Chicago Department of Public Health reports Pass for BROBAGEL on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2618640
Location recorded for this inspection · BROBAGEL · 1931 W NORTH AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (BULK & PANS)
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE WORN,DEEP GROOVES ON CUTTING BOARD TO BE IN GOOD REPAIR.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL SHELVING UNITS AT BAGEL STORAGE ,FRONT SERVICE COUNTER,PREP TABLES, ALL COOLERS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN DUST BUILD UP FROM UPPER WALLS , BEAMS AND VENTILATION UNIT IN FRONT PREP AREA
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2009635
Location recorded for this inspection · BROBAGEL · 1931 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM PHYSICAL CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER: OBSERVED LARGE PIECES OF PAINT CHIPPING AND HANGING FROM THE CEILING OF THE WALK-IN COOLER DIRECTLY ABOVE RACKS OF UNCOVERED BAGELS. MUST REMOVE ALL FOOD ITEMS FROM THE COOLER AND REMOVE CHIPPING PAINT/PLASTIC FROM THE CEILING OF THE WALK-IN COOLER. SERIOUS VIOLATIONO 7-38-005A
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A TIN FOIL LINER AROUND THE STORAGE TABLE IN THE KITCHEN. ALL CONTACT SURFACES MUST BE SMOOTH, NON ABSORBENT, DURABLE AND EASILY CLEANABLE.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST DEBRIS BUILDUP ON THE FAN VENT COVERS OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS BUILDUP ON THE GASKETS AROUND THE DOORS OF BOTH COLD-HOLDING UNITS AND FOOD DEBRIS BUILDUP ON THE LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1752070
Location recorded for this inspection · BROBAGEL · 1931 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENED WALL/CEILING AT NORTH-WEST CORNER BY THE FRONT WINDOW. RESIDUE FROM BRICK WALLS ON TOP THE COUNTER AT FRONT SELLING AREA.INSTRUCTED TO SEAL MENTIONED AREA.
Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1751804
Location recorded for this inspection · BROBAGEL · 1931 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-20-15,REPORT #1453900 #FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. TODAY WE(MANAGER AND MYSELF)OBSERVED VIOLATION NOT CORRECTED. SERIOUS VIOLATION:7-42-090
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PLASTIC UTENSILS USED FOR COSTUMERS NOT PROPERLY STORED,NEED TO INVERT TO MINIMIZE SOURCE-OF CONTAMINATION HANDLE AT WALK-IN COOLER NOT MAINTAINED, HANDLE NOT EASILY RELEASABLE VERY HARD TO CLOSE DOOR.NEED TO REPAIR SAID HANDLE
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENED WALL/CEILING AT NORTH-WEST CORNER BY THE FRONT WINDOW. RESIDUE FROM BRICK WALLS ON TOP THE COUNTER AT FRONT SELLING AREA.INSTRUCTED TO SEAL MENTIONED AREA.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEBRIS ON LIGHT SHIELD IN REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
39
LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST PROVIDED LID TO A SOILED LINENS CONTAINER TO MINIMIZE INSECT ACTIVITIES
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1751733
Location recorded for this inspection · BROBAGEL · 1931 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO 2 REACH-IN COOLER AT IMPROPER TEMPERATURE. PRESENTLY AIR TEMP OF LEFT UNIT AT TEMP OF 61.5F; RIGHT UNIT AT TEMP OF 55.6F. POTENTIALLY HAZARDOUS FOOD:SAUSAGE,HAM CREAM CHEESE ETC. STORED INSIDE BOTH UNITS. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED BOTH UNIT "HELD FOR INSPECTION",DO NOT USE. OTHER COOLERS ON PREMISES AT TEMP OF 38.8F. CRITICAL VIOLATION:7-38-005(A).
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED FROM ABOVE UNITS AT IMPROPER TEMPERATURE: VARIOUS KIND OF CREAM CHEESES AT TEMP OF 50.8F TO 567F. SLICED HAM AT TEMP OF 55.7F; SAUSAGE AT TEMP OF 54.9F; VARIOUS KIND OF CHEESES INCLUDED SHREDDED MOZZARELLA AT TEMP OF 55.7F TO 58.4F;ROAST BEEF AT TEMP OF 55.7F; ROLLED UP LOX AT TEMP OF.8F TO 58.6F. HUMMUS AT TEMP OF 62.5F. ALL FOOD WAS DISCARDED AND DENATURED BY MANAGER/OWNER. POUNDS 57,VALUE 143.10 COLD FOOD MUST MAINTAIN 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-20-15,REPORT #1453900 #FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. TODAY WE(MANAGER AND MYSELF)OBSERVED VIOLATION NOT CORRECTED. SERIOUS VIOLATION:7-42-090
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PLASTIC UTENSILS USED FOR COSTUMERS NOT PROPERLY STORED,NEED TO INVERT TO MINIMIZE SOURCE-OF CONTAMINATION HANDLE AT WALK-IN COOLER NOT MAINTAINED, HANDLE NOT EASILY RELEASABLE VERY HARD TO CLOSE DOOR.NEED TO REPAIR SAID HANDLE
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENED WALL/CEILING AT NORTH-WEST CORNER BY THE FRONT WINDOW. RESIDUE FROM BRICK WALLS ON TOP THE COUNTER AT FRONT SELLING AREA.INSTRUCTED TO SEAL MENTIONED AREA.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEBRIS ON LIGHT SHIELD IN REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
39
LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST PROVIDED LID TO A SOILED LINENS CONTAINER TO MINIMIZE INSECT ACTIVITIES
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1453900
Location recorded for this inspection · BROBAGEL · 1931 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1493354
Location recorded for this inspection · BROBAGEL · 1931 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60622
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.