GOOD FORTUNE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WASTELINE PIPE STORED ABOVE 3- COMPARTMENT SINK,DISH MACHINE,REAR DISH AND FOOD STORAGE,NEAR ICE MACHINE.MUST ENCLOSE OR ENCASE TO PREVENT CROSS CONTAMINATION .

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FAN GUARD COVERS IN BEER WALK IN COOLER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL GAP UNDER BAR TOP ,BROKEN CONCRETE FLOOR NEAR ICE MACHINES IN BASEMENT.MUST REPAIR OR REPLACE WALL IN POOR REPAIR BEHIND CHEST FREEZER IN BASEMENT,LOWER WALL AT STAIR CASE TO BASEMENT,FLOORING AT REAR DOOR ,MISSING WALL OUTLET INSIDE OF WALK IN BEER COOLER,GAP BETWEEN FLOOR AND WALL BASE IN DINING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS FROM FILTERS AT HOOD OF 1ST FL. COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT DISH WASHING AND PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST ENROLL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink, and exposed hand sinks in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Kitchen storage shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine(exterior), not clean need detailed cleaning(crevices).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/missing ceiling tiles in bsmt. storage area, shall be repaired/replaced. Walls, ceilings that had exposed plaster, gaps or holes, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in rear kitchen area, shall be provided. Broken light shield in kitchen area above dish machine area shall be replaced.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED OPENING ALONG PIPING OF HAND WASH SINK AT THE BAR. INSTRUCTED TO SEAL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY CEILING ABOVE THE DISH WASHER. INSTRUCTED TO CLEAN AND MAINTAIN.