OUTDOOR GRILL

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 INSTRUCTED TO PROPERLY LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, RICE SALT ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE THE FREEZER. MUST USE FOOD GRADE BAGS

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND INCOMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN SAUSAGE. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, RICE SALT ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE THE FREEZER. MUST USE FOOD GRADE BAGS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AND IN REAR DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE 3 COMPARTMENT SINK IN REAR AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING BEING DONE ON FROZEN PORTIONED CHICKEN.THAWING MUST OCCUR WITH FOOD BEING PLACED IN A REFRIGERATION UNIT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.(COS).

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILE AT REAR FOOD PREP/DISHWASHING AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2544298 DATED:11/17/2021 #58--OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER WHILE TCS ITEMS SUCH AS CHICKEN AND HAMBURGERS WERE PREPARED. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH LICENSED PEST CONTROL SERVICE AND MAINTAIN ALL NECESSARY DOCUMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED INSIDE ICE CHEST. INSTRUCTED TO STORE OUTSIDE OF DIRECT CONTACT WITH ICE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED SINK STOPPERS NOT FUNCTIONING. INSTRUCTED TO REPAIR OR REPLACE SO THAT 3 COMPARTMENT SINK IS ABLE TO BE FILLED WITH WATER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROIVDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX CUSTOMER RESTROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL MISSING AND BROKEN CEILING TILES IN CUSTOMER TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED 2 OF 4 EMPLOYEES NOT WEARING MASKS AT BEGINNING OF INSPECTION. INSTRUCTED TO EMPLOYEES TO WEAR MASKS AT ALL TIMES. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS SUCH AS HAMBURGERS AND GYROS SANDWICHES WERE BEING PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE PREP COOLERS ALONG HOT LINE. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED INSIDE ICE CHEST. INSTRUCTED TO STORE OUTSIDE OF DIRECT CONTACT WITH ICE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED SINK STOPPERS NOT FUNCTIONING. INSTRUCTED TO REPAIR OR REPLACE SO THAT 3 COMPARTMENT SINK IS ABLE TO BE FILLED WITH WATER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX CUSTOMER RESTROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE UNDERNEATH GRILL, INSIDE FRYER CABINET, AND UNDERNEATH HOT LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #25 NOT CORRECTED.--- NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY VIOLATION 7-42-090. NO CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DURING THE INSPECTION WITHOUT A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE OR PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS LOCATED AT THE REAR PREP HAND WASHING SINK. MANAGEMENT PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR PREP HAND WASHING SINK NOT ACCESSIBLE SURROUNDED BY LARGE BOXES OF LIQUID SHORTENING.INSTRUCTED THE HAND SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE UPPER WATER RESERVOIR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED THE FOLLOWING PREPARED TCS FOODS HELD LONGER THAN 24 HOURS WITHOUT EXPIRATION DATES OR LABELS OF ANY KIND. SLICED BEEF, COOKED CHICKEN, COOKED BEEF, COOKED SPINACH STUFFED PUFF PASTRIES. INSTRUCTED ALL PREPARED READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD AND SPICE CONTAINERS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS - Comments: OBSERVED ALL FOOD HANDLERS AND EMPLOYEES WORKING IN THE FOOD PREPARATION AREAS NOT WEARING HAT/HAIR RESTRAINTS. MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS THROUGHOUT ALL PREP AREAS NOT PROPERLY STORED IN A CONTAINER WITH A SANITIZING SOLUTION. MUST PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN LINENS IN THE EMPLOYEE WASHROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOX AS A FOOD CONTAINER FOR COOKED, HOT FRENCH FRIES. MUST USE A WASHABLE CONTAINER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST NOT USE THE UTILITY SERVICE SINK AS A DRYING DRAINBOARD FOR CLEAN DISHES, POTS, PANS OR UTENSILS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE AND MAINTAIN.----INTERIOR REAR TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO TOILET TISSUE PROVIDED IN THE CUSTOMER WASHROOM. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE GREASE SPILLAGE ON THE TOP AND DRIPPING OFF THE FRONT OF THE OUTSIDE GREASE RECEPTACLE ONTO THE GROUND. INSTRUCTED TO REMOVE ALL SPILLED GREASE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPLATTERED WALLS THROUGHOUT THE REAR PREP TABLE AREA. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE REAR TO GO FOOD CONTAINER STORAGE. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED THE CASHIER EMPLOYEE IN THE FOOD PREPARATION AREA NOT WEAR FACE COVERING. OBSERVED CUSTOMERS ENTERING THE ESTABLISHMENT, ORDERING FOOD AND WAITING FOR FOOD NOT WEARING FACE COVERING, NOT MAINTAINING SOCIAL DISTANCING, LEANING OVER THE FOOD COUNTER AND SITTING AT THE DINING ROOM TABLES. NO SIGNAGE POSTED REQUIRING TO WEAR FACE COVERING. FRONT COUNTER NOT BEING PHYSICALLY BLOCKED FROM CUSTOMERS. DINING ROOM TABLES NOT BEING BLOCKED OFF FROM CUSTOMERS. INSTRUCTED MUST WEAR FACE COVERING WHILE WORKING WITH OTHER EMPLOYEES AND CUSTOMERS. MUST ENFORCE CUSTOMERS WEARING FACE COVERING AND/OR POST SIGNAGE. MUST NOT ALLOW CUSTOMER SEATING IN THE DINING ROOM.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED SOME REFRIGERATED TCS FOODS NOT LABELED OR DATED INSIDE COOLERS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST BE LABELED AND INCLUDE SELL BY DATE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATIN ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT REAR ENTRANCE/EXIT DOOR SWEEP. INSTRUCTED MANAGER MUST RODENT PROOF REAR EXIT/ENTRANCE DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INTERIOR OF MOP SINK CLUTTERED. INSTRUCTED MANAGER MUST REMOVE ALL ITEMS INSIDE MOP SINK AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Instructed facility to label all refrigerated foods held longer than 24 hours and to maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn refrigeration gaskets on both three door units in the rear (freezer and cooler). Instructed facility to repair and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and grease accumulated on the floor behind the cooking equipment. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt and grease accumulation on the wall behind the cooking equipment. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the exposed handsinks to be slow draining. Instructed facility to repair and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed food handlers working without hair restraints. Instructed facility to comply and maintain.