWEEN USE IN SANITZING SOLUTION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT THE GREASE TRAPS BELOW THE SINKS AND INTERIOR OF THE COOLER. REMOVE THE CARDBOARD FROM THE STORAGE RACKS IN THE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREA, FOOD STORAGE CONTAINERS, PREP TABLES, COUNTERTOPS, INTERIOR OF PREP COOLERS, MICROWAVE, GAS LINES BEHIND THE COOKING EQUIPMENT, WIRE RACKS ABOVE THE SINKS, STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE MISSING FLOOR TILES IN THE BASEMENT. DETAIL CLEAN THE FLOOR OF THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND BASEBOARD OF THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 DRAIN STOPPERS AT THE 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE THE BASEMENT CLUTTER AND REMOVE ANY UNNECESSARY ARTICLES. STORE REMAINING ITEMS AT LEAST 6" OFF OF THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL EMPLOYEES IN THE KITCHEN.