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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF DESERT REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CRACKS ON FLOOR AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND LIQUOR STORAGE AT BASEMENT WITH UNFINISHED WALLS.MUST MAKE WALLS SMOOTH AND EASY TO CLEAN. FOUND SPRAY FOAM BEING USED AT CEILING AT LIQUOR STORAGE. MUST MAKE CEILING SMOOTH AND EASY TO CLEAN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SMALL FLIES ON SITE. NOTED APPROX. 20 SMALL FLIES IN MOP SINK AREA, APPROX. 10 IN THE DISHROOM, APPROX. 6 ON THE WALL TO THE RIGHT OF THE BAR AND APPROX. 8 IN THE SERVER STATION HALLWAY. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND RECOMMENDED TO OBTAIN LICENSED PEST CONTROL SERVICE. SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN OIL DEPOSITS FROM INTERIOR OF LOWER FRYER COMPARTMENTS. MUST CLEAN BLUE COLORED MATERIAL ACCUMULATING ON THE UNDERSIDE OF THE RACK THAT HOLDS THE DISH MACHINE TRAYS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELIMINATE STANDING WATER IN MOP ROOM AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SPATULAS WITH CRACKS AND FLAKY SURFACES. ALSO NOTED THE SAUSAGE PRESS WITH CHIPS AND GAUGES ON THE EXTRUDER SURFACE. INSTRUCTED TO REPAIR/REPLACE THESE SURFACES TO BE SMOOTH AND EASILY CLEANABLE. NOTED PALLETS OF SODA BEING STORED UNDER EXPOSED WASTE-WATER LINES IN THE BASEMENT. INSTRUCTED TO STORE ALL FOOD AND FOOD EQUIPMENT AWAY FROM EXPOSED LINES, OR PROVIDE A GUTTER SYSTEM FOR THE AFFECTED WASTE LINES. MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK SERVING THE DISHWASHING AREA TO PROTECT THE "CLEAN" SIDE OF THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED BLACKISH STAINS ON THE CAULKING NEAR THE SPRAY FAUCET AT THE DISH MACHINE. INSTRUCTED TO CLEAN OR REPLACE. NOTED FOOD DEBRIS ACCUMULATING ON THE BOTTOM OF BOTH COOK LINE DRAWER COOLERS, AND ON THE TABLE TOP CAN OPENER. OBSERVED ORANGE COLORED STAINS ON THE COOK LINE CUTTING BOARDS. INSTRUCTED TO CLEAN THESE SURFACES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED ACCUMULATION OF DEBRIS AND RESIDUE ON THE FLOOR AND FLOOR DRAIN UNDER THE ICE MACHINE, UNDER THE 3 COMPARTMENT SINK AT THE BAR, UNDER THE BAR ICE BIN AND UNDER THE BAR CONDIMENT SHELF. NOTED PARTICULATE MATTER ACCUMULATING ON THE FLOOR THROUGHOUT THE BASEMENT ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED BOXES OF SUPPLIES AND DECORATIONS STORED ON THE FLOOR THROUGHOUT THE BASEMENT AND IN THE CLOSET NEXT TO THE MAIN BASEMENT STAIRS. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PLASTIC SHEETING DETACHING FROM THE CEILING IN THE WALK IN FREEZER. INSTRUCTED TO REMOVE THE PLASTIC AND MAINTAIN THE SURFACE IN GOOD REPAIR. MUST FINISH THE BASEMENT CEILING IN THE LIQUOR STORAGE AREA SO THAT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE NOT PROTECTED DURING STORAGE IN THE ICE MACHINE: NOTED PINKISH, SLIME-LIKE SUBSTANCE DEVELOPING ON THE UPPER DROP PLATE OF THE ICE MACHINE. INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE MACHINE AND MAINTAIN. SERIOUS VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SPATULAS WITH CRACKS AND FLAKY SURFACES. ALSO NOTED THE SAUSAGE PRESS WITH CHIPS AND GAUGES ON THE EXTRUDER SURFACE. INSTRUCTED TO REPAIR/REPLACE THESE SURFACES TO BE SMOOTH AND EASILY CLEANABLE. NOTED PALLETS OF SODA BEING STORED UNDER EXPOSED WASTE-WATER LINES IN THE BASEMENT. INSTRUCTED TO STORE ALL FOOD AND FOOD EQUIPMENT AWAY FROM EXPOSED LINES, OR PROVIDE A GUTTER SYSTEM FOR THE AFFECTED WASTE LINES. MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK SERVING THE DISHWASHING AREA TO PROTECT THE "CLEAN" SIDE OF THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED BLACKISH STAINS ON THE CAULKING NEAR THE SPRAY FAUCET AT THE DISH MACHINE. INSTRUCTED TO CLEAN OR REPLACE. NOTED FOOD DEBRIS ACCUMULATING ON THE BOTTOM OF BOTH COOK LINE DRAWER COOLERS, AND ON THE TABLE TOP CAN OPENER. OBSERVED ORANGE COLORED STAINS ON THE COOK LINE CUTTING BOARDS. INSTRUCTED TO CLEAN THESE SURFACES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED ACCUMULATION OF DEBRIS AND RESIDUE ON THE FLOOR AND FLOOR DRAIN UNDER THE ICE MACHINE, UNDER THE 3 COMPARTMENT SINK AT THE BAR, UNDER THE BAR ICE BIN AND UNDER THE BAR CONDIMENT SHELF. NOTED PARTICULATE MATTER ACCUMULATING ON THE FLOOR THROUGHOUT THE BASEMENT ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED BOXES OF SUPPLIES AND DECORATIONS STORED ON THE FLOOR THROUGHOUT THE BASEMENT AND IN THE CLOSET NEXT TO THE MAIN BASEMENT STAIRS. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PLASTIC SHEETING DETACHING FROM THE CEILING IN THE WALK IN FREEZER. INSTRUCTED TO REMOVE THE PLASTIC AND MAINTAIN THE SURFACE IN GOOD REPAIR. MUST FINISH THE BASEMENT CEILING IN THE LIQUOR STORAGE AREA SO THAT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND REDISH SLIMMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE HAS BEING USED FOR HUMAN CONSUMTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PETS CONTROL INSIDE PREMISES. OBSERVED LIVE FRUIT FLIES ON THE WALLS CEILING IN PREP AREA BY COFFEE STATION, DISHWASHING AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR STORAGE AREAS AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING. OBSERVED DIRT AND DEBRIS ON FLOOR IN BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A FEW MISSING CEILING TILES IN REAR DISHWASHING AREA ABOVE DISH SHELVING AND ABOVE DISHMACHINE. MUST REPAIR AND MAINTAIN. OBSERVED DUST ACCUMULATED ON CEILING VENTS IN FOOD PREP AREA AND INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS INSIDE WALK-IN FREEZER 6INCHES OFF THE FLOOR.