Chicago · Official inspection records

ALI BABA FISH & CHICKEN

8950 S ASHLAND AVE · Chicago, IL 60620

Restaurant

Chicago Department of Public Health reports Out of Business for ALI BABA FISH & CHICKEN on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1631406

Location recorded for this inspection · ALI BABA FISH & CHICKEN · 8950 S ASHLAND AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1560157

Location recorded for this inspection · ALI BABA FISH & CHICKEN · 8950 S ASHLAND AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY BEHIND THE HEAVY EQUIPMENT. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVERED FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE DEBRIS,GREASE AND DUST.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1494141

Location recorded for this inspection · ALI BABA FISH & CHICKEN · 8950 S ASHLAND AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING AROUND PIPES IN CEILING AREAS.MUST SEAL ALL OPENING IN CEILINGS.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR FOOD TEMPERATURES.MUST PROVIDE.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER OF ARTICLES,(UNUSED DOORS) BEHIND DEEP FREEZER USED FOR STORAGE.MUST REMOVE TO PREVENT PEST HARBORAGE AREA.

Local context · Chicago

How results compare in ZIP 60620

204 of 242 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • SIX STARS GAS, INC.8950-58 S ASHLAND AVE · Chicago, IL 60620Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • AMSTAR8950-58 S ASHLAND AVE · Chicago, IL 60620Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • ALI BABA FISH & CHICKEN8950 S ASHLAND AVE · Chicago, IL 60620Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • HAPPY WINGS FISH & CHICKEN8950 S ASHLAND AVE · Chicago, IL 60620Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • MOBIL8950-8958 S ASHLAND AVE · Chicago, IL 60620Grocery Store · Chicago · Under 0.1 mi away
    PassInspected
  • CHICAGO CHEESE STEAK CO.8958 S ASHLAND AVE · Chicago, IL 60620Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2349798.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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